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The degree of marbling in A5 Wagyu steak is extremely rare, and it's a big part of the reason these cuts often command prices upwards of $100 per pound.
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The US States Where Hot Dogs Are Legally Sandwiches
California, Colorado, and New York have all weighed in on one of the food world's most polarizing debates, legally declaring the hot dog to be a sandwich. -
The Assumption Bartenders Make When You Order Long Island Iced Tea
Bartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content. -
The Etiquette Rule To Keep In Mind When Dining With Bad Tippers
If you regularly dine with someone who is a bad tipper, you'll probably want to have a conversation with them about their poor etiquette at some point. -
What Makes Minger Cheese The Smelliest In The World
The Minger, like most of the world's smelliest cheeses, is a washed-rind variety, which means it's washed with a salt brine so that bacteria can flourish. -
The ABV Math For How Many Beers Equals One Bottle Of Wine
If you've ever wondered how many beers can a bottle of wine in terms of alcoholic potency, a simple equation can help you figure it out, no matter the brand. -
Are 'Reserve' Wine Bottles Really Any Better?
Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best. -
What Does It Mean When Whiskey Is Labeled Sour Mash?
The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches. -
The Unexpected Process Behind Kopi Luwak, The World's Most Expensive Coffee
The steps behind the Kopi Luwak coffee-making method that might shock you, but the final product is so special that it's the most expensive coffee in the world. -
Most Of The World's Cheese Professionals Start At Whole Foods
If you're looking for cheese recommendations, Whole Foods Market, with its impressive number of Certified Cheese Professionals, is a great place to start. -
Here's Where The Name 'Cocktail' Came From
There are several interesting origin stories for why cocktails acquired their current definition, but the most plausible one has to do with racehorses. -
You're Wrong About How Hot Restaurant Food Should Be
Is the food at your favorite restaurant being served to you too hot? While there is a good reason for this, it does have its downsides when it comes to taste. -
Why Some Cheeses Need A Wax Rind And Others Don't
Different cheeses come in different packages. Some have natural rinds like brie, some have none, and then there are those that are mysteriously covered in wax. -
The Important Number You're Ignoring On Grocery Store Price Tags
There are plenty of ways to save money at the grocery store, but missing out on this small part of each price tag may be costing you more than you know. -
Why You Shouldn't Order Spicy Food At A Business Dinner
It may seem like the rules of etiquette are arbitrary, but avoiding spicy dishes at a business dinner is one of the most logical things you can do. -
Why Flight Attendants Can't Stand Diet Coke Orders
It's no secret that flight attendants dislike serving Diet Coke because of its time-consuming pour. Here's the science behind altitude's affect on soda. -
The Shot Bartenders See As A Big Red Flag
A Long Island iced tea is one of the most potent drinks to get you under the table at a bar, but another high-proof drink is even more dreaded by bartenders. -
Why Cheese Is Stolen More Often Than Any Other Food
It's delicious, it's portable, easy to hide, and easier to eat: There are plenty of reasons why cheese is the most stolen food item across the globe. -
What Gives Chardonnay Its Signature Buttery Flavor
Chardonnay is known for its smooth, buttery flavor. Here's a look into the winemaking process that gives this varietal its signature taste. -
It Takes A Lot Of Grapes Just To Make One Bottle Of Wine
For wine producers, the most important measurement isn't how many glasses a bottle can serve, but rather how many grapes it takes to produce the wine. -
How To Choose The Best Pasta Shape For Your Sauce
We consulted an expert to learn basic guidelines for pairing pasta with sauce, so that both can complement each other and shine with their best qualities. -
The Common Cleaning Mistake That Ruins Charcuterie Boards
If you're going to take out the charcuterie board for your next get together, be sure to clean it the right way after you use it, avoiding this common mistake. -
The Smoothest Way To Pay The Restaurant Tab For Your Party
There's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette. -
Why It Always Pays To Buy Magnum Champagne
Magnum Champagne bottles have a reputation as fancy and pricey, but here's why it actually pays to buy magnum-sized bottles instead of regular champagne. -
The Wrong Way To Shake A Cocktail, And How To Correct Yourself
Despite the many ways you may see bartenders shaking cocktails, the proper method is the over-the-shoulder technique with horizontal motion. -
The Most Irresistible Mixer Pairings For Salted Caramel Whiskey
Salted caramel whiskey is becoming a must-try in winter cocktails, and these are five mixers to use for simple yet delicious salted caramel combos. -
Why The Brandy Old Fashioned Is Still A Hot Button Issue
An old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir.