Celebrate Diwali With A Spread Of Quintessential Mithai Sweets
Diwali is celebrated globally, so there are hundreds of mithai to choose from; some enjoy popularity across India, while others are regional favorites.
Read MoreDiwali is celebrated globally, so there are hundreds of mithai to choose from; some enjoy popularity across India, while others are regional favorites.
Read MoreTrust us: Creating watermelon radish roses is a simple yet elegant way to elevate your next grazing board from the ordinary to the extraordinary.
Read MoreCooking wine is a bit different from traditional wines, but it has great uses in the kitchen, from deglazing pans to adding flavor such as in chicken marsala.
Read MoreIf you are buying fresh fruits and veggies at the grocery store, it actually might be bad etiquette to ring up your purchase at the self-checkout.
Read MoreIna Garten is a woman of convenience - not just in making food, but storing it too. And there happens to be one countertop gadget she uses for leftovers.
Read MoreThe trick to achieving restaurant-quality potatoes with moist, tenderized flesh is to wrap them in foil and add a little water before sealing them up.
Read MoreFilmmaker Jason Wise and winemaker Vahe Keushguerian explained how they believe wine can help transform the way the world views Armenia.
Read MoreWhile you can still get a classic and a signature hot chocolate from Starbucks, getting your hands on its luxury drinking chocolate is another matter entirely.
Read MoreCornstarch, commonly used as a thickening agent for soups, stews, pies, and sauces, holds the secret to cleaning dirty cooking oil in about 10 minutes.
Read MoreThis vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms.
Read MoreNo matter how familiar you are with the tools in your kitchen, it's likely that you're using your cheese grater wrong. This is how you should use box graters.
Read MoreTootsie Rolls have long confused, bewildered, and bedazzled us for over a century, but now, be confused no more! We know how Tootsie Rolls are made.
Read MoreSure, you can get hard cider, but adding your own spirits allows you to create bespoke cocktails. This is the best alcohol to go with your cider.
Read MoreIt's the opposite of what we do in the States (and much of Europe). When in Mexico, you should pass food counterclockwise. Here's why the tradition started.
Read MoreIn 2014, Starbucks tried to combine two beloved drinks - coffee and beer - into a unique Dark Barrel Latte but it was actually a tragic failure.
Read MoreThere is nothing worse than hitting restaurant after restaurant, looking for a walk-in when you're ravenous. Instead, try to get a last-minute reservation.
Read MoreHave you ever wondered how you can go to a whiskey tasting and handle yourself like a professional? It's surprisingly easy to do. Just be sure you sniff.
Read MoreIf you thought that all of the different colors of Smarties tasted the same, think again. There are six distinct flavors randomly combined in each roll.
Read MoreIf you're not ordering a cup size up when you get a drink at Starbucks, you're just doing it wrong. Here's why this hack works to get more for your money.
Read MoreStoring your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies.
Read MoreFor a creamier consistency in your skillet cornbread or muffins, follow the package instructions, but then incorporate mayonnaise into the batter. Trust us.
Read MoreSteak milanesa and chicken fried steak share common origins, but differences emerge in the beef cuts, breading, and especially the toppings.
Read MoreIf you love using orange in a variety of recipes, Ina Garten has a great technique for getting rid of the pith and membranes for juicy supremes.
Read MoreWhen the gift-giving season approaches, you might want to consider how you can up your game with amazing wine gift sets! Let's go spread some holiday cheer!
Read MoreAlthough both have a slightly smoky flavor, Chipotle's carne asada and regular steak differ in seasoning, type of beef cut, and preparation techniques.
Read MoreDelicious, refreshing, and perfect no matter what time of year, a berry-forward lemon sorbet is just what the doctor ordered. Better still, it's easy to make.
Read MoreWith creamy potatoes, juicy chicken thighs, and nourishing, this hearty, slightly lemony stew has it all.
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