Put Fresh Cranberries To Use In Your Apple Pie Filling
Apple pie benefits from the sweet-tart acidity of cranberries and their vibrant red color, so add a handful to your pie filling for some extra tang.
Read MoreApple pie benefits from the sweet-tart acidity of cranberries and their vibrant red color, so add a handful to your pie filling for some extra tang.
Read MoreYum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here!
Read MoreIf you've been to New York, you've probably heard of a chopped cheese. If you haven't, you might assume it's like its cousin, a Philly cheesesteak. It isn't.
Read MorePati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites.
Read MoreMeatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing.
Read MoreIf you're active on social media, you may have heard of the viral Australian sushi making the rounds online -- but what exactly is it and where can you get it?
Read MoreIntroducing your new favorite way to use up Thanksgiving leftovers: turkey croquettes filled with mushrooms and cheese and fried to crispy perfection.
Read MoreWhile you might assume the tradition of leaving Christmas cookies out for Santa is purely whimsical, the practice actually dates back to the Middle Ages.
Read MoreScallops are so dang good to eat! But we realize you might have lots of questions regarding this seafood. And that's okay -- because we've got answers!
Read MoreYou've heard of New York style and Chicago deep dish, but move over East Coast. It's time for the Midwest to shine with its famous Ohio Valley pizza.
Read MoreWhile some Starbucks locations remain open on Christmas, others may be closed or operate with reduced hours. It depends on the location of your local store.
Read MoreEveryone's got a favorite food, and many of us have a particular recipe we just love to cook -- and eat! This is Ina Garten's delicious favorite.
Read MoreIf you typically lay your bacon flat in a single layer before air frying, consider twisting the slices into spiral shapes for evenly cooked strips.
Read MoreDuff Goldman is quite possibly the king of cakes, but even he admits that you can make boxed cakes great with a little help from kitchen staples.
Read MoreContrary to what those in the industry will tell you, there actually is a suggested shelf life for maple syrup, even when it's stored properly.
Read MoreOne of the great things about using an Instant Pot means that dinner is done licketysplit -- but you can also make amazing meatballs in no time.
Read MoreSubmerged in a cocktail, bacon soaks up the drink's flavors while infusing the mix with its distinct and savory taste - and that's just the beginning.
Read MoreA full tang knife features a single piece of steel running from the blade's tip all the way through to the handle's end, ensuring the blade remains in place.
Read MoreIf you're planning on making both deviled eggs and potato salad, why not save some room and some hassle by combining the two dishes together?
Read MoreChristmas in the Philippines is an affair like no other, with rich, colorful foods representative of the country's unique history. Here's what it looks like.
Read MoreBeer batter is great for making all kinds of foods, from fish fry to jalapeno poppers and more. But, what beer should you choose for each dish?
Read MoreWhether you want to save time or simply try something new, Gordon Ramsay has the best trick to ensure a flavorful air fryer steak every time.
Read MoreYou can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda.
Read MoreCooking bacon not only yields a great dish but also leftover bacon grease that you can use in place of butter or oil. Here's how to make it last longer.
Read MoreIf you've heard of beef tallow but don't quite know what it is, you've come to the right place. Here's what you need to know about this rendered animal fat.
Read MoreDitch the meat mallet or meat-tenderizing powder and try using one of these acidic fruits to naturally tenderize steak, seafood, and much more.
Read MoreGiada De Laurentiis was working as a food stylist when an article she wrote about her family's food traditions opened the door to her eventual television debut.
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