Let's talk gridiron snack style. Not all snack stadiums are created equal. Props go out to the insane constructions built-as carpenters or architectural model-makers make, using foam, cardboard, wood, metal. That's all fine if you want to go totally nuts with it, have the power tools, tons of free time and cheddar to spare. Truth…
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Cindy Hutson put Mediterranean mussels on the menu at La Cerveceria Tropical in Miami because it's a crowd pleaser. Here's how to make it.
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We say it all the time: it's not a party spread until the mini cheeseburgers hit the table. This is no recipe for your typical chain restaurant's sliders, however, these are Wolfgang Puck's Oscar-worthy mini cheeseburgers. It's not hard to see why he's chef to the stars.
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Miami's own JBF-winning Michael Schwartz is like a flavor Jedi Master: his dishes always achieve that delicate balance of salt, fat, acid and heat. This jumbo lump crab hash with poached eggs is a standout recipe from the acclaimed chef and restaurateur's repertoire. It yields a savory brunch standout like an eggs benedict without the…
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