Bear Minimum: Here's What Happened After Shark Tank
Bear Minimum was geared towards campers who wanted to be able to cook while in the great outdoors. Here's what happened after it appeared on "Shark Tank."
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Mistakes That Are Leaving You With Less-Than-Perfect Espresso
You've got your fancy, new espresso machine all hooked up in your kitchen - but, you won't have the perfect shot until you correct these common errors.
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Cover Your Bacon In Water For Texture Perfection
There is a simple step you can do to minimize any splattering and also allow you to fry your bacon without burning the meat: cooking bacon in water with a pan.
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Why Bartenders Can't Stand The Ramos Gin Fizz Cocktail
The Ramos gin fizz cocktail isn't nearly as popular as it used to be, and that's just fine with most bartenders. Mixologists hate making it for a few reasons.
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The Key Step For The Freshest Lemon Pound Cake Of Your Life
Although a regular lemon pound cake recipe is already quite delicious, there are some tips and tricks that can take the finished product to the next level.
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MasterChef Renewed For 14th Season Ahead Of 250th Episode
Executive producer Gordon Ramsay will return to Season 14 of MasterChef as host alongside judges chef Aarón Sánchez and restauranteur Joe Bastianich.
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Japan's Famous Bullet Train Snack Service Will End After Almost 60 Years
A beloved part of the experience on Japanese bullet trains, also known as shinkansen, is enjoying drinks, ice creams, and snacks, but it's coming to an end.
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Braised Oxtails And Brown Butter Mashed Potatoes Recipe
This hearty and soul-warming recipe for braised oxtails and brown butter mashed potatoes offers up the perfect, comforting meal.
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Sweetbreads Are Neither Sweet Nor Bread
The first thing people think of when they hear the term "sweetbreads" is, perhaps, the Mexican dessert known as pan dulce. But they couldn't be more different.
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It's Bad Etiquette To Order Brunch Like You're At IHOP
The consensus among service industry workers, front- and back-of-house alike, is that brunch is the worst shift to work. Don't order brunch like you're at IHOP.
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Alton Brown's Infallible Method For Crunchy Potato Skin
Ensure perfection in every baked potato you dish up with these top tips from celebrity chef Alton Brown. The key to success is simpler than you think!
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16 Ways To Know A Restaurant Is Bad Before Eating There
You're in for a bad restaurant experience if you walk in and it smells awful. That's a good time to walk out. Here's a few other reasons you'll know it's bad.
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How Long Fresh Smoothies Will Last In The Fridge
That's right, from a green grape smoothie to a raspberry peach smoothie, fresh fruit shakes are actually able to last in the refrigerator for a couple of days.
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Stir Fry Your Leftover Pasta For A Satisfyingly Crispy Texture
Have leftover pasta? You can create a whole new dish by stir-frying the noodles and using as a substitute for egg noodles or lo mein.
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Why It's Bad Etiquette To Order From Multiple Servers
Manners maketh diner. Practice good restaurant etiquette and don't order from multiple servers next time you go out to eat - your waiter will thank you.
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You Should Be Cleaning Your Kitchen With Aluminum Foil
Aluminum foil can do so much more than help preserve leftover food. Did you know aluminum foil can be used to keep your kitchenware clean and shiny?
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Mango Mango: Here's What Happened After Shark Tank
Mango Mango is a company that makes preserves to add a fruity twist to many dishes. Though they didn't get a deal on "Shark Tank," here's what happened after.
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José Andrés Opens NYC Bazaar For Spanish-Japanese Fusion Cuisine
José Andrés has opened a new outpost of his Bazaar restaurant series, this time in New York City and offering Spanish-Japanese fusion cuisine.
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Chilled Summer Borscht Recipe
Borscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.
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Campbell Acquires Rao's Pasta Sauce In $3 Billion Deal
Campbell is in the process of acquiring Sovos Brands, which is the parent company to popular products such as noosa, Michael Angelo's, and Rao's Homemade.
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The Secret To Wildly Flavorful 2-Ingredient Dips
The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand.
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The Savory Ingredient Giada De Laurentiis Adds To Chocolate Cake
Giada De Laurentiis knows her way around the kitchen, so believe her that adding olive oil to your cake batter is a game changer, bringing moisture and flavor.
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King Charles Has A Troubled Relationship With Cling Filmed Food
Apparently, King Charles was taken aback when he saw food wrapped in cling film for the first time - but that is not the king's only food quirk.
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The Tangy Ingredient You Need For Ultra Flavorful Whipped Cream
Whipped cream is the perfect topper to many desserts, beverages, and other goodies. Unfortunately, it can be finicky. That's where Greek yogurt can help!
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What Is A Steak's Gray Band And How Do You Minimize It?
There's nothing quite as satisfying as a juicy steak, done to your own level of perfection. However, that pesky gray band can turn delicious into yuck fast.
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Swap In Watermelon Over Tuna For Cheap, Fresh Poké
Believe it or not, your favorite summertime treat is actually a great stand in for ... fish? Try swapping in watermelon for tuna in your next poké bowl.
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The Labeling Loophole Restaurants Use To Trick Your Mind
Unfortunately, labels and terms like "organic," "angus," and "prime" - which are all regulated off the restaurant menu - can be misleading when printed on it.
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