The Key To Soft Scrambled Eggs Is A Little Bit Of Acid
If you, like many of us, prefer your scrambled eggs to be soft and buttery, you need to try this hack. You'll never have rubbery eggs again.
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Martha Stewart's Paper Towel Hack To Safely Get Rid Of Cooking Oil
One of the most dangerous parts of cooking is dealing with hot oil. Disposing of it is just as dangerous for you and your home, and Martha Stewart's hack helps.
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Ina Garten's Secret To Superior Eggplant Parm
Eggplant parmesan is as delicious as it is a pain to make. To make life just that much easier, use Ina Garten's secret and have the most delicious parm ever.
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Give Flavor To Pork-Free Meatballs With A Key Seasoning
Italian meatballs usually blend pork and beef, but you can skip the pork and still get rich, flavorful meatballs. Here's what you need to add instead.
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Why Haggis Is Banned In The US
Haggis, the national dish of Scotland, is popular the world over -- but not in the USA. In fact, it's one ingredient in particular that has resulted in its ban.
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Chicken Salad-Stuffed Avocados Recipe
Classic chicken salad gets a creamy, tangy twist with the audition of chopped avocado and Greek yogurt...and then it's stuffed into an avocado.
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What Makes Kobe Steak The Most Expensive Cut
Kobe beef is the rarest and finest steak in the world, with exceptionally high standards to meet. Accordingly, it's the world's most expensive beef.
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Chef Michael Chiarello Dead At 61 Due To Allergic Reaction
Michael Chiarello found joy in food and used it as a way to connect to others. Sadly, the chef died after suffering a severe allergic reaction.
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All You Need To Clean Your Garbage Disposal Is A Tray Of Ice Cubes
You may already have everything you need to clean your garbage disposal. As long as you have a tray of ice handy, you'll have a cleaner kitchen in no time.
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The Lettuce Mistake That Can Ruin Your Caesar Salad
Lettuce is important for any salad, but especially so for a Caesar salad as the heavy weight of the dressing can weigh down the wrong leaves.
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The Best Reason To Store Cocktail Glasses Upside Down
Your glassware is important when it comes to your home bar, but so is storing them correctly. Here's why you'll want to store them upside down.
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You've Probably Been Folding Potstickers Wrong
Anmao Sun, co-founder of the San Francisco-based restaurant chain Mamahuhu, offers a helpful tip for hand-folding your potstickers: do it from the outside in.
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How To Clean A Blackstone Griddle And How Often You Should Do It
If you have a Blackstone griddle, you have one of the top-of-the-line outdoor appliances, but knowing how to clean it and how often is crucial to its longevity.
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Is It Bad Etiquette To Order From The Lunch Menu At Brunch?
Asking for something from the lunch menu during brunch might require the staff to prepare items they don't have readily available, creating extra work for them.
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How To Eat Brie Like You Know What You're Doing
Brie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it.
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How To Marinate Raw Chicken Without Jeopardizing Food Safety
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat.
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How Is Ramen Seasoning Made?
Ramen seasoning is veritable magic in the kitchen, and it has so many more uses than just in a bowl of delicious soup. But what makes them so darn good?
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Organic Seafood Is Pretty Much Just A Myth
Eating organic is a great option for many who want to do their part to protect the environment with sustainability. Just don't expect to find organic seafood.
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For Less Bitter Vermouth Cocktails, Try The Spanish Variety
Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.
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How To Order Arrachera Steak For The Most Tender Texture
Arrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.
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Meatball Marinara-Ish Stuffed Zucchini Boats Recipe
In this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.
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11 Things You Should Never Do When Ordering Steak
Ordering steak at a steakhouse can be little intimidating. It's a good idea to brush up on the do's and don'ts when ordering. Here's what you should never do.
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Bar Cart Essentials For Low Or Non-Alcoholic Cocktails, According To An Expert
As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.
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How The Avocado Got Its Americanized Name
California farmers felt it was key to distance themselves from the original name for avocado, 'āhuacatl,' in part because it translates to 'testicle.'
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Chicken Stock Is All You Need To Curb Thanksgiving Disasters
To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.
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The World's First Fusion Cuisine Is Over 450 Years Old
Both a city and a special administrative region in China, Macau has a complex and unique history. It is also home to the world's first-ever fusion cuisine.
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Sorry, But Microwave-Safe Plastic Is A Myth
Microwave-safe plastics are not all they're cracked up to be - many are still susceptible to breaking down materials and releasing harmful agents into your food
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