8 Chains With The Best New York Strip Steaks

Fans of steak will be familiar a New York strip, although they might call it by a different name. This tender, well-marbled piece of meat can be called a club, ambassador, strip loin, hotel cut, shell, or top loin steak, Omaha, or Kansas City strip. Another term for it is the Delmonico steak because the nearly 200-year-old steakhouse claims to have invented it.

No matter what you call it, this cut is flavorful, juicy, and easy to cook with a quick high-heat sear. The New York strip is a favorite in steakhouses and can be found on menus across the country. This list highlights some of the best spots to try one of the steaks based on price, taste, overall dining experience, and, of course, customer feedback. So, if you're in the mood for a delicious, meaty meal, these restaurants can provide a perfectly cooked piece of protein to satisfy your cravings.

The Capital Grille is an upscale steakhouse chain that's been ranked as one of the best in the nation. The restaurant is known for having elegant atmospheres at each of its over 70 locations, as well as for dry-aging its hand-cut steaks for between 18 and 24 days. This lets the meat become as tender and flavorful as possible, making each piece a dining experience unto itself.

The chain serves several kinds of New York strips, including a 14-ounce bone-in version on the lunch menu and 14- and 18-ounce bone-in strips on the dinner menu. There's also a Kona coffee-crusted version with shallot butter, as well as a New York strip with black peppercorns and Courvoisier cream sauce. The Kona-crusted steak is sold on the Happy Hour menu, too.

While all of the New York strips get praise from customers, the highlight is the Kona-crusted one. Several people have called it their favorite, and the steak comes highly recommended. Fans have said they'll come back just for the strip once they've tried it.

LongHorn Steakhouse is known for having beautifully marbled steaks, like it's best-selling ribeyes. Established in 1981, the chain now has more than 650 locations throughout the country and only serve fresh steaks to keep the texture and taste at their best. There are several seasoning blends to choose from that bring out the flavors of the different cuts of steak, including the New York strips. These steaks appear on the lunch and dinner menus and can be modified with roasted mushrooms, grilled shrimp, and lobster tails for an additional fee. The ability to customize so specifically is one of the reasons people adore this New York strip steak.

Fans are enthusiastic about the steak, with one Reddit user commenting, "Eat there all the time and my go to dish is the New York strip. You can't beat it." People have called the New York strip one of their favorite things on the menu.

Morton's The Steakhouse is a Chicago-based chain that has been known for serving USDA Prime-Aged steaks since the late 1970s. All 65 locations age the beef for 23 to 28 days before hand-cutting and trimming each piece for customers. The meat is always delivered fresh to the restaurants to keep the texture and flavor at its peak. The New York strips are one of nearly a half-dozen cuts that appear on the menu, and the strips are sold at both lunch and dinner, something people greatly appreciate.

Diners enjoy the flavor of the New York strips. Several others said they'd had perfectly-cooked steaks that were delicious and never disappointing. Fans on Yelp have also said the strip was "melted in your mouth and needing nothing to enhance the flavor." Consistency is key here with a New York strip steak, and Morton's delivers quality steak every single time.

With over 160 locations across the U.S., Ruth's Chris Steak House is one of the country's most recognizable steak-based restaurant chains (and you can learn more about its secrets here). It started in New Orleans, Louisiana in the mid-1960s, and Ruth Fertel created a high-heat broiler that produced the restaurants' signature sizzling plates that keep the steak warm throughout diners' meals. One of her favorite cuts was the New York strip, and the menu makes a note of it. The steak is served in a 19-ounce bone-in option or as a 16-ounce boneless version.

Several reviewers have ranked the bone-in strip as the best steak the chain offers, and customers everywhere online agree. Finally, a Facebook user left a review of their local Ruth's Chris, noting, "The sear and the seasonings were top notch. I did not get any of the additional toppings they offer, and it didn't need it."

Firebirds Wood Fired Grill might not be the best known chain on this list, but it has quite a few fans who praise its hospitality and food. For instance, the restaurant has one of the best loaded baked potatoes in the game, and customers love the wood-fired steaks, too. The chain offers around eight different cuts, including the wood grilled New York strip steak. The steak is aged for 21 days before it is ready to be cooked and served to guests.

Customers praise the steaks for being incredibly well-prepared, with one Facebook user declaring, "Saturday night featured delicious food, including a perfectly cooked NY strip (medium)." Other diners have commented on the strip's rich flavor, as well as the beautifully tender texture. Yelp reviewers have also called the steaks delicious. That is more than enough to inspire us to take a trip to the nearest Firebirds Wood Fired Grill.

Texas Roadhouse is known for its made-from-scratch meals and hand-cut USDA Choice steaks. It was founded in the early 1990s and has a commitment to sustainability. That's partly why the chain butchers its steaks in-house, as that gets the most out of every piece of meat. That shows in the steaks, which range from 23-ounce porterhouses to 20-ounce ribeyes to 8- or 12-ounce New York Strips.

Texas Roadhouse's strip has legions of fans, including those who aren't normally steak eaters. Other guests also praise the steak's flavor, comparing it favorably to much costlier New York strips at high-end steakhouses. Diners are happy with the portion sizes, with some saying they had plenty to take home for later. Several customers have even rated it among the best steaks they've ever eaten, and one Yelp reviewer declared, "It was my first time trying a New York strip ever and I think it's my new favorite cut!"

Saltgrass Steak House serves Certified Angus Beef cooked in an old-fashioned campfire-style. This old-school approach to steaks gives the meat a flame-kissed flavor and a lovely char. The chain is one of the best budge steakhouses in the country, so a good meal at one of the restaurant's nearly 100 locations will not bust your budget. The eatery even offers the steaks with pre-planned pairs, so you can get the New York Strip on its own or with grilled shrimp and lemon butter.

Customers enjoy the flavor and texture of the steaks, with one Yelp reviewer even proclaiming it was better than "5-star steakhouses." Several guests have noted how well the strips were cooked, calling them juicy and just the right temperature. Other diners were pleased by the overall experience and price, and that you get a great bang for your buck. What more could you want?

Fleming's Prime Steakhouse and Wine Bar is an upscale restaurant chain founded by two steak-lovers in 1998. The eatery only uses prime beef which is cooked under a 1,600 F broiler. The meat is presented on heated plates to keep it warm throughout the meal, and the chain serves nine different cuts of its signature steaks. For New York Strip fans, there's a classic preparation and an Australian Carrara Wagyu Strip. If you arrive during the restaurant's happy hour, there's also a 6-ounce option on the Steak Frites plate.

People who try the strips are seriously impressed by them and note that they're worth the cost. Another guest proclaimed on Facebook, "my New York strip was cooked perfectly... with the perfect amount of sear/char to add contrast to the medium to rare center requested. Well done indeed!"

Customers has called the steaks outstanding and juicy, with incredible flavor, and many are left thoroughly impressed. If you decide to try the strip at your local Fleming's, the chain also has amazing crab cakes (one of the best chains for it out there) and top-tier lobster bisque to complete the meal.

To find the restaurant chains with New York strip steaks worthy of being included on this list, we first did a general search for the steakhouses with New York strips that had received praise online. After narrowing down the dozens of chains, we began combing through social media posts, message boards, user review sites, and professional reviews to find specific instances of people recently enjoying the steaks.

We then considered aspects such as the prices, the overall dining experience, and how many locations the chain had, before choosing the restaurants with the highest praise for the New York strips combined with the other factors.