Miami’s own JBF-winning Michael Schwartz serves up brunch at The Raleigh Hotel in South Beach like only he can — the famed restaurateur knows his way around fancy eggs. We snagged this delectable offering right off the menu: velvety potato hash spiked with sweet crab is the perfect bed for the eggs we’re so good at poaching.

Brunch could use a little fresh seafood and a view of the beach, right?