Location
Phoenix, Arizona
School
Arizona State University, Cornell University
Expertise
Plant-Forward Cooking, Nutrition and Wellness, Kitchen Tools
- In 2017 Miriam opened a wellness practice as part of her YouCare-Selfcare wellness business teaching others to use food as medicine.
- She is active in the community and spreads healthy food techniques to organizations through wellness and cooking workshops, teaching skills like how to cook plant-based meals.
- Miriam does outreach programs in schools to help children learn about importance of healthy food.
Experience
Miriam has been with Static Media since 2021 and is currently a recipe developer and writer for Tasting Table and Food Republic. She is a certified wellness coach and offers 8-week wellness classes in addition to cooking classes. These classes focus on food, exercise, sleep, stress, and environmental toxins and are offered in person and online. She has a background in graphic design and photography. Miriam has a monthly column in Arcadia News, a local publication, and has also been a consistent contributor to Brainz Magazine and Plant Based World. She offers hundreds of healthy recipes on her Instagram and has partnerships set up with many brands.
Education
Miriam has a business degree from Arizona State University, is certified as a health coach from the Health Coach Institute and received a certificate in plant-based cooking from Cornell University.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Recipes
By Miriam Hahn August 24th, 2023
By Miriam Hahn August 24th, 2023
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Recipes
By Miriam Hahn August 17th, 2023
By Miriam Hahn August 17th, 2023
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Recipes
By Miriam Hahn August 15th, 2023
By Miriam Hahn August 15th, 2023
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Recipes
By Miriam Hahn August 3rd, 2023
By Miriam Hahn August 3rd, 2023
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Recipes
By Miriam Hahn July 13th, 2023
By Miriam Hahn July 13th, 2023
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Recipes
By Miriam Hahn July 9th, 2023
By Miriam Hahn July 9th, 2023
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Cook
By Miriam Hahn July 7th, 2023
By Miriam Hahn July 7th, 2023
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Recipes
By Miriam Hahn June 27th, 2023
By Miriam Hahn June 27th, 2023
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Recipes
By Miriam Hahn June 14th, 2023
By Miriam Hahn June 14th, 2023
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Recipes
By Miriam Hahn June 12th, 2023
By Miriam Hahn June 12th, 2023
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Condiment Recipes
By Miriam Hahn May 6th, 2025
It may sound fancy, but classic aioli comes together with just a few basic ingredients. Grab your immersion blender, and get to making this iconic condiment.
By Miriam Hahn May 6th, 2025
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Recipes
By Miriam Hahn June 5th, 2023
By Miriam Hahn June 5th, 2023
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Recipes
By Miriam Hahn May 21st, 2023
By Miriam Hahn May 21st, 2023
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Recipes
By Miriam Hahn June 6th, 2023
By Miriam Hahn June 6th, 2023
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News
By Miriam Hahn June 6th, 2023
Learn how to make this quick and easy Alabama white barbecue sauce in only five minutes.
By Miriam Hahn June 6th, 2023
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Recipes
By Miriam Hahn June 7th, 2023
By Miriam Hahn June 7th, 2023
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