How Cooking Asian Cuisine Can Instantly Bolster Your Vegan Diet
Tired of the same old bean loaf? Looking for something that doesn't look or taste like meat? It's time to try out some of the many vegan dishes from Asia.
Read MoreTired of the same old bean loaf? Looking for something that doesn't look or taste like meat? It's time to try out some of the many vegan dishes from Asia.
Read MoreFall might have you cozying up to a fireplace -- but did you know there are lots of tasty ciders that are a perfect complement to cooler months? Shall we ...
Read MoreWhen it comes to savoring juicy burgers, indulging in fried chicken sandwiches, or relishing pulled pork rolls, our focus should truly be on potato buns.
Read MoreDo you love the taste of miso, but you're excited for something new? Then you need to try this Korean staple for a flavor boost you'll love.
Read MoreAre raw eggs more nutritious than cooked eggs? Do they offer more protein? Here are some of the nutrition myths to ignore and the real truth about the food.
Read MorePadma Lakshmi is teaming up with Sprinkles to deliver a mango lassi-inspired cupcake that channels the light of Diwali just in time for the holiday.
Read MoreThere are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it.
Read MoreYou may have heard alkaline water being touted as the next big thing in hydration, but what is it, and how effective is it really at hydrating?
Read MoreWhole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape.
Read MoreThere's nothing like a refreshing lemon wedge in your drink, with a side of E. coli, please. Yes, it's more likely than you think for citrus to be tainted.
Read MoreNot only does sticky garlic become a pain in the rear to chop, but that oil lingers on our hands far longer than we want. Use this hack to help.
Read MoreTikTok has a hack for nearly everything, including how to get rid of strong fish odors after a fry up. It's a simple solution using common kitchen ingredients.
Read MoreMuch of the world uses chopsticks, but how do they grab those small grains of rice? It turns out that eating rice with chopsticks is easier than you think.
Read MoreIf you're always looking for a faster way to make your meals, then this brilliant boiled-water cooking hack will literally whip up scrambled eggs in a jiffy.
Read MoreFor a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers.
Read MoreThanksgiving is upon us and if you want to save a lot of time, consider Costco's all-in-one, pre-made feast. It'll feed the family for about $25 a person.
Read MoreIna Garten is a big fan of store-bought items to save time in the kitchen and her pick for Trader Joe's apple tart to is great to serve for dessert at parties.
Read MoreTo turn your milk into buttermilk, you just need some acid, which can take the form of lemon juice or a mild vinegar like distilled white or apple cider.
Read MoreDulce de leche sounds fancy but it couldn't be easier to make at home by simply boiling cans of sweetened condensed milk. Here's how to do it.
Read MoreSpoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters?
Read MoreEnjoying a cold beer on a hot day is quite refreshing, unless it's been skunked. Here's what it means, how it happens, and how to avoid it from happening.
Read MoreYou say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?"
Read MoreLemon cookies are popular in Italian cuisine, and with this one creamy, delicious ingredient, Giada De Laurentiis transforms them into something heavenly.
Read MoreDairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert?
Read MoreDunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon.
Read MoreCrab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.
Read MoreArguably, you can make cookie butter using any type of cookie, but the spiced speculoos traditionally used for this sweet spread truly define its character.
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