The Mexican Bolillo Tradition That Cures Fear With Bread
The Mexican bolillo makes one mean torta, but it may do a whole lot more. In fact, the tradition to eat bolillo after a scare may truly be onto something.
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Lulo Fruit Is Colombia's Cross Between Tomato And Lime
Lulo may look like a tomato had a one night stand with a lime, but it's a sweet, tropical fruit that's perfect in drinks, ice cream, or eaten as-is.
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Butter Your Hard Boiled Eggs For Easy Decadence
No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.
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Starbucks' Leaked Winter Menu Is Stirring Up Controversy
Of course, anytime there are rumored menu changes at Starbucks, some fans are going to be disappointed and others thrilled - everyone has their go-to's.
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The Ingredient That Makes Sprinkles A Risky Choice For Vegans
From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.
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Ina Garten Is Very Particular About The Jam In Her Perfect PB&J
You've not had a peanut butter and jelly until you've had an Ina Garten peanut butter and jelly. The difference? The specific brand of jam she uses.
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TikTok Is Turning Ice Cream Into Bread Like Nobody's Business
TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off.
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What It Means When Eggs Are 'Battery Farmed'
Since the 1950s, the predominant way to farm eggs has been through the practice of battery caging chickens.
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The New York Sushi Roll Is Only Slightly Different From A California Roll
As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll.
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Unique Ways To Incorporate Beer Into Cooking, According To An Expert
What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts.
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Rosemary And Olive Frittata Recipe
This rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting.
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16 Hacks To Get More Out Of Near-Empty Jarred Goods
You know how it goes -- the last bit of stuff inside a jar and it's almost impossible to get out, right? Well, we've got some ideas up our sleeves!
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The Fresh Fruit You Need To Put In The Air Fryer Immediately
This just in: Air-frying fresh grapes offers the perfect blend of warmth and sweetness, and the best part is that they are incredibly easy to make.
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Here's How Long You Can Stretch A Frozen Batch Of Chili
Chili takes a lot of time and effort to cook and develop its rich flavor, but when stored properly, a batch of chili can be frozen for up to six months.
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Giada De Laurentiis' Masterful Way To Dress Raw Zucchini
Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo.
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The Reason Slurping Is Part Of Proper Etiquette In Japan
Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal.
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Ina Garten's Brilliant Parchment Paper Hack For Round Pans
One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break -- why we love Ina Garten's parchment trick!
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The Best Oil For Frying Fish Without Changing The Flavor
The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil.
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Enliven Your Stone Fruit Cocktails With Oolong Tea
Stone fruits and cocktails go hand in hand, but throw sophisticated yet subtle oolong tea into the mix, and you'll really have a beverage to remember.
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How To Taste The Flavor Differences Between Mezcal And Tequila
All tequilas are types of mezcal, but not all mezcals are tequila. To really taste the differences, you need to know the flavor profiles behind each.
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The Spicy Secret Ingredient That Elevates Brownies
Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing.
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The Expensive Square Watermelons You'll Only Find In Japan
Japan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different.
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Hawaiian Mac Salad Is More Than Your Average Side Dish
A hearty side from Hawaii, mac salad is like many local dishes: It takes the best parts of an outside tradition and makes it its own. Let's take a closer look.
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Chances Are, Your Wasabi Is Another Ingredient In Disguise
Sushi fans, you might be very surprised to learn the truth behind the bright green condiment contained in the package or served alongside most rolls.
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12 Little-Known Etiquette Rules For Fine Dining
There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.
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Tomato Water Is A Flavor Bomb For Any Recipe
Tomato water can be captured and transformed into an ingredient that serves as a flavor bomb for any recipe that could benefit from a little extra zing.
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The Hot Knife Hack To Quickly Soften Ice Cream
What worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists.
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