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  • Bowl of Thousand Island dressing
    Food
    Food By Sarah Sierra-Mohamed September 30th, 2023

    The Ingredients That Make Russian Dressing And Thousand Island Different

    Although they're used interchangeably, Russian dressing and Thousand Island have key differences in ingredients, flavor, and the ways in which they are used.

    By Sarah Sierra-Mohamed September 30th, 2023 Read More
  • food items dropped on ground
    Food
    Food By Chris Sands September 30th, 2023

    The 5-Second Rule Is The Most Mysterious Food Myth

    Make no mistake: Food picks up bacteria as soon as it hits the floor - even if it's just for a few seconds. So where did the mysterious 5-second rule come from?

    By Chris Sands September 30th, 2023 Read More
  • tater tots
    Cooking Tips
    Cooking Tips By Brian Good September 30th, 2023

    12 Delicious Hacks For A Bag Of Frozen Tater Tots

    Who doesn't love tater tots? Uh, we're guessing almost nobody. Here's a bunch of scrumptious hacks to make that bag of frozen tots really sing!

    By Brian Good September 30th, 2023 Read More
  • margarita with avocado
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt September 30th, 2023

    Add A Bit Of Avocado To Margaritas For A Creamy Touch

    The margarita is a favorite classic cocktail for very good reason - but have you ever tried to liven it up with a bit of avocado? It sounds wild, but it works.

    By Louise Rhind-Tutt September 30th, 2023 Read More
  • ina garten smiling
    Kitchen Tools
    Kitchen Tools By Kristina Vanni September 30th, 2023

    Ina Garten's Go-To Gadget For Sharpening Knives

    Knives can be one of the most important investments for your kitchen. So is keeping them in top shape using tips like Ina Garten's go-to sharpening gadget.

    By Kristina Vanni September 30th, 2023 Read More
  • squeezing lemon juice into glass
    How-Tos
    How-Tos By Louise Rhind-Tutt September 30th, 2023

    How To Soften And Juice A Hard Lemon

    It may seem unusual to microwave lemons, but it's one quick and effective way to soften the fruit's tough membranes, ensuring you get more juice.

    By Louise Rhind-Tutt September 30th, 2023 Read More
  • 3 bottles of Pappy Van Winkle
    Cocktails and Spirits
    Cocktails and Spirits By Erica Martinez September 30th, 2023

    What Is Pappy Van Winkle Bourbon And Why Is It So Expensive?

    Many have seen pictures of Pappy Van Winkle bourbon bottles but few have experienced it due to the price tag. So, what is it and why is it so expensive?

    By Erica Martinez September 30th, 2023 Read More
  • Table set with Thanksgiving meal
    Food History
    Food History By Erica Martinez September 29th, 2023

    What People Might've Actually Eaten At The First Thanksgiving

    Thanksgiving as we know it today is a bounty of dishes centered around a turkey, but it wasn't always that way. Back in the day, venison was the star.

    By Erica Martinez September 29th, 2023 Read More
  • Assorted bottles of oil
    Storage and Preservation Tips
    Storage and Preservation Tips By Sarah Sierra-Mohamed September 29th, 2023

    The 2 Types Of Cooking Oil That Fare Better In The Fridge

    Flavorful infused oils and the cold-pressed Italian olive oil you brought back from your Tuscan vacation - yes, we're jealous - should be kept in the fridge.

    By Sarah Sierra-Mohamed September 29th, 2023 Read More
  • A hand reaches to take muffins out of an oven
    Kitchen Tools
    Kitchen Tools By Tim Forster September 29th, 2023

    The Riskiest Dishes To Cook In A Convection Oven

    Convection ovens can be a great way to get a more even bake, but the way they circulate air can actually damage specific baked goods. Here's which.

    By Tim Forster September 29th, 2023 Read More
  • McDonald's bag being handed through a drive thru
    News
    News By Erica Martinez September 29th, 2023

    California Secures $20 Minimum Wage For Fast Food Workers

    California Governor Gavin Newsom recently signed legislation into law that will raise the minimum wage from $15 per hour to $20 for fast food workers.

    By Erica Martinez September 29th, 2023 Read More
  • diver with sea urchin
    Cooking Tips
    Cooking Tips By Jennifer Waldera September 29th, 2023

    How To Dive For Sea Urchins And The Best Way To Eat Them

    Should you ever find yourself near the Mediterranean Sea, here are some tips for diving for sea urchins, and how to enjoy your freshly caught meal.

    By Jennifer Waldera September 29th, 2023 Read More
  • Ina Garten smiling at premiere
    Shopping Tips
    Shopping Tips By Jennifer Mathews September 29th, 2023

    Ina Garten's Foolproof Advice For Buying Shrimp

    Buying seafood can be a confusing task at the grocery store but Ina Garten has some tips when it comes to purchasing shrimp and it's all about quantity.

