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  • pan of cinnamon rolls
    Baking Tips
    Baking Tips By Jennifer Mathews November 8th, 2023

    Turn Canned Cinnamon Rolls Into Mini Apple Pies With One Ingredient

    Cinnamon rolls are great on their own, but you can take their potential even further by turning them into apple pies with just one ingredient.

    By Jennifer Mathews November 8th, 2023 Read More
  • A glass of cold brew coffee with coffee beans
    Coffee and Tea
    Coffee and Tea By Khyati Dand November 8th, 2023

    Bruw: Here's What Happened After Shark Tank

    Bruw is a company that initially aimed to revamp how people make cold brew coffee, taking out the mess and hassle, but how did it do on Shark Tank?

    By Khyati Dand November 8th, 2023 Read More
  • Scott and Brian Wilson Mashed eating chicken sandwiches
    News
    News By Chris Sands November 8th, 2023

    The Mashed Bros Ate 21 Chicken Sandwiches And This Chain Came Out On Top

    The Mashed bros are at it again. This time, the duo are on a mission to figure out just which fast food chain makes the best fried chicken sandwich.

    By Chris Sands November 8th, 2023 Read More
  • Pumpkins with ravioli
    Cooking Tips
    Cooking Tips By Audrey Enjoli November 8th, 2023

    The Canned Ingredient You Should Be Adding To Cozy Fall Pastas

    Part of the joy of changing seasons is getting to eat seasonal foods, and if you aren't adding this one ingredient to your autumn pastas, you're missing out.

    By Audrey Enjoli November 8th, 2023 Read More
  • Grapes in wine-making tub
    Exclusives
    Exclusives By Jenessa Abrams November 8th, 2023

    Why Areni Is A VIP-Status Grape, According To Vahe Keushguerian And Jason Wise - Exclusive

    Winemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar.

    By Jenessa Abrams November 8th, 2023 Read More
  • Sliced watermelon
    Food History
    Food History By Hannah Beach November 8th, 2023

    Watermelon Didn't Always Have Its Vibrant Red Flesh

    Today, watermelons are known for their striped green skin and bright red flesh, but they haven't always looked this way, nor have they always tasted so sweet.

    By Hannah Beach November 8th, 2023 Read More
  • Three vanilla cupcakes decorated with icing and blueberries
    Baking Tips
    Baking Tips By Erica Martinez November 8th, 2023

    The Genius Water Hack That Totally Prevents Dry Cupcakes

    Cupcakes are essentially mini cakes, which means they should taste and feel the same. But if you find them often dried out, try this genius water hack.

    By Erica Martinez November 8th, 2023 Read More
  • Sushi being dipped in bowl of soy sauce
    Cooking Tips
    Cooking Tips By Catherine Rickman November 8th, 2023

    Elevate Your Soy-Based Dipping Sauce With Pantry Staples

    You can enhance your soy sauce with everyday pantry staples such as citrus, garlic, ginger, sesame oil, vinegar, and crushed red pepper flakes.

    By Catherine Rickman November 8th, 2023 Read More
  • Bagels on a wire rack
    How-Tos
    How-Tos By Khyati Dand November 8th, 2023

    How To Revive Even The Dryest, Stalest Bagel

    Bagels are notorious for quickly becoming dry and stale, but dipping it in hot water before reheating it can give new life to your day-old bagel.

    By Khyati Dand November 8th, 2023 Read More
  • Hiker opening up thermos
    Kitchen Tools
    Kitchen Tools By Sarah Sierra-Mohamed November 7th, 2023

    The Hot Water Hack To Get More Out Of Your Thermos

    Preheat your thermos with hot water before packing to keep your meal toasty for hours - it's an easy and effective hack for both liquids and solid foods.

    By Sarah Sierra-Mohamed November 7th, 2023 Read More
  • Martha Stewart smiling at awards ceremony
    Coffee and Tea
    Coffee and Tea By Jennifer Mathews November 7th, 2023

    Pumpkin Spice Is Out, According To Martha Stewart

    Martha Stewart might have delivered a death blow to the PSL. The "Queen of Thanksgiving" herself has officially decreed that pumpkin spice lattes are out.

    By Jennifer Mathews November 7th, 2023 Read More
  • Cloves of garlic
    Food Science
    Food Science By Hannah Beach November 7th, 2023

    The One Basic Ingredient That Eliminates Garlic Breath

    Love garlic but hate garlic breath? Solve the problem with this one basic ingredient that, when eaten right after, can eliminate the unwanted odors.

    By Hannah Beach November 7th, 2023 Read More
  • wine bottle with assorted corks
    Beer and Wine
    Beer and Wine By Chris Sands November 7th, 2023

    Apparently, You Can Open A Wine Bottle With A Knife And Fork

    To open a wine bottle with a fork and knife, simply stab the table knife into the cork, then use the fork as a makeshift lever to twist the cork out.

    By Chris Sands November 7th, 2023 Read More
  • Chef Carmy (Jeremy Allen White) in The Bear
    News
    News By Louise Rhind-Tutt November 7th, 2023

    The Bear Finally Confirms Season 3 Renewal For 2024

    "The Bear" is coming back! FX has revealed the popular culinary drama series is set to launch Season 3 in 2024; here's what we know about it so far.

