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  • Soft-boiled egg in ramen
    Cooking Tips
    Cooking Tips By Jessica Mordacq August 26th, 2023

    A Quick Guide To Boiling Eggs For Golden, Jammy Yolks

    Soft-boiled eggs taste great on everything from ramen to avocado toast, but do you know the best ways to make them? Check out our quick guide for some tips.

    By Jessica Mordacq August 26th, 2023 Read More
  • Straining pasta in colander
    Cooking Tips
    Cooking Tips By Audrey Enjoli August 26th, 2023

    There's A Better Way To Pour Pasta Water Down The Drain

    Though it may seem like an innocuous act, dumping your scalding pasta water down the drain can actually cause major damage to your plumbing.

    By Audrey Enjoli August 26th, 2023 Read More
  • salt shaker and teaspoon of salt
    Entertaining
    Entertaining By Tobias Handke August 26th, 2023

    Your Salt Passing Etiquette Has Been Wrong This Whole Time

    When you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong.

    By Tobias Handke August 26th, 2023 Read More
  • cold noodle dish in silver bowl
    Cooking Tips
    Cooking Tips By Ellie Swain August 26th, 2023

    22 Ways To Eat Cold Noodles For Summer

    With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.

    By Ellie Swain August 26th, 2023 Read More
  • Biem butter sprayer over plate of veggies
    Food
    Food By Louise Rhind-Tutt August 26th, 2023

    Biem: Here's What Happened After Shark Tank

    Biem set out to revolutionize the way home cooks work with butter, but after appearing on "Shark Tank," things turned sour. Here's what happened.

    By Louise Rhind-Tutt August 26th, 2023 Read More
  • A cup of espresso over espresso beans
    Coffee and Tea
    Coffee and Tea By Khyati Dand August 26th, 2023

    Mayo In Coffee: It's Not Just For Football Players Anymore

    Will Levis made headlines when he reportedly enjoyed a cup of coffee served with a dollop of mayo, but the combo might not be as bizarre as it seems.

    By Khyati Dand August 26th, 2023 Read More
  • Baker stretching bread dough
    Baking Tips
    Baking Tips By L Valeriote August 26th, 2023

    The Windowpane Test To Tell When Dough Is Kneaded Just Right

    Are you stuck on figuring out how to make sure you don't over-knead your dough while ensuring it's actually kneaded enough? Time to try the windowpane test.

    By L Valeriote August 26th, 2023 Read More
  • Green mint limonana in glass with lemon slice
    World Cuisines
    World Cuisines By Sharon Rose August 26th, 2023

    Israel's Mint Lemonade Is An Advertising Fantasy Come To Life

    Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign.

    By Sharon Rose August 26th, 2023 Read More
  • Butter on wooden board
    Baking Tips
    Baking Tips By L Valeriote August 26th, 2023

    Take Your Butter's Temperature For The Best Bakes Of Your Life

    Do your baked goods not turn out quite the way you were hoping? The answer may lie in the temperature of your butter. Time to get a digital thermometer.

    By L Valeriote August 26th, 2023 Read More
  • ProntoBev chilling a bottle of wine
    Beer and Wine
    Beer and Wine By Jennifer Mathews August 26th, 2023

    ProntoBev: Here's What Happened After Shark Tank

    One problem white wine drinkers face is getting a perfect chill on a bottle they just nabbed from the store. ProntoBev chills fast, but how it go on Shark Tank?

    By Jennifer Mathews August 26th, 2023 Read More
  • Dark stout being poured into pint
    How-Tos
    How-Tos By Jennifer Mathews August 26th, 2023

    How To Incorporate Dark Beer Into Summer Dishes, According To An Expert

    Dark beers are frequently associated with winter when it comes to cooking. Everyone loves a stout-infused stew, but you can use the same brew in summer too.

    By Jennifer Mathews August 26th, 2023 Read More
  • Cut burrito in foil wrapper with chips and hot sauce
    Food
    Food By Erica Martinez August 25th, 2023

    Good Burrito Etiquette Is All About Preserving The Wrapper

    Even if you want to fully unwrap your burrito once you sit down to eat it, don't do it! Saving the wrapper is one big part of burrito etiquette.

    By Erica Martinez August 25th, 2023 Read More
  • cauliflower soup with herbs
    Recipes
    Recipes By Julie Kinnaird August 25th, 2023

    Silky Cauliflower Cheddar Soup Recipe

    Thanks to the addition of pears, this silky cauliflower cheddar soup features a subtly sweet flair.

    By Julie Kinnaird August 25th, 2023 Read More
  • Gordon Ramsay close up
    News
    News By Sarah Sierra-Mohamed August 25th, 2023

    Gordon Ramsay Gives In To Frozen Food With His First-Ever Lineup Of Meals

    Famed chef and restaurateur Gordon Ramsay is branching out with a lineup of frozen meals called "By Chef Ramsay," available exclusively at Walmart.