    By Jennifer Mathews September 29th, 2023 Read More
  • creme brulee garnished with berries
    Baking Tips
    Baking Tips By Felicia Lee September 29th, 2023

    All Your Burning Questions About Crème Brûlée, Answered

    Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!

    By Felicia Lee September 29th, 2023 Read More
  • Hand putting twenty dollar bill in glass tip jar
    Drink
    Drink By Catherine Rickman September 29th, 2023

    The Polite Way To Tip On Discounted Drinks

    As the saying goes, there's no such thing as a free lunch - or drink. Just because you're drinking for free doesn't mean your bartender is working for free.

    By Catherine Rickman September 29th, 2023 Read More
  • halved watermelon on top of whole watermelon pile
    Cooking Tips
    Cooking Tips By Jennifer Mathews September 29th, 2023

    Take A Pringles Can To Your Watermelon For Perfect Rounds

    You can make perfect, versatile watermelon rounds lightning-fast using an empty Pringles can. As a bonus, you get to enjoy all the chips first.

    By Jennifer Mathews September 29th, 2023 Read More
  • Espresso tonic mocktail in glass
    Non-Alcoholic
    Non-Alcoholic By Wendy Leigh September 29th, 2023

    Espresso And Tonic Water Are A Mocktail Match Made In Heaven

    Whatever the weather, nothing is quite so cozy and refreshing as a crisp mocktail. Coffee and bubbly tonic are the perfect pairing to try this weekend.

    By Wendy Leigh September 29th, 2023 Read More
  • Cheers with two craft cocktails
    Bars
    Bars By Sarah Sierra-Mohamed September 28th, 2023

    The Most Polite Way To Send A Drink Back, According To An Expert

    There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.

    By Sarah Sierra-Mohamed September 28th, 2023 Read More
  • plate of tuna sashimi
    World Cuisines
    World Cuisines By Bobby Huen September 28th, 2023

    The Most Popular Types Of Tuna Used In Japanese Cuisine

    Tuna is one of the most common items served in Japanese restaurants. But there are a variety of types of tuna used - these are the most popular.

    By Bobby Huen September 28th, 2023 Read More
  • Block of white nougat with nuts and honey
    Food
    Food By Andrew Housman September 28th, 2023

    What Is Nougat And Why Is It In So Much Candy?

    Despite its widespread presence - from American Halloween bags to European dessert tables - nougat's actual identity and composition remain somewhat enigmatic.

    By Andrew Housman September 28th, 2023 Read More
  • giada de laurentiis smiling at Moulin Rouge Musical
    Cooking Tips
    Cooking Tips By Kristina Vanni September 28th, 2023

    How Giada De Laurentiis Takes Her Oatmeal Up A Notch

    Giada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast.

    By Kristina Vanni September 28th, 2023 Read More
  • Instant coffee being poured into a cup
    Coffee and Tea
    Coffee and Tea By Khyati Dand September 28th, 2023

    What Instant Coffee Is Actually Made Of

    Instant coffee is often snubbed but java enthusiasts, but is there a basis for the criticism? Here's what the powder if made of and why it's considered subpar.

    By Khyati Dand September 28th, 2023 Read More
  • unwashed farm fresh eggs
    Food Science
    Food Science By Kristina Vanni September 28th, 2023

    Why Eggs Aren't Always Washed Outside Of The US

    It may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores.

    By Kristina Vanni September 28th, 2023 Read More
  • Person dipping Taco Bell vegan nacho fries
    News
    News By Sarah Sierra-Mohamed September 28th, 2023

    Taco Bell's Nacho Fries Are Back With A Vegan Twist

    A Taco Bell fan favorite has returned to menus. Today, you can get your hands on its Nacho Fries, and in two weeks, you can get them with a vegan twist.

    By Sarah Sierra-Mohamed September 28th, 2023 Read More
  • Chocolate Extinction ice cream cake dessert at T-Rex
    Food
    Food By Sharon Rose September 28th, 2023

    The Disney World Dessert That's Basically Its Own Attraction

    When it comes to Disney theme parks, even the dining is an all-out adventure. The popular T-Rex cafe is no exception, especially concerning this dessert.

    By Sharon Rose September 28th, 2023 Read More
  • Strawberry chocolate bites
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt September 28th, 2023

    The Strawberry And Chocolate Bites TikTok Can't Stop Snacking On

    TikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams.

    By Louise Rhind-Tutt September 28th, 2023 Read More
  • Sliced passion fruit on a wooden block
    How-Tos
    How-Tos By L Valeriote September 28th, 2023

    How To Cut And Eat Passion Fruit

    You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one.

    By L Valeriote September 28th, 2023 Read More
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