The Time-Consuming Italian Dishes That Are Always Worth Ordering Out
Some of the best authentic Italian dishes require a lot of time and effort, so save yourself the trouble and make sure to order them when you're dining out.
Read More-
-
The Biggest Myth About Italian 4-Course Dinners
Think you know Italian cuisine? Discover the biggest myth about Italian 4-course dinners and arm yourself with knowledge for your next trip to Europe.
Read More -
Japanese Egg Sandwiches Are Better On Every Level
Japanese egg sandwiches are a refreshing and filling alternative to American egg salad. Here's how its ingredients make these a simple yet iconic snack.
Read More -
Italian Wine Is Simply Built Different
The U.S. has remarkable wineries. But Italian wine is considered old-world wine dating back 3,000 years - and wine connoisseurs can taste the history.
Read More -
How To Approach A Brazilian Steakhouse Salad Bar For The Best Experience
At a Brazilian steakhouse, if you're not careful, you might fill up on the salad bar. Here's how to get the best value from your steakhouse experience.
Read More -
The Murky Origins Of Churros, From China To The Spanish Mountains
Because fried dough exists in some form in pretty much all corners of the world, tracking a particular version's origin can often be a complex matter.
Read More -
Xuixo Is The Croissant-Like Pastry That Was Named After A Sneeze
Receiving its name from an old wives' tale, Xuixo is the delectable churro-croissant hybrid named after an encounter between star-crossed lovers.
Read More -
What Are Century Eggs And Are They Really 100 Years Old?
Century eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China.
Read More -
What Is Thai 'Klom Klom' And How Do You Cook With It?
The complex, aromatic flavor palettes of Thai food are a reflection of its home country's location at the crossroads of Southeast Asia. So what is "klom klom"?
Read More -
Spring Roll Vs. Egg Roll: The Key Ingredient Differences
They're both crunchy, fried delights you might dip in a tasty sauce. But their ingredients and how they're prepared show exactly how they're different.
Read More -
The World Of Difference Between Macarons And Macaroons
Macarons and macaroons may seem, and almost sound, the same -- but don't be fooled. These two desserts are very different in taste and ingredients.
Read More -
What Is Chamoy And What Should You Drizzle It On?
Chamoy is a mouth-watering Mexican sauce. It's a must-have, especially as peak summer fruits, refreshing popsicles, poolside beers, and grilled meats take hold.
Read More -
What Is Creme Fraiche And How Is It Different From Sour Cream?
Crème fraîche is a cultured cream that comes from France and has a thick consistency. Its flavor is tangy and sour, with a bit of sweetness.
Read More -
Chile Rellenos Are A Major Green Flag For Mexican Restaurant Menus
Chiles rellenos are roasted poblano peppers that are stuffed with cheese, coated in an egg batter and fried until golden brown. They're definitely worth trying.
Read More -
What Is Chimichurri And What Should You Spoon It Over?
Chimichurri is an uncooked sauce that resembles Italian pesto but has an entirely different flavor. It's almost grassy with some spice, sharpness, and tartness.
Read More -
The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender.
Read More -
What Is Tripe And When Is It Edible?
There is a whole world of delicious dishes out there featuring the unique ingredient that is tripe. Find out exactly what it is and how to make it edible.
Read More -
12 Things You Didn't Know About Sriracha
Sriracha is a spicy condiment that tastes good on practically everything! Even if you're a fan, here's some stuff you probably don't know about the sauce.
Read More -
The Key Difference Between French And American-Style Omelets
French-style omelettes are extremely light and fluffy, with a soft texture and eggs that are almost gooey. American-style omelets tend to be denser.
Read More -
10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best.
Read More -
The Kan-Kan: A Meat Mohawk Of The Highest Caliber
Have you ever heard of a meat mohawk? Juicy, crispy, and tender all at once, it's quite the sight to behold. Here's what you need to know about the kan-kan.
Read More -
Oktoberfest Ready: Make This Wild Boar Schweinebraten
While wild boar can be lean and dry, cooking it sous-vide can rid you of that worry! Plan ahead because you'll want to let this hog bathe for 24 hours.
Read More -
13 Meatball Recipes From Around The World
You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways.
Read More -
The Most Popular Types Of Tuna Used In Japanese Cuisine
Tuna is one of the most common items served in Japanese restaurants. But there are a variety of types of tuna used - these are the most popular.
Read More -
What Is High Tea?
Often confused with the fancier "afternoon tea," high tea is more than just drinking a cup of brew. It's actually a meal, and it's not for the upper class.
Read More -
A Guide To The Different Types Of Mackerel Sushi
Mackerel sushi's reputation as "fishy" shouldn't stop you from trying it, and there are many varieties to sample that will surely please your tastebuds.
Read More -
10 German Sausages To Know And Love This Oktoberfest
Do Oktoberfest like a pro - whether in Deutschland itself or from afar in the U.S. - with this guide to the many varieties of classic, German sausages.
Read More
