Can You Eat Too Many Pop Rocks?
Now consider Pop Rocks: that mysterious candy of your childhood you were kind of afraid of but still felt compelled to down by the packet. Are they safe?
Read MoreNow consider Pop Rocks: that mysterious candy of your childhood you were kind of afraid of but still felt compelled to down by the packet. Are they safe?
Read MoreTacos just might be the world's most perfect food, but taco bowls give traditional tacos a run for their money. Why not amp things up with avocados?
Read MoreNothing's more of a challenge to clean in the kitchen than the oven. No matter how careful you are, the racks get filthy. This bath hack makes it easy to clean.
Read MoreChefs can be very particular about the ingredients they cook with, including meat. And there are several reasons why they'll always choose fresh over frozen.
Read MoreSounds fancy, comes together easily. This classic French dish is a flavorful, comforting blend of chicken, mushrooms, and a creamy wine sauce.
Read MoreWe get it, cleaning your oven is the last thing you want to do. Reality is, however, the chore has to be done once in awhile. And here's how you get it done!
Read MoreIf you haven't heard of baklava's Turkish cousin, katmer, you're missing out! Savory or sweet, this layered pastry is as delicious as they come.
Read MoreSprinkling sugar on top of avocado halves creates a delightful breakfast dish that combines the sweetness of sugar with the avocado's neutral and creamy base.
Read MoreTopping the lasagna with foil while it bakes prevents it from drying out, while still allowing the cheese to melt and achieve that crispy, golden finish.
Read MorePanera Bread has initiated a program to donate all of their day-old bread and baked goods to local charities rather than letting it all go to waste.
Read MoreWhen Giada De Laurentiis takes on a dish, you know she's going to include some of her Italian flair. Check out her tips to make delicious baked beans at home.
Read MoreWatermelon is a summertime staple pretty much the world over, but no other watermelon can hope to compare to this black beauty, the official Densuke melon.
Read MoreIf consuming large amounts of hydrating fruits and vegetables isn't doing the trick, consider making homemade electrolyte water using water, sugar, and salt.
Read MoreIn the world of half sheets, cookie trays, and baking pans, a jelly roll pan may not sound particularly useful - but trust us, they are. Here's why.
Read MoreDue to their porous nature, wooden spoons absorb odors from food, but these can be easily removed. Check out this simple trick to clean and protect them.
Read MoreDoes your morning breakfast sandwich feel lacklustre? Are you tired of the same old bacon-egg-and-cheese? It's time to throw salami in the mix.
Read MoreWant to add depth of flavor to your fresh tomatoes? You need to try Giada De Laurentiis' tip, and yes, it only takes 20 seconds to bring out the sweetness.
Read MorePumpkin picking is part of the fun of autumn, but what do you do with all those pumpkin guts? Why, turn it into delicious pumpkin butter of course!
Read MoreSalmon is one of the most delicious types of fish - when it's cooked properly. To avoid over-baking, make sure you follow this simple timing rule.
Read MoreOlive Garden is famous for its all-you-can-eat breadsticks; you can even bring leftovers home. Here's how to reheat them so they taste fresh all over again.
Read MoreAre you really saving as much as you could? Here's how to look closer at Target's sale tags to find out what items might become even cheaper.
Read MoreBefore you load up on your next hotel breakfast buffet, we've got some stuff you'll want to know. For starters, keep your fingers out of the chocolate fountain.
Read MoreAs a Jersey native, Anthony Bourdain may be biased but his favorite spot to eat a Philly cheesesteak actually comes from across the bridge.
Read MoreReusable bags aren't just better for the planet; they're also the best option for your convenience and time management.
Read MoreWhether you're new to cooking or simply seeking a fun and innovative way to enjoy your favorite sushi flavors, these mini sushi bake cups are your answer.
Read MoreFrozen fruit can be absolutely delicious, but there are several fruits you should never buy frozen. Like, who really wants a package of frozen bananas? Not us.
Read MoreHave a bunch of crushed up waffle cones? Use them for your fried chicken breading and you'll never go back to traditional ways of making the meal again.
Read More