Chicago's Monteverde's Can't Miss Dish Isn't Pasta At All
Monteverde is a James Beard award-winning restaurant in Chicago known for its pasta, but we think one appetizer blows the rest of the menu out of the water.
Read MoreErin Shaw
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Erin Shaw
-
-
Why Ina Garten Always Chooses The Smaller Chicken When Cooking
If you're planning to roast a whole chicken, kitchen whiz Ina Garten suggests that you choose a smaller one and it has nothing to do with portion size.
Read More -
Ina Garten's Cocktail Glass Tip For A Truly Chill Evening
There are lots of hacks out there to spruce up a cocktail, but it can pay to keep things simple, like Ina Garten's cocktail glass tip for a truly chill evening.
Read More -
The Dinner Party Mistake Ina Garten And Nigella Lawson Avoid At All Times
Want to host your own elegant dinner party just like Ina or Nigella? If so, skip the dinner party mistake Ina Garten and Nigella Lawson avoid at all times.
Read More -
The Underrated Swap To Boost Fresh Tomato Dishes
If you're making fresh tomato dishes like garden salads or more, then you might want to consider swapping out your traditional red tomatoes for green tomatoes.
Read More -
The Smoky Ingredient Behind Alton Brown's Elevated Fruit Pies
Alton Brown acknowledges that while it might seem odd, the addition of this spice to any fruit pie recipe adds dimension to the sweet-dominated flavor profile.
Read More -
When To Use Instant Ramen Flavor Packets And When To Throw Them Out
If your ramen looks to be less authentic, then you might want to let go of those instant ramen flavor packets and add some of your own spices.
Read More -
What Is Chaos Cooking And What Does It Look Like In Home Kitchens?
Chaos cooking is a term that came into the mainstream during fall 2022 when the movement was first reported, and since then, the fascination has been growing.
Read More -
Swap Your Spoon With Pita Bread For Fun, Satisfying Lunches
Make lunchtime a joyful affair by replacing your trusty spoon with pita bread, treating yourself to a delightful and satisfying meal filled with unexpected fun.
Read More -
Alton Brown's Bake And Pause Technique For Unbeatable Brownies
Alton Brown's brownies reach unparalleled excellence with his unbeatable bake and pause technique. Learn how to achieve brownie perfection the smart hack.
Read More -
New York's Egg Cream Drink Doesn't Contain Either Of Those Ingredients
If you've spent any time in the New York City diner scene then you may have seen the famous egg cream on the menu, which doesn't actually contain eggs or cream.
Read More -
Alton Brown's Wildly Cool Trick For Removing Watermelon Rinds
Alton Brown shares a wildly cool trick for effortlessly removing watermelon rinds, simplifying fruit preparation with a classic kitchen tool.
Read More -
The Best Ingredient To Simplify Any Meat Sauce
When it comes to making meat sauce at home, if you don't have hours to stand at the stove, layering flavor after flavor, your sauce can come out flat.
Read More -
Ina Garten's Secret To Irresistible Chocolate Buttercream
In the case of Garten's chocolate cake recipe, she's taken a simple buttercream to the next level with the help of the humble egg yolk, which adds richness.
Read More -
How To Save Egg Yolks When Your Recipe Only Calls For Whites
Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem.
Read More -
When To Cook With Garlic Powder Vs. Granulated Garlic
Learn the nuances of cooking with garlic powder vs. granulated garlic and master the art of adding distinct flavors to your culinary creations.
Read More -
Alton Brown's Salty Hack To Boost Mediocre Coffee
Experience coffee like never before with Alton Brown's revolutionary salty hack, a game-changing technique that takes your cup of Joe to the next level.
Read More -
The Most Decadent French Toast Is Actually A Sandwich
Experience culinary bliss with a heavenly French toast sandwich, where classic flavors and irresistible textures unite to create the ultimate indulgence.
Read More -
Keep Your Shrimp Platter Going All Night Long With A Festive Ice Disguise
When entertaining, keeping cold things cold can be a challenge. Here's how to keep your shrimp platter going all night long with a festive ice disguise.
Read More -
Marcus Samuelsson's Fried Chicken Twist On Mexican Mole
Fried chicken and chicken mole are both uniquely flavorful and beloved dishes. Marcus Samuelsson combines them for out-of-this-world results.
Read More -
How To Prevent Ice From Forming On Homemade Ice Cream
There's nothing worse than crafting the perfect ice cream flavor and then losing some of the batch to freezer burn as soon as you retrieve it a day later.
Read More -
The Reason French Fries Turn Golden Yellow When They're Cooked
Explore the culinary science of why french fries undergo a mouthwatering color transformation, turning golden yellow during the cooking process.
Read More -
Avoid This Risky Mistake With The Eggs In Your Refrigerator
Egg storage trays in refrigerators seem cute and harmless enough. But if you actually use yours, you might be risking salmonella. Here's a better way.
Read More -
Make Dinner Parties Nostalgic With An Easier Menu
Dinner parties are a great way to spend time with friends and family. Make it even more fun, and easier to pull off, with a nostalgic themed menu.
Read More -
How To Approach A Brazilian Steakhouse Salad Bar For The Best Experience
At a Brazilian steakhouse, if you're not careful, you might fill up on the salad bar. Here's how to get the best value from your steakhouse experience.
Read More -
Take The Sting Out Of Pineapple With A Salt Water Soak
Take your pineapple enjoyment to the next level by learning how to eliminate the sting with a salt water soak, unleashing sweet flavors without discomfort.
Read More -
Giada De Laurentiis' Sheet Pan Method For Crispy Lasagna In Every Bite
The traditional method for making lasagna can often be time-consuming, but this method of making the delicious Italian pasta is faster and just as tasty.
Read More