    By Louise Rhind-Tutt November 7th, 2023 Read More
  • Cutting pizza with slicer
    Cooking Tips
    Cooking Tips By Luke Field November 7th, 2023

    The Biggest Mistake You're Definitely Making When Cutting Pizza

    If you make pizza at home and want perfect restaurant results, you may be making this one big mistake when cutting your pizza and it all has to do with timing.

    By Luke Field November 7th, 2023 Read More
  • Person pushing costco shopping trolley
    Shopping Tips
    Shopping Tips By Chris Sands November 7th, 2023

    Your Costco Cart Has A Special Feature For Wine Bottles

    Do you love Costco's high-quality wine selection, priced at amazing rates? You're not the only one, but if you aren't using this cart hack, you're missing out.

    By Chris Sands November 7th, 2023 Read More
  • Bottle of vodka pouring into shot glasses
    Cocktails and Spirits
    Cocktails and Spirits By Catherine Rickman November 7th, 2023

    How French Vodka Compares To Its American Counterpart

    French vodka - which is made from grapes - is sweeter and fruitier than American vodkas and doesn't have the same bite as many American vodkas.

    By Catherine Rickman November 7th, 2023 Read More
  • Cups of watermelon juice
    Smoothies and Shakes
    Smoothies and Shakes By Audrey Enjoli November 7th, 2023

    How To Juice Watermelon Without An Expensive Blender

    You can lap up every last drop of refreshing, slushy watermelon juice by using an immersion blender to puree it, no expensive Vitamix required.

    By Audrey Enjoli November 7th, 2023 Read More
  • person looking at restaurant menu
    Restaurants
    Restaurants By Chris Sands November 7th, 2023

    The Need-To-Know Etiquette For Ordering Menu Substitutions

    When it comes to requesting menu changes in a restaurant, it's important to observe proper restaurant etiquette and make the ask in a respectful way.

    By Chris Sands November 7th, 2023 Read More
  • Fresh lemons
    Food
    Food By Hannah Beach November 7th, 2023

    The Country That Produces The Most Lemons In The World

    Lemons can be associated with places like France, Italy, even the U.S., but these regions pale in comparison to the area of the world that produces the most.

    By Hannah Beach November 7th, 2023 Read More
  • Someone drinking a Starbucks coffee
    Coffee Shops
    Coffee Shops By Audrey Enjoli November 6th, 2023

    The Classic Novel That Inspired Starbucks' Iconic Name

    Today, the Starbucks name is synonymous with lattes, Frappuccinos, and holiday drinks but the origins of its name actually have nothing to do with coffee.

    By Audrey Enjoli November 6th, 2023 Read More
  • Variety of mithai on white plate
    World Cuisines
    World Cuisines By Erica Martinez November 6th, 2023

    Celebrate Diwali With A Spread Of Quintessential Mithai Sweets

    Diwali is celebrated globally, so there are hundreds of mithai to choose from; some enjoy popularity across India, while others are regional favorites.

    By Erica Martinez November 6th, 2023 Read More
  • watermelon radish slices in a bowl
    Food
    Food By L Valeriote November 6th, 2023

    Watermelon Radish Roses Are The Height Of Plating Elegance

    Trust us: Creating watermelon radish roses is a simple yet elegant way to elevate your next grazing board from the ordinary to the extraordinary.

    By L Valeriote November 6th, 2023 Read More
  • Man in apron uncorking wine bottle
    Beer and Wine
    Beer and Wine By Catherine Rickman November 6th, 2023

    The Biggest Difference Between Regular And Cooking Wine

    Cooking wine is a bit different from traditional wines, but it has great uses in the kitchen, from deglazing pans to adding flavor such as in chicken marsala.

    By Catherine Rickman November 6th, 2023 Read More
  • Shopping cart full of produce
    Shopping Tips
    Shopping Tips By Hannah Beach November 6th, 2023

    It May Be Bad Etiquette To Take Produce To Self-Checkout

    If you are buying fresh fruits and veggies at the grocery store, it actually might be bad etiquette to ring up your purchase at the self-checkout.

    By Hannah Beach November 6th, 2023 Read More
  • Ina Garten smiling
    Storage and Preservation Tips
    Storage and Preservation Tips By Audrey Enjoli November 6th, 2023

    The Countertop Gadget Ina Garten Uses For All Her Leftovers

    Ina Garten is a woman of convenience - not just in making food, but storing it too. And there happens to be one countertop gadget she uses for leftovers.

    By Audrey Enjoli November 6th, 2023 Read More
  • Baked sweet potato on white plate topped with sour cream and chives
    Cooking Tips
    Cooking Tips By Sharon Rose November 6th, 2023

    A Little Water Can Tenderize Your Roasted Sweet Potatoes

    The trick to achieving restaurant-quality potatoes with moist, tenderized flesh is to wrap them in foil and add a little water before sealing them up.

    By Sharon Rose November 6th, 2023 Read More
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