Canned Ingredients That Will Take Your Cornbread To The Next Level
If you're a cornbread lover, you'll want to read this. Because we're taking cornbread to a whole new level of deliciousness with these amazing ingredients.
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The Fruity Liquor Ina Garten Uses To Boost Beef Stew
Is your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst.
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Giada De Laurentiis' Favorite Rice For Making Risotto
Risotto isn't an easy to dish to make by any means, but using Giada De Laurentiis' favorite rice for the dish certainly makes things easier.
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The Eco-Friendly Distillery That Turns Crabs Into Whiskey
Many of us are looking for new tasting experiences or seeking ways to live more sustainably, and using invasive crabs in whiskey is a great way to do both.
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How To Order The Ultimate Decadent Hot Chocolate At Starbucks
While there's nothing wrong with the standard hot chocolate at Starbucks, for those looking for something truly decadent, here's what you can order.
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Martha Stewart's Best Tips For Elevating Your Breakfast
We can always rely on Martha Stewart for high-quality tips and delicious twists on classic breakfasts. Spoiler: Most of her tricks involve a lot of butter!
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The Creamy Ingredient Martha Stewart Uses To Level Up Banana Bread
The queen of home entertaining and baking, Martha Stewart, has a tried and true method for boosting banana bread - she adds this creamy ingredient to the batter
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The Easy Hors D'oeuvres Ina Garten Serves At Her Own Parties
Ina Garten is a pro at entertaining guests, and if you want to take a page out of her playbook, plan to serve these easy hors d'oeuvres that need no cooking.
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Why You Should Be Squeezing The Life Out Of Cooked Spinach
It sounds odd at first, but the secret to cooking spinach that isn't watery, limp, or mushy is to squeeze it hard, which can be done with a few easy methods.
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How Breading Chicken Breasts Can Prevent Overcooking
While breading does not lock in moisture in your meat, it serves as a barrier between your chicken and the hot, oily pan, helping to prevent overcooking.
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Why Excessive Meal Modification Is Bad Etiquette
When you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder.
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The Extra Step You Need For More Delicious Wine Sauce Every Time
For a truly delicious wine sauce with a deep flavor and no watery texture in sight, don't skip this prep step that involves the wine itself.
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The Indents On Wine Bottles Have A Name And A Purpose
If you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it?
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What Allocated Bourbon Really Means
Allocated bourbon may feel like a unicorn of the whiskey industry, but it doesn't necessarily equate to quality. Here's what allocated bourbon really means.
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Julia Child's Go-To Nonstick Pan Is Both Affordable And Dependable
Julia Child's influence still spreads in home kitchens everywhere, from her tips for French cooking to her trusted tools, like her go-to nonstick pan.
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Pay Attention To Your Liquid Ratio For A Better Bowl Of Oatmeal
If your oatmeal is turning out clumpy, chewy, or too goopy, then it might not be how you're cooking it, but how much liquid you're using when you do.
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The Best Wine To Drink With Any Type Of Pizza
Different pizzas have different flavor notes, which pair best with different wines. Here are some go-tos that can't go wrong no matter what pie you have.
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The Big Changes You'll See At Aldi In 2024
Fans of Aldi will want to know about these new company features to be rolled out in 2024, including new and intriguing ways to pay for groceries at checkout.
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How Long You Can Still Eat Hummus After Opening
When stored properly, both store-bought and homemade hummus can last up to a week in the fridge after opening, although you could freeze it for longer.
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Julia Child's Genius Advice For Substituting Shallots
Shallots are a member of the allium family, so if you don't have any on hand for a recipe, there are a number of substitutions that even Julia Child would use.
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Ingredients That Will Make Your Oatmeal Cookies Irresistible
Are you ready to up your oatmeal cookie game? We hope so -- because we've got some excellent ingredients that will get the job done. Pineapple, anyone?
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Ina Garten Cleverly Revealed The 2024 Release Date Of Her Memoir
If you're anticipating Ina Garten's upcoming memoir, the Barefoot Contessa has finally dropped the release date in a subtle way you might have missed.
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Sorry, But Crumpets And English Muffins Are Not The Same
If you've ever been told that English muffins are just the American name for crumpets, get ready to learn why these two baked goods are actually different.
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How To Layer Store-Bought Dips For Super Bowl Parties
This Super Bowl, start your layered dip with your densest selections at the bottom, and then layer on lighter ingredients such as salsa and garnishes.
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Why Starbucks Baristas Hate Making Iced Green Tea Lattes
Ordering an iced green tea latte at Starbucks means your drink is more likely to be clumpy, as the matcha powder might not fully incorporate into the milk.
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How To Make Cold-Brew Iced Coffee Using A French Press
Maybe you've had cold brew at a cafe and want to try making it yourself, but how do you go about it? You don't need a fancy machine -- just a French press.
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Can You Crush Ice With An Immersion Blender?
If you want crushed ice for your cocktail, you could break out your blender or food processor, but could an immersion blender get the job done too?
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