What's The Difference Between Broth And Consommé?
You see broth all the time and consommé on fancy menus. One is used in every soup, and one is an extra-simple soup in itself. So what exactly is the difference?
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How To Freeze Any Potato Salad, Store-Bought Or Homemade
So, can you freeze potato salad? Yes, but freeze it in a flat, single layer to maintain as much of its textural integrity as possible when it thaws.
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TikTok's Cowboy Candy Is A Great Way To Use Extra Jalapeños
Are you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
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The Best Uses For Simmering Vs. Boiling Water
Although it's normal to get impatient waiting for water to boil, there is a sharp difference between boiling and simmering states - and how your food will cook.
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The Reason You Can't Substitute Drambuie Scotch
To achieve its signature flavor profile, Drambuie incorporates a secret - and closely guarded - blend of herbs, spices, and oils known to only three people.
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How Long Does A Watermelon Last Before Cutting It Open?
You can likely keep an uncut watermelon on the kitchen counter for about a week at room temperature and in the refrigerator for up to three weeks at most.
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The Failure Of Keedoozle, The Grocery Store Vending Machine
Before Amazon tried to automate grocery stores, a man named Clarence Saunders did so in the early 20th century. Called Keedoozle, it was a big failure.
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Martha Stewart's Hack For Opening Stubborn Jars Saves A Lot Of Energy
Is there a worse feeling than knowing the only thing standing between you and dinner is a stubborn jar that just won't open? Don't worry. Martha's got it.
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Starbucks Will Go To Court Over Missing Fruit In Refreshers
Starbucks argued that the fruits mentioned in the names of the Refreshers were intended merely to describe the flavor, not to specify the ingredients.
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The Cooking Shortcut Giada De Laurentiis Can Always Get Behind
It's safe to say that Giada De Laurentiis knows her way around the kitchen. She creates tasty recipes without spending hours at a stove with a simple shortcut.
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Molson Coors' New Peace Hard Tea Has Officially Hit Store Shelves
They're here! After teasing the launch, Molson Coors' new Peace Hard Teas have officially hit store shelves in the Southeast where they come in three flavors.
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What Are Calçots And How Do You Eat Them?
Don't mistake them for oversized scallions - calçots are exceptionally long, tender, and mild-flavored stalks that boast a sweet, nutty taste.
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Kool-Aid Pickles Are Andrew Zimmern's Secret Weapon Ingredient
Want to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them.
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How To Choose A Pumpkin That Won't Rot Too Quickly
Whether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.
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What Is Ruby Chocolate And Does It Really Taste Fruity?
You've heard of white, dark, and milk chocolate, but what about ruby? Relatively new to the scene, it's touted as the fourth type of chocolate.
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The Ingredient That Makes Some Beers Non-Vegan
Many beers are vegan-friendly, but the refining process that some breweries use to clarify their beers is where things can get ... well, fishy.
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How A Skewer Can Make Juicing A Lemon Easier Than Ever
When life gives you lemons, it's time to get juicing! And this skewer-hack from TikTok makes squeezing the juice from citrus even easier than you can imagine.
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What Is Bone Char And Why Is It In White Sugar?
Anyone who has seen raw sugar knows that it's a light brown, almost golden color. So how do we get white sugar, well, white, and why are bones involved?
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The Nutritional Difference In Yellow Vs. Red Watermelon
Red and yellow watermelons have similar nutritional profiles; however, yellow watermelon is rich in beta-carotene, while red watermelon is rich in lycopene.
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How Much Flour To Use For Perfectly Browned Stew Meat
Using flour to make a beef stew is a necessary step to help seasoning stick to the meat and make it all thick and flavorful. Here's how much flour to use.
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Glass-Clinking Etiquette Started As Medieval Poison Control
The frequency of poisonings during the Middle Ages is believed to have led to the practice of clinking cups or glasses during toasts as a preventive measure.
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The Etiquette For Tipping On Cocktails Vs. Wine And Beer
For many people, the tipping etiquette rule is one dollar per drink - but while that's fine for wine and beer, some might consider it too low for a cocktail.
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When To Add Salt To Pasta Water For Flawless Results
While adding salt to pasta water sounds like a simple process, it's important to know the best time to add it for the most flavorful results.
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Nancy Silverton's Everyday Pantry Essentials
Nancy Silverton is a famed chef known for using simple ingredients. So, what does she keep stocked in her pantry? These everyday essentials.
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The Right Way To Drink Soda With Charcuterie
The trick to pairing soda with charcuterie is to ensure your drink of choice isn't flat - carbonation is key - and to opt for complementary flavor profiles.
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Can You Eat Too Many Pop Rocks?
Now consider Pop Rocks: that mysterious candy of your childhood you were kind of afraid of but still felt compelled to down by the packet. Are they safe?
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Replace Your Avocado Pit With Spicy Ground Beef For Silky Taco Bowls
Tacos just might be the world's most perfect food, but taco bowls give traditional tacos a run for their money. Why not amp things up with avocados?
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