Mexican Haroset Recipe
Prep Time:
15 minutes
Cook Time:
2 hours
Servings:
Ingredients
  • 1/2 cup coconut
  • 1 pound rose apples
  • 12 ounces banana
  • 1 pound dates
  • 8 ounces blanched almonds
  • 2 tablespoons cinammon
  • 1 cup pomegranate seeds
  • 3 tangerines
  • 1 cup Riesling wine
Directions
  1. Heat a sauté pan and add the fruits.
  2. Saute the fruits lightly and add the wine.
  3. Cook until the fruits have softened but not broken down. Allow at least 2 hours to cool before serving.