Xanthan Gum Is The Secret Ingredient For Better Frozen Cocktails
There's nothing worse than blending up a batch of your favorite drink only for it to turn into a chunky, icy mess. Fortunately, that's where xanthan comes in.
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The Lime Trick To Know For Enviable Cosmopolitan Cocktails
There are few drinks as classic as a cosmo, but if you really want your cocktail to stand out, you need to know this one trick with lime zest.
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Juicy Lucy Cheeseburger Recipe
With cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection.
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In This Economy, Keep Your Pantry Nuts Frozen
Like many foods, nuts can be stored in the freezer to keep them fresher, for longer. Here's how to do so and why you always want to separate different kinds.
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Why You Should Be Dunking Cookie Dough In Ice Water
Just about everyone loves a freshly baked cookie, but chilling the dough overnight can be a pain. Fortunately, you don't need to if you have a bowl of ice.
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11 Types Of Limes And What Makes Them Unique
What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here.
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Sanaía: Here's What Happened After Shark Tank
Some of our fondest childhood memories definitely have an applesauce haze, so why can't adults enjoy the popular dish? With Sanaía, they can.
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12 Longstanding Myths About Coffee, Debunked
We've all heard myths (both cautionary and laudatory) about the effects of coffee on your body. Learn the truth about some of the popular misconceptions here.
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The Rule You Shouldn't Break When Preparing Fizzy Batch Cocktails
Batched cocktails are a huge help, but there are two ingredients you should never add to them in advance: carbonated beverages and fresh citrus juice.
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The Crucial Step For Smoking Tofu Without Drying It Out
If you like the taste of smoked tofu, here's one big tip you'll want to add to the process so you don't dry it out while cooking.
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Chirps: Here's What Happened After Shark Tank
When it comes to sustainable eating, the future for protein may lie in none other than bugs. But how did the Sharks feel about eating cricket chips?
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Tamarind And Lime Thumbprint Cookies Recipe
Move over, strawberry jam. This tamarind twist on a classic thumbprint cookie is sweet, sour, and worthy of any cookie exchange.
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Trader Joe's Recalls Over 10,000 Cases Of Insect-Infested Broccoli Cheddar Soup
10,889 cases of Trader Joe's broccoli cheddar soup were recalled, meaning over 130,000 of the popular 20-ounce packaged soups were pulled from shelves.
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McDonald's To Test New Restaurant CosMc's, Based On Retired Alien Mascot
McDonald's is making changes again. After the success of Grimace's birthday meal, the chain is reintroducing another beloved character in this new concept.
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Why You Should Start Making Aged Eggnog For The Holidays
It may seem strange to think about eggnog during the height of summer, but believe us, the longer you age your homemade eggnog, the better it gets.
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Subway's Name Change Sweepstakes Feels Dystopian
Subway has a new promotion that will provide this special perk for one person willing to change their name to match the brand, but is it worth it?
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From Migas To Tamago: How The World Eats Scrambled Eggs
These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet.
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Your Fridge Will Thank You For Choosing Frozen Spinach
Because it wilts when cooked, frozen spinach doesn't run into the same textural discrepancies as frozen broccoli or okra, which can get soggy and mushy.
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Your Favorite Sparkling Water May Contain 'Forever Chemicals'
According to a 2020 study from Consumer Reports, several leading brands of sparkling water had alarmingly high levels of a chemical called PFAS.
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Joe's Gourmet Fish Fry: Here's What Happened After Shark Tank
Joe's Gourmet Fish Fry appeared on "Shark Tank" in 2018, pitching their breaded seasoning mix for all kinds of seafood. Here's where the company is now.
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How To Handle Soy Sauce At A Sushi Restaurant Like A Pro
While it is common to douse Western-style sushi in spicy mayo, wasabi, and soy sauce, you should not do the same at a classic sushi restaurant.
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Ina Garten Uses Her Microwave For 2 Simple Tasks
Even Ina Garten turns to her microwave from time to time in order to make the cooking process easier. Here are the two tasks she always does with the appliance.
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Crab Rangoon Nachos Recipe
When two popular appetizers fuse into one, there's no doubt that it's going to be a delicious dish: Case in point, these crab rangoon nachos.
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Jell-O's First Rebrand In 10 Years Is Giving Gen Z
Jell-O is going to start looking very different - in the company's first redesign in 10 years, everything from the logo to packaging has been revamped.
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Taco Bell Debuts Its Long-Awaited Take On Birria
Styled similarly to traditional birria, Taco Bell's new Grilled Cheese Dipping Taco sports seasoned slow-braised beef and is packed with cheese.
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Pouring Boiling Water Over Pork Is A Real Game Changer
Despite its apparent simplicity, it takes time and effort to make a great pork belly with crispy, delicious crackling, and boiling water is a secret weapon.
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The Top Non-Alcoholic Beers To Try For Hangover-Free Mornings
Non-alcoholic beers has seen a rapid rise over recent years and brewery's have been catching on to the trend. Here are the top NA beers you need to know about.
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