The Messy Breakfast Food Your Air Fryer Just Can't Handle
The way air fryers are designed prevent them from being a useful tool to bake pancakes or other battery substances. Other runny substances won't work either.
Read MoreThe way air fryers are designed prevent them from being a useful tool to bake pancakes or other battery substances. Other runny substances won't work either.
Read MoreMangos can be a bummer to cut because their delectable, juicy goodness is right under the skin, so when peeled, the wet fruit is hard to get a grip on.
Read MoreGet the most out of the warm season with these 15 unique ideas that elevate simple, summer fruits into delectable desserts, snacks, and other goodies.
Read MoreSummer may be still be thriving, but many company's are gearing up for autumn with an early launch of pumpkin spice. Here's everything you need to know.
Read MoreIn Chinese cuisine, traditional steamed eggs are often studded with additional ingredients and seasonings to boost their umami and flavor.
Read MoreWired Waffles offered a 100% all-natural breakfast food infused with caffeine, but if failed to impress "Shark Tank" judges. Here's what happened after the show
Read MoreIna Garten's minestrone recipe two tablespoons of store-bought pesto, which is a bit of a jump scare because most other recipes require you to make it fresh.
Read MoreThe Cookie Dough Cafe makes the world's first safe-to-eat, eggless raw cookie dough. Here's what happened after the company appeared on 'Shark Tank.'
Read MoreIf your favorite part about a Moscow mule is the zingy ginger beer, you'll love this classic cocktail recipe with an extra ginger kick.
Read MoreBread bowls are usually filled with clam chowder or soup but that's a waste of a great opportunity for more fun. Here are 12 ways to enhance your bread bowls.
Read MoreHong Kong's beloved Coa tops the list of Asia's 50 Best Bars for the third year in a row, breaking records for the longest title held.
Read MoreA wood-fired oven is for so much more than pizzas. You can use it to bake bread too. Do so as it cools down for a great way to make use of the machine.
Read MoreFrench onion soup can be prepared in a multitude of ways, and when it comes to Alton Brown's recipe, he makes this important broth swap for a richer result.
Read MoreAmerican cheese has long been a favorite for cheeseburgers, grilled cheese, and more, but some diary pioneers are reimagining it with new, better options.
Read MoreVegan, kosher, and paleo-friendly, this mushroom jerky is definitely something to write home about. But how did it fair on Shark Tank? Here are the deets.
Read MoreWhen it's hot out, it's easy to get dehydrated - especially if you're sipping a cocktail. Want to stay hydrated? Think about adding watermelon to your sangria.
Read MoreYou may be familiar with garlic salt or lemon salt, but vanilla salt is the surprising seasoning that provides the sweet and savory balance your recipes need.
Read MoreIt's a classic for a reason: This chicken and broccoli linguine is cheesy, hearty, and elevated with a white wine butter sauce.
Read MoreThe hot honey craze has now come to Pizza Hut, with the chain introducing hot honey pizza and wings to its menu as of July 18 for a limited time.
Read MoreThanks to drinks like Gatorade, most of us are familiar with the word electrolyte - but what actually are they, and do they really help hydration?
Read MoreMislabeling by a third-party supplier of one batch of Cava's signature Spicy Hummus has caused a voluntary recall due to undisclosed sesame.
Read MoreWe all know what it's like to have vegetables on the verge of going wilty just sitting in the fridge. Japanese curry may be the solution you need to use them.
Read MoreMexico City's food scene is incredible! Here, we're highlighting cutting edge chefs who know all about tradition, and how to put their own spin on things.
Read MoreIf it seems like it's always hit or miss when you're buying berries at the store, you need to work on your selection technique. Here's how you can!
Read MoreIf you love hard-boiled eggs but hate the time it takes to make, try cooking them with your air fryer for a no-fuss, no-mess option.
Read MoreLemon sorbet cups are the perfect and most refreshing way to end a meal, and are so easy to make, using the hollowed-out fruit itself to serve it in.
Read MoreHave you heard the tale that oysters are safer in months with the letter R? While it used to be true that eating them in winter was safer, it's no longer so!
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