Bonnie Hearn Hill

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Location
Fresno, California
School
Antioch University Los Angeles
Expertise
Vegan Desserts, Mocktails, Coffee
  • Bonnie won her first cooking contest when she was in the fourth grade.
  • She has written about food for more than 20 years.
  • She is the author of 16 traditionally published novels.

Experience

Bonnie worked as an editor for McClatchy Newspapers, The Fresno Bee, a job that combined her natural nosiness with her love of language. Ghostwriting and editing have allowed her to expand her writing network all over the world. Her mantra is, "You can fix anything but a blank page." She teaches writing workshops in suspense, character-driven fiction, and memoir for the Southern California nonprofit Inlandia Institute and other organizations. Her articles and essays have appeared in Writer's Digest, Publisher's Weekly, and The Writer, where her essay on writing, "What I Wish I'd Known," placed first in the Writers on Writing contest.

Education

Bonnie has an MFA in creative writing from Antioch University Los Angeles and a professional sequence in editing certificate from UC Berkeley Extension.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Bonnie Hearn Hill