Location
Seattle, Washington
School
University of Wisconsin–Madison
Expertise
Coffee culture, Wine tourism, Regional cuisine
- Cheyenne is the founder of Baked Brewed Beautiful, a food, wine, coffee, and travel platform.
- Her reporting has included interviews with chefs, restaurateurs, and food industry experts, including Giada De Laurentiis and Byron Puck.
- Cheyenne's love of food began in the kitchen at a young age, where she learned to experiment with ingredient substitutions in family recipes alongside her mom.
Experience
Cheyenne is a professional journalist with many years of experience writing about all things lifestyle, travel, entertainment, and especially food. Fascinated by recipe development, she began her college career as a food science major at the University of Wisconsin–Madison. She is the former interim producer at Wisconsin Public Radio, where she researched local stories, interviewed guests, and wrote companion articles for each show. She discovered she had a strong knack for telling stories about food and the culture surrounding it, leading her into a freelance career covering food, wine, coffee, travel, and hospitality. Through her work, she explores everything from local restaurants and food trends to wine country experiences and specialty coffee culture. Her work has appeared in Business Insider, The Spruce Eats, ParentMap, Fabulous Washington, and other national publications.
Education
Cheyenne has a Bachelor of Science in communication arts with an emphasis in radio, television, and film from the University of Wisconsin–Madison.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Coffee and Tea
By Cheyenne Elwell
Starbucks has gotten a lot of customer complaints over the years, and these are some of the most common recent ones that pop up from many customers.
By Cheyenne Elwell
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