The Myth Behind Bright Orange Egg Yolks
You might have heard that the color of an egg yolk has major ramifications for its nutritional value. But should you believe everything you hear?
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Frozen Tater Tots Are Unbelievably Versatile
Need a potato side in a pinch? Heck, do you need an idea for what to make for dinner but have minimal goods in the fridge? Tater tots are the solution.
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Yemeni-Style Coffee Is Popping Up At Cafés Near You
Experience the rich flavors of Yemeni coffee, a centuries-old tradition. Learn here about the aromatic journey from an authentic cup of this delicious brew.
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15 Etiquette Rules For A Dreamy Afternoon Tea
Okay, so you love tea, that's great! But do you know all the etiquette rules for having an amazing afternoon tea experience? Here's a bunch you'll want to know.
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The Tasty Difference In Orange Vs. Red Watermelon
Often, it's mistakenly assumed all watermelons are red. In reality, watermelons come in at least three colors we know about.
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How To Freeze Egg Yolks After Hard-Boiling Them
The whites and yolks of hard-boiled eggs have different features and uses and don't hold up exactly the same way in the freezer.
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Your Essential Guide To Buying Organic Eggs At The Grocery Store
Food labels can be confusing, especially when it comes to "organic." So here's some helpful tips if you're looking to buy organic eggs. Let's get cracking!
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One-Pot New England Boiled Dinners Are Effortlessly Flavorful
No time during your busy work week to make a hearty dinner? No problem! You can make a one-pot boiled meal that's as nutritious as it is delicious.
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The Best Way To Load Food In Your Freezer After Cleaning It
Don't let all that hard work go to waste after you've cleaned your freezer. Check out our tips on properly loading your food back into cold storage.
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Avocado Is The Secret To Ultra Moist Chocolate Chip Cookies
Do you crave moist, ooey gooey, cakey chocolate chip cookies? The cookie of your dream may just be a little green. Try swapping in some avocado!
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How To Zest A Lemon For Classy Cocktail Garnishes
A well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife.
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TikTok's Viral Grinder Sandwich Is Basically A Better Salad
It's all over the internet; it's big, delicious - it's got everything but the kitchen sink! It's amazing, and it's pretty much a salad in a hoagie.
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How To Spot The Best Trader Joe's Cheeses, According To TikTok
Trader Joe's is a great place to score a number of cheeses without shelling out lots of money, but how do you choose? Leave it to TikTok to give the answers.
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How To Clean A Wok With Food Stuck On It
A wok is a useful tool to cook food for a big group, but it can also make a big mess. With our simple tips you can easily keep you wok clean and maintained.
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Giada De Laurentiis Swears By Spanking Her Risotto. Here's Why
If you're planning to make risotto, don't forget one final step when plating the dish - spanking it. It's a step Italian chef Giada De Laurentiis swears by.
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How To Maximize Cooler Space At Your Tailgate
Instead of sloppily stuffing everything into a cooler, you will have a much better experience at a tailgate if you pack it efficiently to keep everything cold.
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Acclaimed Chef Michael White Opens Italian Fine Dining Restaurant In The Bahamas
Joining Atlantis Paradise Island's expansive culinary collection is Paranza, an Italian fine dining concept by acclaimed chef Michael White.
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The Fast Food Sandwich That Cures Ina Garten's Bad Moods
Ina Garten is just like us, when she's in a bad mood and doesn't want to cook, she heads out to eat, often opting for this fast food sandwich.
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Try The Dry Shake Technique For Foamy Home Bar Cocktails
There's no need to leave home to enjoy your favorite cocktails - you just need to know the right steps to make the perfect drinks, like the dry shake method.
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The Earthy Sea Salt Oprah Brings With Her To Restaurants
It began with a present back in 2008 that sparked a lifetime obsession for Oprah with this one particular type of salt. And yes, it brings umami with each bite.
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Giada De Laurentiis' Go-To Tips For Cooking Perfect Pasta
Chef Giada De Laurentiis has had a lot to say about Italian food. And we thank her for it! Here's a bunch of Giada's tips for cooking perfect pasta. Mangia!
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Use Your Favorite Halloween Sugar Cookies As A Tasty Cheesecake Base
To really get into the spooky spirit, it's time to amp up your cheesecake game with this easy (and delicious) no-bake cheesecake, sugar cookie hack.
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Norway's Most Unnerving Restaurant Is Inside A Floating Orb
Unnerving and stunning in equal measure, the Salmon Eye sits in the middle of a fjord, with no way in or out except by boat. Here's a closer look at Iris.
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You Should Stop Throwing Out Your Rice Water
Washing rice is not only ideal for improving recipes that are grain-focused but saving the rice water is very useful for other dishes and household cleaning.
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Vegemite Is The Secret Ingredient For Ultra Rich Mac And Cheese
Rich, luxurious, full of umami - you might not realize it, but this perfectly describes mac and cheese when it's got a secret additional ingredient: Vegemite.
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Why It's A Faux Pas To Reach For The A1 Sauce At A Steakhouse
A1 may make a good burger sauce, but you should never reach for it at a steakhouse. Here's what you should do instead, just so you don't offend the chef.
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Is It Okay To Use Sprouted Garlic?
Garlic might begin to sprout green leaves when left out, but does that mean it's time to throw it out? Check out our tips on what to do with sprouted garlic.
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