Onions Vs Shallots: Everything You Need To Know
Have you ever wondered what the differences are between onions and shallots? We've got the lowdown on their characteristics and what to use them for.
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Disco Fries Are Like Poutine With An Italian Twist
Poutine is a well-recognized dish in Canada but did you know there's an American counterpart? In New Jersey the combo of ingredients is known as disco fries.
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Store Your Best Knives In Newspaper Before It's Too Late
A quality kitchen knife is meant to last a lifetime, so make sure to protect its blade by wrapping it in newspaper before tossing it into a drawer.
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Here's How Long It Actually Takes To Microwave A Sweet Potato
While it's not always great to use the microwave for regular baked potatoes, that's not the case with sweet potatoes. Here's how to do it and how long it takes.
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What Is Broccoli Spigarello And What Does It Taste Like?
Think you know broccoli? Think again. There's broccoli, broccolini, broccoli rabe, and one you may not have heard of - broccoli spigarello.
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The Belt Buckle Hack To Open Bottles Without An Opener
There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.
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The Uncommon Canned Peppers Bobby Flay Always Has On Hand
You've likely seen chefs rave about Calabrian chilies, but Bobby Flay keeps a sweet and smoky Spanish pepper on hand: piquillo peppers, perfect in any dish.
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Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP
There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.
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Beer Spas Should Become A Part Of Your Travel Itinerary
If you haven't heard of a beer spa, get ready for a magical ride -- available all over the world, you can soak in wood tubs full of beer for a unique adventure.
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Rachael Ray's Trick To Get Burger Seasoning Exactly Right
Rachael Ray has a great time-saving trick for seasoning burgers if you might be unsure if your spice blend is the right fit - here's how to follow her lead.
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The Singapore Speakeasy Synthesis Is Based Around Traditional Chinese Medicine
Singapore is having a cocktail renaissance as of late, and there's no finer example of the ways local bars are pushing the envelope than the spot Synthesis.
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The Technique That Makes Moo Goo Gai Pan Superior To Your Standard Stir-Fry
Velveting is a cooking technique that tenderizes and imparts a silky texture to meat by marinating it in a mixture of alkaline ingredients before cooking.
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What's The Difference Between Greek Yogurt And Skyr?
In the dairy aisle, you're bound to see many varieties of yogurt. There's regular yogurt, of course, and also Greek yogurt and skyr. But what's the difference?
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Tips For Properly Storing And Cleaning Mussels, According To A Chef
Food Republic spoke to a pro chef to learn how to safely bring mussels home and store them, plus tips for washing and cooking them in a delicious broth.
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Why Canned Goods Are Ribbed
Now, we think of cans as a convenient pantry staple, but a few hundred years ago, the ribbed design and preservation were a major scientific innovation.
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What You Might Not Know About Baby Carrots
You've seen baby carrots at the grocery store, and you've probably used them in various ways at home. But how much do you really know about them?
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Ina Garten's Salt Rub Tip For Golden, Flaky Potato Skin
Everyone has their secrets when it comes to making that perfect baked potato, but kitchen guru Ina Garten has the best tip for flavorful crunchy potato skin.
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The Red Flag To Watch Out For When Buying Grocery Store Sushi
You're craving sushi, and you see a display of prepackaged sushi at the grocer's. Do you buy it and risk it all? You can if that sushi passes certain checks.
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Why You Should Be Air Drying Your Steak Every Time
Do you know why dry-aged steak is more expensive? Because it tastes so much better. Thankfully, you can dry-age your meat yourself at home for a cheaper meal.
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TikTok's Favorite Panera Hack Is French Onion Soup Mac & Cheese
Do you love mac and cheese? Do you need French onion soup in your life? Then you need to try the viral hack going around TikTok and get thee to Panera.
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The Best Money-Saving Substitute For Saffron
There is a reason that saffron is the most expensive spice in the entire world: The labor it takes to harvest is incredible. These are some cheaper swaps.
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The Best Type Of Container To Prevent Freezer Burnt Food
To stop freezer burn from ruining your ice cream, produce, and more, follow our tips for selecting glass containers that keep your frozen food in tip-top shape.
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Store-Bought Salsa Is The Easy Shortcut To Great Guacamole
Guacamole can be a pain to make yourself with all the prepping of ingredients. But, if you want an easy shortcut, use store-bought salsa as your base.
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Texas Trash Pie Is The Slap-Together Dessert We All Need
Texas trash pie is the slap-together, everything-but-the-kitchen-sink dessert that you may be missing in your life. Here's its origins and how to make it.
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What Makes Alpine Liqueur Unique (And It's Not The Mountains)
Now increasingly popular outside the Alps, the unique and herbal liqueur génépy is endlessly versatile, and can be served in a number of different ways.
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The Simple Step That Makes Raisins More Delicious
Many, many dishes call for raisins in their recipes, but you can kick things up a notch by soaking your dried grapes in a complementary liquid before cooking.
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Why You Should Check Steak Temperatures With A Cake Tester
There's a trick pro chefs use that you can adopt at home - check steak temperatures with a cake tester. The heat on the metal will let you know doneness.
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