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The "cheery" secret ingredient to Alton Brown's delicious sangria is Cheerwine, a soft drink characterized by its fizzy, sweet, and flavorful profile.
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Bottle Breacher: Here's What Happened After Shark Tank
Bottle Breacher was born of U.S. veterans and made a commitment to hire and support them too. But how did the bottle opener do while swimming with the Sharks? -
Roasted Lemons Make The Best Lemonade, Period
Lemonade packs a summery punch, but to really temper the tartness and enhance the natural sweetness in the lemons, try tossing your lemons in the oven first. -
Frozen Farmer: Here's What Happened After Shark Tank
So much produce goes to waste before it even has the chance to hit the shelves in a grocery store. Frozen Farmer aims to help tackle misfit food waste. -
Sanaía: Here's What Happened After Shark Tank
Some of our fondest childhood memories definitely have an applesauce haze, so why can't adults enjoy the popular dish? With Sanaía, they can. -
Bertello: Here's What Happened After Shark Tank
Nothing beats pizza straight out of the oven except for maybe pizza right out of the wood-fired oven. Here's how Bertello pizza ovens fared with the Sharks. -
Wicked Good Cupcakes: Here's What Happened After Shark Tank
Wicked Good Cupcakes was a wickedly good idea: create homemade cupcakes that are able to be shipped across the country. But how did they fare with the Sharks? -
If You Put Sugar In Your Cornbread, You're Not A True Southerner
Cornbread is a beloved Southern side often seen alongside collard greens and barbecue, but if you put sugar in it, you're not a real Southerner. -
Honey Process Coffee Has Nothing To Do With Bees
Honey process coffee actually has nothing to do with honey or bees but rather is a hybrid process of coffee bean production that results in a premium brew. -
Truffle Shuffle: Here's What Happened After Shark Tank
Chefs Jason McKinney and Tyler Vance landed on the set of "Shark Tank," where they pitched Truffle Shuffle, after a grueling tier-based competition. -
Potato Parcel: Here's What Happened After Shark Tank
It seemed silly at first - sending potatoes with greetings on them to unsuspecting guests - but years after appearing on 'Shark Tank,' Potato Parcel lives on. -
BevBoy: Here's What Happened After Shark Tank
Not all businesses that appear on Shark Tank go on to big fanfare and make the news, even if they are successful. Here's what happened to BevBoy after the show. -
The North Carolina-Based Company Making Salt Unlike Any Other
We've gone from having basic table salt to a variety of different ones at the grocery. One family off the Atlantic coast is making their salt in a unique way. -
The Nostalgic Fruit Juice That's Unexpectedly Hydrating
It turns out that the apple juice box in your lunch as a kid wasn't just a tasty treat, but doubled as a great way to hydrate you after recess. -
The Odd Way Salmon Farmers Achieve Perfectly Pink Fish
Salmon is distinctive to most by its bright pink or reddish color. But not all salmon have this natural hue, and there's an odd way fish farmers achieve it. -
The Trouble With Plastic Water Bottles In The Summertime
Drinking water is always a good idea in the summertime to stay hydrated, but you might want to be careful with plastic bottled water when it gets hot out. -
Get To Know Your Cold Coffee Types: Iced, Cold Brew, And Nitro
Reinventing longstanding tradition is a hallmark of coffee devotees. Three types of coffee are leading the iced revolution: Iced, cold brew, and nitro. -
The Biggest Pro And Con Of Adding Olive Oil To Pasta Water
There are many proponents for and against adding olive oil to boiling pasta water. Here are both the biggest pro and con, according to the experts. -
What Is A Star Fruit And How Do You Eat It?
Named for the striking star shape emerging from the cut fresh fruit, this vibrant tropical anomaly is a global favorite. Here's how you eat a star fruit. -
The Vegetable That Has 3 Times More Vitamin C Than An Orange
There's a vegetable leading the vitamin C parade. It has almost triple the amount of the medium-sized orange and nearly twice that of a cup of strawberries. -
Pouring Boiling Water Over Salmon Fillets Is A Game Changer
Boiling water is all you need to make the bottom layer of skin peel off a salmon fillet. It doesn't cause the salmon to start cooking and its a game changer. -
The Hydrating Reason You Eat Soup When You're Sick
A hydrating soup - chicken or various alternatives - can help when you're sick. It may be one of many effective tools in a get-well box of recovery remedies. -
The Water Mistake That Can Make Iced Coffee Taste Off
If your iced coffee tastes bitter or just "off," it might be because you're making this simple mistake with the water you use to brew the grounds. -
How Appalachian Cooks Prep Dandelions For Crispy Sandwiches
Appalachian cooks have long known that dandelion flowers are a great food to forage and eat. Here's how they prep dandelions for crispy sandwiches. -
How To Season Cantaloupe For Extra Sweet, Juicy Flavor
The juxtaposition of spicy pepper and sweet natural sugar play off one another, punching up the mildness of the melon while making its personality shine more. -
The Must-See Restaurant Anthony Bourdain Loved Visiting In Paris
Much of Europe is known for its spectacular cuisine, but France stands apart in many ways. For anyone planning a trip, this is Anthony Bourdain's must-see stop. -
The Best Kind Of Bread For Luxurious Olive Oil Dipping
Olive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread.