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  • filet or tenderloin steaks
    Cooking Tips
    Cooking Tips By Bobby Huen August 1st, 2023

    Mock Tenderloin Is The Ultimate Cheat For Affordable Steak

    Move over filet mignon: It's time to let another prime cut of beef shine! World, meet the mock tenderloin, your newest, tenderest steak obsession.

    By Bobby Huen August 1st, 2023 Read More
  • italian charcuterie board
    Cooking Tips
    Cooking Tips By Bobby Huen August 1st, 2023

    Add Charcuterie To Frozen Pizza For Bonus Flavor And Heat Protection

    Not only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings.

    By Bobby Huen August 1st, 2023 Read More
  • portobello mushroom burgers
    Recipes
    Recipes By Julie Kinnaird August 1st, 2023

    Balsamic Portobello Burger Recipe

    With a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger.

    By Julie Kinnaird August 1st, 2023 Read More
  • 65 birthday candle on top of pancake snack
    News
    News By Jennifer Waldera August 1st, 2023

    IHOP Celebrates 65th Anniversary With $5 All-You-Can-Eat Pancakes

    IHOP is turning 65, and to celebrate, they are offering customers a limited-time all-you-can-eat pancake deal for just $5, plus other special offers.

    By Jennifer Waldera August 1st, 2023 Read More
  • pouring glass of water from faucet
    Non-Alcoholic
    Non-Alcoholic By Louise Rhind-Tutt August 1st, 2023

    Hydroviv: Here's What Happened After Shark Tank

    Even outside of the crisis in Flint, America has an epidemic of unsafe water flowing from its taps. Hydroviv aims to solve the problem with its smart filter.

    By Louise Rhind-Tutt August 1st, 2023 Read More
  • Baskin-Robbins' new flavor Game Night
    Restaurants
    Restaurants By Jennifer Mathews August 1st, 2023

    Baskin-Robbins Debuts Playful Cake And Ice Cream Flavors For August

    Baskin-Robbins announced two new confections launching August 1, 2023 - Confetti Crazy Cake and Game Night, its latest snack-inspired flavor of the month.

    By Jennifer Mathews August 1st, 2023 Read More
  • Chicken legs and lemon wedges
    Cooking Tips
    Cooking Tips By Andrew Housman August 1st, 2023

    Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter

    It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower.

    By Andrew Housman August 1st, 2023 Read More
  • one glass of arak with water and one without
    World Cuisines
    World Cuisines By Chris Sands August 1st, 2023

    What Is Arak, The Trendy Middle Eastern Liquor?

    One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)?

    By Chris Sands August 1st, 2023 Read More
  • soy sauce in a wooden bowl
    Cooking Tips
    Cooking Tips By Mourine Achieng August 1st, 2023

    13 Types Of Soy Sauce And How To Cook With Them

    You might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them.

    By Mourine Achieng August 1st, 2023 Read More
  • Jack Bonneau Shark Tank episode
    Stores And Chains
    Stores And Chains By Chris Sands August 1st, 2023

    Jack's Stands: Here's What Happened After Shark Tank

    Who can forget the youngest person ever to make a pitch on "Shark Tank?" That was Jack Bonneau, a 10-year-old from Denver, Colorado with Jack's Stands.

    By Chris Sands August 1st, 2023 Read More
  • José Andrés smiling on stage at "Stories We Tell Can Change the World" in Austin
    News
    News By Khyati Dand August 1st, 2023

    José Andrés' New Cookbook Is A Mediterranean Pilgrimage

    Modeled on his famous Zaytinya restaurants, José Andrés' new cookbook is a must-have for lovers of Mediterranean food everywhere. Here's when you can get it.

    By Khyati Dand August 1st, 2023 Read More
  • Rusty teapot on a wooden surface
    Cleaning Tips
    Cleaning Tips By Audrey Enjoli August 1st, 2023

    The Pantry Staple You Need To Clean Stubborn, Burnt Tea Kettles

    If your new tea kettle is looking a little rough, it might be due to burn marks caused by grease, fat, or oil it came into contact with. Here's how to clean it.

    By Audrey Enjoli August 1st, 2023 Read More
  • woman eating salad in park
    Restaurants
    Restaurants By Jennifer Mathews August 1st, 2023

    NYC Takeout Orders Will No Longer Include Silverware And Napkins Per New Law

    The Big Apple might have shown itself to have a green core when it comes to cutlery, as a new law excludes it from takeout orders.

    By Jennifer Mathews August 1st, 2023 Read More
  • Fried Cheese Frenchee with fries
    Cooking Tips
    Cooking Tips By Andrew Housman August 1st, 2023

    The Best Kind Of Bread For A Deep-Fried Cheese Frenchee

    The Cheese Frenchee is a fried sandwich staple from Nebraska, but it can be made right at home - just use this type of bread to make sure it stays intact.