    By Sarah Sierra-Mohamed August 25th, 2023 Read More
  • Broken red wine glass on wooden floor
    Restaurants
    Restaurants By Tim Forster August 25th, 2023

    It's Actually Bad Etiquette To Clear A Glass You Broke At A Restaurant

    When a glass breaks at a restaurant, good etiquette dictates that the situation is best handled by the staff, who have the proper tools to deal with it safely.

    By Tim Forster August 25th, 2023 Read More
  • Joe-Joe's Chocolate Vanilla Creme cookies
    News
    News By Erica Martinez August 25th, 2023

    Trader Joe's Has Finally Restocked A Fan-Favorite Cookie

    Joe-Joe's Chocolate Vanilla Creme cookies may not have reached legendary status (yet), but they are definitely a fan favorite - and now they're back in stores.

    By Erica Martinez August 25th, 2023 Read More
  • old fashioned cocktail with large ice cube
    Cocktails and Spirits
    Cocktails and Spirits By Andrew Housman August 25th, 2023

    Don't Be Fooled — The Shape Of Ice Greatly Affects Cocktails

    Knowing which ice to put in your cocktail can be confusing, but there are general guidelines you can follow to keep your drink perfectly chilled and flavorful.

    By Andrew Housman August 25th, 2023 Read More
  • outdoor dinner party with people gathered around table
    Entertaining
    Entertaining By Chris Sands August 25th, 2023

    The Etiquette Rule You Might Be Breaking At Someone Else's House

    Dining etiquette is not just for fancy restaurants, there are also rules to follow when enjoying a meal at someone's home. Here's the one you might be breaking.

    By Chris Sands August 25th, 2023 Read More
  • people drinking beer
    Beer and Wine
    Beer and Wine By Chris Hachey August 25th, 2023

    How To Get The Most Out Of An All-Day Beer Festival (And Survive)

    All-day beer festivals are a blast. But go into one responsibly and with a game plan. Here's some great tips on getting the most out of a beer festival.

    By Chris Hachey August 25th, 2023 Read More
  • hot dogs in buns with mustard
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Louise Rhind-Tutt August 25th, 2023

    How To Cook Hot Dogs (And Their Buns) In The Air Fryer

    There are many ways to cook hot dogs, but have you considered the air fryer? It can save time and produce juicy dogs and crispy buns.

    By Louise Rhind-Tutt August 25th, 2023 Read More
  • Giada De Laurentiis smiling
    Cooking Tips
    Cooking Tips By Carly Weaver August 25th, 2023

    Giada De Laurentiis' Fresh Alternative To Heavy Alfredo Sauce

    If you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent.

    By Carly Weaver August 25th, 2023 Read More
  • Close up of Ina Garten
    Food
    Food By Erica Martinez August 25th, 2023

    The Canned Food You'll Never Find In Ina Garten's Pantry

    Ina Garten is a pretty accommodating cook - she encourages the use of pre-packaged ingredients except for this canned food you'll never find in her pantry.

    By Erica Martinez August 25th, 2023 Read More
  • The buzz button flowering plant
    Fine Dining
    Fine Dining By Audrey Enjoli August 24th, 2023

    The Fine Dining Ingredient With An Electrifying Taste

    One remarkable, electrifying food, in particular, is all the buzz among fine dining chefs worldwide, and not for the reason you may think.

    By Audrey Enjoli August 24th, 2023 Read More
  • Panera Bread grilled chicken sandwich
    Restaurants
    Restaurants By Sarah Sierra-Mohamed August 24th, 2023

    Panera Bread Is Allegedly Getting Rid Of Nearly Half Its Menu

    Panera is one of those places where you've probably had a standard order for years, but the chain may be shaking up the menu and removing fan favorites.

    By Sarah Sierra-Mohamed August 24th, 2023 Read More
  • Copper cookware on display
    Kitchen Tools
    Kitchen Tools By Erica Martinez August 24th, 2023

    You Should Be Cleaning Copper Pans With Ketchup

    You probably assume that the cleaning products for it are also costly, but think again. The secret to keeping your saucepan sparking lies in ketchup.

    By Erica Martinez August 24th, 2023 Read More
  • dip with chips on plate
    Recipes
    Recipes By Miriam Hahn August 24th, 2023

    Vegan Cashew Queso Recipe

    This vegan cashew queso dip uses raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste.

    By Miriam Hahn August 24th, 2023 Read More
  • Ina Garten on 92Y show
    Food
    Food By Wendy Leigh August 24th, 2023

    The Most Underrated Vegetable, According To Ina Garten

    Ina Garten calls cauliflower, the cruciferous cousin to broccoli and kale, highly under-appreciated and gives it a big bite of well-deserved love.

    By Wendy Leigh August 24th, 2023 Read More
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