15 Facts You Need To Know About Sardines
Sardines are an excellent food -- and they can be prepared in many ways. They also have a very interesting migration story. Here's a bunch of sardine facts.
Read More-
-
The Indulgent Dessert Alton Brown Makes In The Microwave
Alton Brown's recipe, which first appeared in Season 7 of his show "Good Eats," only requires four ingredients, ten minutes, and two pieces of cookware to make.
Read More -
Carbonated Water Is The Ultimate Cheat Code For Gluten-Free Bread
The carbon dioxide from carbonated water will add some bubbles to your dough, creating much-needed structure, airiness, and lift in your bread.
Read More -
10 Crucial Tips For Excellent Homemade Iced Tea
Homemade iced tea is amazing on a hot summer day! But there are a few things you might want to know in order to make the best batch possible.
Read More -
You Can Thank Starbucks For The Rise Of Flavored Lattes
From the eggnog latte that was popular in the '90s to the pumpkin spice latte, Starbucks pioneered the way for other coffee shops to sell flavored lattes.
Read More -
Why Home Cooks Shouldn't Worry About Nutmeg's Hallucinatory Effects
Nutmeg is more than just a holiday spice, but should home cooks be worried? Find out why its hallucinatory properties are not a cause for concern.
Read More -
The Scientific Reason Fresh Pineapples Are Sweeter In The Morning
Ever wondered why some pineapples are a touch tart and others simply sweet? This is the scientific reason fresh pineapples are sweeter in the morning.
Read More -
Butterfly Vs. Spatchcock: What's The Difference?
Butterflying and spatchcocking are both ways to even out the thickness of poultry. The difference lies in whether the bird is in pieces or whole.
Read More -
Ina Garten's Cocktail Glass Tip For A Truly Chill Evening
There are lots of hacks out there to spruce up a cocktail, but it can pay to keep things simple, like Ina Garten's cocktail glass tip for a truly chill evening.
Read More -
Meet Ventresca, The Canned Tuna With Luxurious Buttery Flavor
Ventresca is not your typical canned tuna, thanks to its luxurious buttery flavor. Learn why chefs and homecooks worldwide can't get enough of it.
Read More -
The Unspoken Etiquette For Where To Place Your Phone At The Dinner Table
Just as you were told to keep your elbows off the table as a kid, modern etiquette dictates that cell phones don't belong there, for obvious reasons.
Read More -
The Chopstick Etiquette Mistake That Might Insult Your Host
It's fantastic to embrace different global culinary traditions. However, it's best to avoid this chopstick etiquette mistake that might insult your host.
Read More -
The World's First Supermarket Was Invented To End Grocery Delivery
Grocery shopping transformed with the world's first supermarket, marking an end to the delivery era and the beginning of a retail revolution.
Read More -
What It Means To Bake Vs. Roast Food In The Oven
The history of cooking, from meat to bread, is long. Over time, tradition and definitions have changed. This is what it means to bake vs roast food in the oven.
Read More -
The Dinner Party Mistake Ina Garten And Nigella Lawson Avoid At All Times
Want to host your own elegant dinner party just like Ina or Nigella? If so, skip the dinner party mistake Ina Garten and Nigella Lawson avoid at all times.
Read More -
Kosher Salt Is The End-All, Be-All Of Perfect Steaks
Kosher salt is the culinary key to unlocking the epitome of steak perfection. Embrace this essential ingredient and infuse your steaks with amazing flavors.
Read More -
Alton Brown's Bake And Pause Technique For Unbeatable Brownies
Alton Brown's brownies reach unparalleled excellence with his unbeatable bake and pause technique. Learn how to achieve brownie perfection the smart hack.
Read More -
The Underrated Swap To Boost Fresh Tomato Dishes
If you're making fresh tomato dishes like garden salads or more, then you might want to consider swapping out your traditional red tomatoes for green tomatoes.
Read More -
What Ancient Roman Spectators Snacked On At The Colosseum
Archaeological finds in recent years have shown that some of the ancient Roman options for snacks were similar to the fare that can be found in arenas today.
Read More -
In Greece, Dinner Tables Are Never Set Without Wine
In Greece, wine is an essential part of every dinner table, enhancing meals with its rich flavors and cultural significance. Explore the deep-rooted tradition.
Read More -
Beethoven Paid A Heavy Price For His Love Of Mac And Cheese
Ludwig van Beethoven wasn't eating Kraft or Stouffer's brand macaroni and cheese. He was eating a much fancier version, as befits a late classical music icon.
Read More -
The Best Tool To Navigate NYC's Diverse Halal Food Scene
@MuslimFoodies, an Instagram account launched in 2017 by three college students in NYC who wanted to make it easier for people to find halal restaurants.
Read More -
The Biggest Mistake You Could Be Making With Garlic Powder
The biggest mistake you could be making with garlic powder involves hydration, and the solution is an easy fix. Fortunately, all you need to do is "wake it up."
Read More -
Omija Tea Packs All 5 Basic Flavors Into One Ingredient
Brewed with vibrant red omija berries, omija-cha is sweet, salty, bitter, sour, and pungent at the same time and is enjoyed for its taste and health benefits.
Read More -
Canapé-Style Toast Skagen Recipe
The beloved Swedish dish toast Skagen gets a party-pleasing update in this canapé-style recipe.
Read More -
What It Means When A Cocktail Is Called Improved Or Perfect
You're not alone in assuming that "perfect" or "improved" are cheeky additions to the name of the drink, meant to encourage you to pick that particular poison.
Read More -
Ina Garten's No-Bowl Method For Removing Corn From The Cob
True to her style, Garten's technique doesn't involve another useless gadget; you only need a sharp knife, a clean kitchen towel, and your favorite corn recipe.
Read More
