The 2 Types Of Cooking Oil That Fare Better In The Fridge
Flavorful infused oils and the cold-pressed Italian olive oil you brought back from your Tuscan vacation - yes, we're jealous - should be kept in the fridge.
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The Riskiest Dishes To Cook In A Convection Oven
Convection ovens can be a great way to get a more even bake, but the way they circulate air can actually damage specific baked goods. Here's which.
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California Secures $20 Minimum Wage For Fast Food Workers
California Governor Gavin Newsom recently signed legislation into law that will raise the minimum wage from $15 per hour to $20 for fast food workers.
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How To Dive For Sea Urchins And The Best Way To Eat Them
Should you ever find yourself near the Mediterranean Sea, here are some tips for diving for sea urchins, and how to enjoy your freshly caught meal.
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Ina Garten's Foolproof Advice For Buying Shrimp
Buying seafood can be a confusing task at the grocery store but Ina Garten has some tips when it comes to purchasing shrimp and it's all about quantity.
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All Your Burning Questions About Crème Brûlée, Answered
Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!
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The Polite Way To Tip On Discounted Drinks
As the saying goes, there's no such thing as a free lunch - or drink. Just because you're drinking for free doesn't mean your bartender is working for free.
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Take A Pringles Can To Your Watermelon For Perfect Rounds
You can make perfect, versatile watermelon rounds lightning-fast using an empty Pringles can. As a bonus, you get to enjoy all the chips first.
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Espresso And Tonic Water Are A Mocktail Match Made In Heaven
Whatever the weather, nothing is quite so cozy and refreshing as a crisp mocktail. Coffee and bubbly tonic are the perfect pairing to try this weekend.
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The Most Polite Way To Send A Drink Back, According To An Expert
There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.
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The Most Popular Types Of Tuna Used In Japanese Cuisine
Tuna is one of the most common items served in Japanese restaurants. But there are a variety of types of tuna used - these are the most popular.
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What Is Nougat And Why Is It In So Much Candy?
Despite its widespread presence - from American Halloween bags to European dessert tables - nougat's actual identity and composition remain somewhat enigmatic.
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How Giada De Laurentiis Takes Her Oatmeal Up A Notch
Giada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast.
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What Instant Coffee Is Actually Made Of
Instant coffee is often snubbed but java enthusiasts, but is there a basis for the criticism? Here's what the powder if made of and why it's considered subpar.
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Why Eggs Aren't Always Washed Outside Of The US
It may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores.
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Taco Bell's Nacho Fries Are Back With A Vegan Twist
A Taco Bell fan favorite has returned to menus. Today, you can get your hands on its Nacho Fries, and in two weeks, you can get them with a vegan twist.
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The Disney World Dessert That's Basically Its Own Attraction
When it comes to Disney theme parks, even the dining is an all-out adventure. The popular T-Rex cafe is no exception, especially concerning this dessert.
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The Strawberry And Chocolate Bites TikTok Can't Stop Snacking On
TikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams.
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How To Cut And Eat Passion Fruit
You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one.
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Your Saffron Could Be Another Ingredient In Disguise
Saffron is known for being the star of the show, rare in scope and with a price to match. Unfortunately, plenty of dupes disguise themselves as the real thing.
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Clarifying Is The Best Way To Preserve Citrus Cocktails
Some of the most delicious cocktails include citrus, yet citrus oxidizes relatively quickly, giving them a short shelf-life. Fortunately, clarifying can help.
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Chipotle's New Robot Can Make Nearly 200 Burrito Bowls Per Hour
Chipotle is experimenting with the Makeline, a new device engineered to craft highly precise burrito bowls at an astonishing rate of nearly 200 bowls per hour.
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What Are Liberty Ducks And Why Are They All Over Michelin Menus?
Liberty Ducks are popular all over the Western United States, but what exactly are they, what makes them special, and why are they so common on Michelin menus?
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Panera's 'Roman Empire' Menu Isn't As Fun As It Sounds
Panera is getting in on the Roman Empire trend with its TikTok-inspired menu - but it's hard to connect the menu's mac and cheese, for example, to the theme.
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How To Store Caramel Apples Like A Pro
As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh?
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How To Peel Hard-Boiled Eggs
The most important rule when peeling hard-boiled eggs is to soak them in a bowl of ice-cold water immediately after removing them from the stove.
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TikTok's Date Bark Is A Hearty No-Bake Dessert
For a hearty, no-bake dessert, look to TikTok for the answer. This viral date bark is easy to make and endlessly customizable. Here's how to make it.
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