    By Andrew Housman August 1st, 2023 Read More
  • Anthony Bourdain closeup
    Cocktails and Spirits
    Cocktails and Spirits By Bobby Huen July 31st, 2023

    The NYC Bar Behind Anthony Bourdain's Favorite Martini

    Whenever Anthony Bourdain was at home in New York City, this is the bar he'd go to and order his favorite martini with extra olives.

    By Bobby Huen July 31st, 2023 Read More
  • Six-pack of Anchor Brewing beer and a pint glass
    Beer and Wine
    Beer and Wine By Andrew Housman July 31st, 2023

    America's Oldest Brewery Could Be Brought Back From The Dead

    Earlier this month on July 12, the Anchor Brewing announced that it was shuttering due to years of declining sales, economic inflation, and corporate takeover.

    By Andrew Housman July 31st, 2023 Read More
  • smoky rib rub in bowl
    Recipes
    Recipes By Julianne De Witt July 31st, 2023

    Smoky Dry Rib Rub Recipe

    With ground chipotles and smoked paprika, this dry rib rub offers the perfect blend of sweet and savory.

    By Julianne De Witt July 31st, 2023 Read More
  • Stocked bar at Standard Wormwood Distillery
    Cocktails and Spirits
    Cocktails and Spirits By Catherine Rickman July 31st, 2023

    Brooklyn's Standard Wormwood Distillery Defines Farm-To-Cocktail

    Producing not only all their spirits, but their bitters, add-ins, and everything in between, Standard Wormwood Distillery delivers a truly unique experience.

    By Catherine Rickman July 31st, 2023 Read More
  • Sandwich close up
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed July 31st, 2023

    How To Avoid Soggy Picnic Sandwiches, According To An Expert

    Food Republic asked the head chef of Zingerman's Deli (an Ann Arbor, Michigan institution) Rodger Bowser for his thoughts on soggy sandwich woes.

    By Sarah Sierra-Mohamed July 31st, 2023 Read More
  • Tomato sauce surrounded by tomatoes
    Cooking Tips
    Cooking Tips By Audrey Enjoli July 31st, 2023

    Don't Ignore The Vine When Making Fresh Tomato Sauce

    If you love making fresh tomato sauce at home, you might want to know this valuable trick - use the vines to add in incomparable flavor.

    By Audrey Enjoli July 31st, 2023 Read More
  • halved watermelon on top of other watermelons
    Food Science
    Food Science By Carly Weaver July 31st, 2023

    How To Choose The Tastiest Watermelon At The Store

    Watermelon and summer are practically synonyms, but picking a ripe melon can be difficult at best. Fortunately, there are some signs to look out for.

    By Carly Weaver July 31st, 2023 Read More
  • glass of blood orange luma soda and can of it
    Non-Alcoholic
    Non-Alcoholic By Jennifer Waldera July 31st, 2023

    Luma Soda: Here's What Happened After Shark Tank

    In April 2019, Episode 19 of Season 10 of Shark Tank aired, featuring multiple products, including Jim Otteson's Luma Soda. Here's what happened after.

    By Jennifer Waldera July 31st, 2023 Read More
  • Hands placing lid on salad container
    Food Science
    Food Science By Sharon Rose July 31st, 2023

    The Hydrating Benefit Of Your Lunchtime Salad

    Did you know you can get 20% of your daily hydration from your food? Make the most of it by adding a hydrating lunchtime salad extravaganza to your routine.

    By Sharon Rose July 31st, 2023 Read More
  • Plated omurice with ketchup
    Cooking Tips
    Cooking Tips By Catherine Rickman July 31st, 2023

    Make Your Next Omelet With Chopsticks And Thank Us Later

    Want to amp up your omelet game with something decadent, soft, and melt-in-your-mouth good? You need a set of cooking chopsticks to master this art.

    By Catherine Rickman July 31st, 2023 Read More
  • Cooked salmon with lemon
    How-Tos
    How-Tos By Andrew Housman July 30th, 2023

    How To Cook Salmon So It Doesn't Leak White Goo

    Nothing can spoil the appetite quite like mysterious white goo leaking out of your beautiful pink salmon steak. Fortunately, there are ways to minimize the goo.

    By Andrew Housman July 30th, 2023 Read More
  • Cooked bone-in steak in a pan
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Andrew Housman July 30th, 2023

    Bone-In Steak Isn't Actually More Flavorful Than Boneless

    Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true.

    By Andrew Housman July 30th, 2023 Read More
  • Whiskey on the rocks
    Cocktails and Spirits
    Cocktails and Spirits By Catherine Rickman July 30th, 2023

    How Prohibition Nearly Killed American Rye Whiskey

    Rye whiskey, a beloved American bar staple, was nearly destroyed during the 1920s when Prohibition shuttered most of the country's distilleries.

    By Catherine Rickman July 30th, 2023 Read More
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