The Lavish Palace Feast Behind The World's First Menu
The lavish feast behind the world's first menu included 70,000 of Neo-Assyrian monarch Ashurnasirpal II's guests enjoying tens of thousands of pounds of food.
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The Unique Vending Machines That Provide Easy Access To Fresh Eggs
Don't worry, the vending machine eggs aren't released from a spiral coil to free fall and splat on the floor like the world's most fragile Snickers bar.
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Sous Vide Your Cocktails For More Consistent Flavor Infusions
Did you know that your favorite cocktail could benefit from a sous vide treatment? Its considered the perfect method for achieving consistent flavor infusions.
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The Mixing Mistake That Flattens Fresh Pesto
It is tempting to dump all the pesto ingredients in a food processor and whiz it all up for a quick and easy sauce, but we encourage you to slow it down.
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Salmon En Papillote With Persillade Recipe
Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.
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The Frosting Mistake That Ruins Make-Ahead Desserts
Don't let a frosting mistake ruin your make-ahead desserts. Learn what to avoid and leave your dinner guests marveling at your bakings skills every time.
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Instantly Upgrade Margaritas With A Good, Hard Shake
Unlock the true potential of margaritas with a vigorous shake to enhance your drinking experience and savor the intensified flavors of this classic cocktail.
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Alton Brown Holds The Secret To Fluffier Stovetop Rice
Uncover the secret to achieving fluffier stovetop rice with Alton Brown's expert guidance, and watch as your meals reach new culinary heights.
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The French Butter Nancy Silverton Always Keeps In Her Fridge
What's the one butter culinary icon Nancy Silverton always keeps in her fridge? Discover the French delicacy she can't do without for irresistible creations.
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The Scooping Mistake To Avoid For Perfect Bread Bowls
If you've created round loaves to use for bread bowls, it's tempting to hollow them out right away and fill them with your favorite tomato bisque, but hold off.
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The Spatula Maneuver For Small Vs. Large Curd Scrambled Eggs
Whether or not you enjoy a particular plate of scrambled eggs comes down to if you enjoy large or small curds, and here's how to create both.
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Why You Shouldn't Throw Away That Oil Pull Tab
There may be more to that plastic bottle of olive oil than you may have realized, and it turns out the pull tab is meant more much more than sealing your oil.
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The Carton Test To Find The Longest Lasting Berries At The Store
Make your grocery shopping trips more fruitful with this simple carton trick to make sure you're buying the freshest berries possible every time.
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The One Utensil Ina Garten Keeps By Her Stove At All Times
Celebrity chef Ina Garten always keeps tasting spoons nearby to sample, pick up, or stir food as it's cooking, unlike our grandparents who used a finger.
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The Trendy Chicken Of The Woods Mushroom Is Wooing Carnivores
Chicken of the woods is quite neutral in flavor (as is chicken breast, in some regards) so it picks up the flavors of what it's being prepared with very well.
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How To Adjust Any Recipe For Convection Oven Cooking
Previously only used in professional kitchens, convection ovens have become more mainstream over the past 50 years and have proved to be more efficient.
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Toast Your Homemade Oatmeal To Deepen The Flavor
You obviously can't pop oats into a slotted countertop bread toaster, but there are plenty of other ways to give your oatmeal a roasty and toasty flavor.
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13 Tidy Tips To Achieve A Cleaner Refrigerator
Okay, so your refrigerator is super dirty. And that's not good. But it's okay -- here's 13 ways to keep your fridge clean so your food stays fresh.
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Yuzu Bars Recipe
These citrusy yuzu bars are an excellent treat to bring along on a summer picnic.
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The Sweet, Smoky Potato Chip Pairing To Amplify Fruity Wines
Why limit wine pairings to cheese and crackers? Discover how sweet, smoky potato chips can enhance fruity wines and improve your sipping experience.
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How To Properly Chill Your Dough For Better Cookies
Elevate your cookie-baking experience to new heights with the transformative power of dough chilling, ensuring flawlessly delicious treats every time.
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How To Eat Guava, And Why You Should
Don't be befuddled by a guava's appearance - it's an easy fruit to prep and eat. It's so easy, in fact, that you can practically eat a guava as-is.
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Classic Pumpkin Spice Macarons Recipe
Get into a festive fall spirit no matter the season with these classic pumpkin spice macarons.
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The World Of Difference Between Macarons And Macaroons
Macarons and macaroons may seem, and almost sound, the same -- but don't be fooled. These two desserts are very different in taste and ingredients.
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The Quickest Way To Toast Bread For An Intensely Satisfying Crunch
If you don't have a functional toaster or you're making toast for multiple people, you can make a large amount by using a sheet pan and your oven.
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Spring Roll Vs. Egg Roll: The Key Ingredient Differences
They're both crunchy, fried delights you might dip in a tasty sauce. But their ingredients and how they're prepared show exactly how they're different.
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The Soufflé Mistake Jacques Pépin Turned Into A Gourmet Dish
She didn't know that in a soufflé, the egg whites need to be separated from the yolks.
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