Why You Should Never Eat Canned Food That Was Accidentally Frozen
Most of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too.
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Stories By Tobias Handke
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Replace Your Tomato Sandwich Slices With Watermelon
We know what you're thinking -- tomato? And watermelon? Swapped? But yes, it actually makes sense. Here's why you need watermelon in your sandwich. -
Your Salt Passing Etiquette Has Been Wrong This Whole Time
When you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong. -
Bring Fresh Or Frozen Pizza To Life With A Hint Of Lemon Juice
No one wants a limp, flavorless pizza. If your pizza lacks punch, it's time to break out some lemons, and no, we're not talking lemonade here. -
Choose The Heftiest Lemons At The Grocery Store For The Juiciest Results
There's little more disappointing in the moment than cutting into a lemon and finding it to be dry or full of pith. For the juiciest fruit, pick a heavy one. -
What Are Green Almonds And When Are They In Season?
Green almonds are ephemeral, but delicious, and worth seeking out. Before almonds are a crunchy nutty staple, they're the perfect taste of spring.
