The Way To Save The Restaurant Industry? Put The Fast In Fine Dining.
Think of it as fine-dining CPR: You retain the high quality of food and the detail-driven level of hospitality, but ditch formality for counter service.
Read MoreAndrea Strong
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Stories By Andrea Strong
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How Can Restaurants Fix The Kitchen Staffing Crisis?
Next time you run into a chef, don’t ask how they're doing. Chances are, the answer will not be a smile and a “Fine, thanks, how are you?” More likely it will be some sort of frustration-fueled rant about staffing: “I can’t find line cooks, I don’t have a sous, I need a chef de…
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Why Are So Many Great NYC Restaurants Closing? It's Not Just The Rent.
It’s happening all over New York City, to restaurants big and small, from acclaimed pioneers, like WD-50, Union Square Café, Telepan, the Campbell Apartment and the Four Seasons, to more humble and beloved spots, like Bianca, Hamilton’s and Brooklyn Fish Camp. All shuttered or packing up because the rent is due and it’s too damn high.…
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