Erica Andrews

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Location
Potomac, MD
School
University Of Southern California
Expertise
American Cuisine, Asian Fare, Wine
  • Erica previously had her own column at Patch called "Meet the Chef" where she would interview a different cook for each article.
  • She has interviewed multiple award-winning chefs from carnivore king Francis Mallmann to "Nailed It!" judge and chocolatier Jacques Torres.
  • As an avid coffee drinker and traveler, she makes sure to try a cup of joe from every state and country she visits.

Experience

Erica is a writer and editor that has worked as a journalist for over a decade. Her experience ranges from newspapers and magazines, as well as time spent as an on-air television reporter. She has written news stories for The Malibu Times, Princeton Echo, Z Living Network, The Acorn, The List, Patch, and longer feature stories for Caring Magazine. She's also covered live breaking news for NBC and PBS.

Education

Erica has a bachelor's in communication and a master's degree in journalism from USC. She made the Dean's List because of her high GPA during her undergraduate and graduate studies.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Erica Andrews