Why You Should Order Starbucks Coffee At Kids' Temperature
It's no secret that Starbucks serves its coffee at pretty high temperatures. To avoid scalding yourself, and to enjoy the flavors more, ask for kids' temp.
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Take A Waffle Iron To Tofu For The Crispest Possible Results
Nothing is as disappointing as soggy tofu is. Never eat limp bean curd again with this ingenious waffle iron hack for the crispiest tofu ever.
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Turn A Mini Pint Of Ice Cream Into A Luxurious Affogato
Feeling like you should treat yourself to an affogato? You really should -- but instead of scooping ice cream into a glass, try using a mini pint of ice cream.
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Starbucks' Pumpkin Spice Sauce And Syrup Are Not The Same Thing
The pumpkin spice thing can get confusing, because there has been both pumpkin spice syrup and pumpkin spice sauce used in Starbucks's seasonal concoctions.
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The Difference Between Egg Rolls And Filipino Lumpia
Many countries have their own version of spring rolls. Both Filipino egg rolls and American lumpia are types of spring rolls - here's how to tell them apart.
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Chicago's Valhalla Restaurant Serves Literally Infinite Desserts
For food connoisseurs in the Windy City, stopping by Valhalla is an absolute must, and not just for its tasting menu. It offers literal infinite desserts.
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Ina Garten's Almonds Are Just A Little Better Than Yours
When Ina Garten whips up a batch of roasted nuts for enjoying with cocktails or as a pre-dinner nibble, she doesn't reach for teardrop-shaped, skin-on almonds.
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The Unexpected Utensil Giada De Laurentiis Uses To Plate Pasta
Giade De Laurentiis' technique is a great way to make a smaller serving look bigger by tricking the eye into looking up instead of at the blank plate space.
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Mistakes Everyone Makes When Cooking With Ginger
Lots of home cooks make mistakes when cooking with the herbaceous funny looking ginger. So we've made a list of common blunders -- so you can avoid them.
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What Is Shoofly Pie And Why Does It Have A Soggy Bottom?
You can savor your soggy bottomed shoofly pie for breakfast with a cup of coffee, or serve it with a scoop of your favorite ice cream for dessert.
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What's Actually In Just Egg's Plant-Based Scramble?
The main component in Just Egg's plant-based scramble, after water, is mung bean protein isolate. The product also uses canola oil and various seasonings.
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Chewy Pumpkin Chocolate Chip Cookies Recipe
The perfect fall dessert awaits with these easy-to-make pumpkin chocolate chip cookies; their moist texture will melt in your mouth with each bite.
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10 Frozen Turkey Dinners Ranked, Worst To Best According To Reviews
We've got a whole bunch of frozen turkey dinners, ranked according to online reviews. It's all good to know in case you're headed to the frozen food aisle.
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Stale Bread Is Your Unusual Secret Weapon For Rich Brownies
You probably know that stale bread can be repurposed to make panzanella, ribollita, and bread pudding. But did you know it can also be used to create brownies?
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Moink: Here's What Happened After Shark Tank
It's no secret that family farms in the USA are struggling. Moink aims to help small farms make a living while supplying ethical meat to their clients.
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The Morbid Origins Of Funeral Sandwiches
Funeral sandwiches are, of course, associated with funerals and wakes, but what are they and how did they come to be? Here's the morbid history of the dish.
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The Pantry Ingredient That Cleans Up Bacon Grease In A Flash
Before you risk damaging your plumbing by pouring bacon grease -- or any grease -- down the sink, reach for this pantry staple for an easier way to clean up.
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The Terrible Etiquette Mistake Everyone Makes With Hot Cafe Drinks
Cafes can be a popular gathering place and spot to grab an afternoon pick me up, but there's one terrible etiquette mistake everyone makes with hot drinks.
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Lipton Onion Soup Is The Nostalgic Ingredient Your Meatloaf Needs
Lipton onion soup mix has endured since the 1950s for good reason. Today, this nostalgic ingredient is what your meatloaf needs for an extra flavor punch.
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What Is The Difference Between Cilantro And Culantro?
Cilantro and culantro both belong to the Apiaceae family, which includes parsley and carrots, but they differ in appearance, aroma, and flavor.
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Vegetable Oil Is Your One-Step Hack To Prevent Stubborn, Sticky Lids
While it can be tough to open stubborn, sticky jars, once you have it open, vegetable oil is the key to preventing that lid from getting stuck a second time.
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Carla Hall's Rolling Pin Hack Yields Perfectly Crisp Shrimp
Carla Hall's hack of flattening shrimp with a rolling pin ensures they are uniform in size and shape, resulting in the most perfectly crisp shrimp.
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There's Actually A Reason For The Extra Air In Potato Chip Bags
If you've ever purchased a bag of chips only to be disappointed by half of the bag's contents seemingly missing and replaced with air, there's a reason for it.
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The Ingredient That Gives Ina Garten's Pound Cake A Crackly Edge
Ina Garten's pound cake recipe includes an easy extra step that is sure to give your baked treat the crackly, crunchy bite that dreams are made of.
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Enchilada Sauce Is All You Need To Revamp Fried Eggs
Is there anything more satisfying than fried eggs for breakfast? Well, actually, yes -- eggs that have been fried in enchilada sauce will blow your mind.
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How To Make The Most Of Starbucks' Free Drink Refills
Starbucks is one of the few chains that offers free refills, but how can you make the absolute most of their policy? We've got the info to score you free joe.
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The Knife Swap For Cleanly Cut Brownies
Brownies are less likely to adhere to the blade of a plastic knife, so you can cut through them cleanly without worrying about tearing or crumbling.
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