Expertise
Cooking Tips, African Food Culture, Healthy Eating
- Mourine is obsessed with the versatility of oats and has gone all out to try diverse oatmeal recipes. She's stretched the possibilities of the oat flour to the maximum and is currently testing the waters with oat milk.
- She's a budding vertical farmer determined to grow her own veggies and herbs on her balcony, right on the outskirts of the city under the sun, Nairobi.
- Mourine is fascinated with dining in the wild, whether it's the bush meals at Maasai Mara or simple outdoor picnic treats at The Forest.
Experience
Mourine began her writing career as a ghostwriter, contributing to a wide range of publications. She enjoys making scrumptious meals and trying new recipes to expand her cooking portfolio. Her undying love for food drives her never-ending adventures, sampling street foods and restaurant dishes. Mourine delights in sharing her food escapades with the world through writing. She's also written about food, travel, and culture at Qazini.com. Her long life dream is to traverse the world and delight her taste buds with the unique delicacies different cultures offer.
Education
Mourine has a Master of Arts in Project Planning and Management from the University of Nairobi, Kenya.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Cook
By Mourine Achieng September 9th, 2023
By Mourine Achieng September 9th, 2023
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Cooking Tips
By Mourine Achieng August 1st, 2023
You might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them.
By Mourine Achieng August 1st, 2023
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Cook
By Mourine Achieng July 30th, 2023
By Mourine Achieng July 30th, 2023
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Food
By Mourine Achieng July 15th, 2023
By Mourine Achieng July 15th, 2023
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Grilling and Smoking Tips
By Mourine Achieng July 6th, 2023
An electric smoker can be a bit tricky to operate. That's why we're highlighting 11 very useful tips to smoke your meat perfectly every time!
By Mourine Achieng July 6th, 2023
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