Why Using The Shiny Side Of Parchment Paper Actually Matters
You might think both sides of your parchment paper were created equal, but you might be wrong. If one side is dull and the other shiny, they aren't the same.
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Fennel Can And Will Change Your Jarred Tomato Sauce Forever
There's nothing wrong with store bought, and jarred tomato sauce is no exception. However, to spice things up a bit, consider adding fennel.
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How To Request Fresh Replacements At Costco's Food Court
Unbeatable food court prices - to your total satisfaction at Costco. See why if you get a bum $2 slice or cold hot dog it's a simple return and replace policy.
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Alton Brown's Sugar Trick For Ridiculously Crunchy Bacon
Alton Brown's sugar trick turns each slice into crunchy, candy-like bacon by sprinkling it with muscovado sugar, black pepper, and red pepper flakes.
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The Oil Mistake You're Probably Making With Non-Stick Pans
Non-stick pans are a blessing in the kitchen but if you're not using some oil to cook with them, it could be a big mistake when it comes to the lifespan.
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Vintage Bread Slicers Should Require A License To Use
Before the advent of serrated knives and pre-sliced bread, European manufacturers made popular bread slicers that look like they could take your finger off.
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Ditch The Oven, Cook Your Frozen Pizza In A Cast Iron Pan
Using a cast iron pan to cook frozen pizza is a simple method that results in a crispier pie with perfectly melted cheese and more uniformly cooked toppings.
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Why Ina Garten Ditches The Spaghetti For Bolognese
Sure, we've all probably had a cheeky spaghetti bolognese -- aka spag bol -- but it's the opposite of traditional. Here's what pasta Ina Garten uses instead.
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The Trick To Cutting An Uneven Piece Of Fish So That It Heats Nicely
Fish is a tasty, nutritious dish, but when your cuts of meat are uneven, it can make cooking difficult. Fortunately, there are ways to cook evenly regardless.
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Clay Pans Are Key To Out-Of-This-World Roasted Chicken
If your roast chicken often turns out dry, or you're just plain intimidated about making one, this clay pot can help you bake a perfectly juicy bird.
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Rehydrate Chips For The Dreamiest Mashed Potato Puree
Is your meal missing a certain something, maybe a starch, but you don't have anything but potato chips? Don't worry. You can make a mouth-watering potato puree.
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Meal Prep Mistakes That Can Lead To Food Poisoning
Meal prepping requires some safety precautions -- especially if you're working with raw meat. Here's the bigger mistakes people make and how to avoid them.
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The One Step That Will Stop Bacon From Sticking To Your Oven Rack
The simple trick to prevent your bacon from sticking to the wire rack is to shift it halfway through cooking, ensuring the crispiest and best results.
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Fresh Bananas Are The Perfect One-Step Air Fryer Dessert
Armed with an air fryer, a home cook can do just about anything they want in the kitchen -- including make delicious desserts with just one simple fruit.
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Slow-Simmered Caldo De Pollo Recipe
Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.
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Eggs Benedict Is Even More Comforting With A Hash Brown Base
If you love eggs Benedict, but are looking for new ways to experiment with the brunch dish, try making it even more comforting with a hash brown base.
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What Is Gingerbread And Why Is It Typically Eaten During The Holidays?
So what's up with gingerbread and the holidays? Because we're pretty certain you're curious, we've got the lowdown on gingerbread and the holiday spirit.
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What The White Flecks In Your Extra Virgin Olive Oil Are
If you see white flecks floating in your olive oil, you might assume it's mold, but these spots can have another cause and don't always indicate spoilage.
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What To Do With Honey When It's Already Crystallized
Looking for your bottle of honey only to discover that the thing has crystallized? Never fear! That honey is still good -- just treat it a little differently.
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Lemon Juice Is The MVP For Rust-Free Kitchen Knives
If you notice rust continually popping up on the surface of your kitchen knives, there's an easy way to fix the problem - use some lemon juice and salt.
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Turn Your Sad Frozen Burritos Into A Fully-Loaded Casserole
All you need is a can of enchilada sauce and some shredded cheese to transform those frozen burritos in your freezer into a flavorful Tex-Mex bake.
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The Biggest Mistake You Make While Salting A Margarita Rim
If you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making.
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The Mini Kitchen Tool That Scrambles Eggs With Ease
A mini whisk is perfect for scrambling a couple of eggs for a single-serve breakfast without needing to pull out a bigger pan or kitchen utensil.
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What Is Sweet Cream Butter And Is It Actually Different From Standard?
You may have seen sweet cream butter at the store and wondered what's so special about it, and the definition behind this label is surprisingly simple.
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Baking Soda Does Miracles For Sticky, Dirty Dutch Ovens
Baking soda may not just be the best way to naturally clean your kitchen - it also works wonders on grubby Dutch ovens, leaving them as good as new.
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The Ingredient That Gives Amaretto Its Distinct Almond Flavor
Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds.
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Frozen Jell-O Is As Close As You Can Get To Eating Stained Glass
Sometimes, the forbidden calls. For anemics, it's rocks -- for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O!
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