What Is High Tea?
Often confused with the fancier "afternoon tea," high tea is more than just drinking a cup of brew. It's actually a meal, and it's not for the upper class.
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Tips And Tricks For A Tasty Chuseok
Called Chuseok in Korean, the holiday lands around the time of the fall harvest and serves as a way of honoring and paying respect to the spirit of ancestors.
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Tian Op, The Candle That Perfumes Thai Desserts
Those who've experienced the exotic results of the Thailand's tian op describe the flavor as floral, sweet, and musky with hints of smoky caramel.
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Steamed Softshell Turtle Is A No-Waste Delicacy
Said to be beneficial to your health according to traditional Chinese medicine, consuming softshell turtles is common practice in Jiangsu Province.
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How French Chocolate Gets Its Intense Flavor
Anyone tasting genuine French chocolate knows that it has a different flavor to our American candy bars. It's rich, dark, different, and this is the reason why.
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13 Traditional Greek Dishes And How To Spot The Fake Versions
Amazing Greek food! Chances are you've enjoyed an authentic Greek dish or two -- but there are some fake versions you might want to know how to spot. Let's go!
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José Andrés' Favorite Gazpacho Made Him Fall In Love
Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish.
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What Exactly Is Sopita?
If you're familiar with sopa de fideo (fideo for short), you've likely heard of sopita. If you haven't, well, you're in for a treat with this thick tomato soup.
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The Magic Ingredient For Perfect Cacio E Pepe
A large part of the allure of Italian cooking is its simplicity, and cacio e pepe is no exception. However, this small addition can add worlds of flavor.
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What Is Shiso And How Is It Used?
Shiso is a popular item across Asia, and if you've ever eaten sushi, you've probably seen its plastic knock-off nestled between your wasabi and ginger.
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Giada De Laurentiis' 2 Favorite Food Cultures (Other Than Italian)
If viewers know one thing about Giada De Laurentiis, it's that she loves Italy's fresh, rustic cuisine. However, it's certainly not the only fare she enjoys.
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The No-Bake Shortcut For Luscious Filipino Milk Candy
There's nothing quite as sweetly indulgent as homemade candy, and milk candy is luxurious. Luckily, there's a quick trick for this traditional Filipino dessert.
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Tamago Kake Gohan: A Japanese Egg And Rice Tradition
When you think breakfast, eggs might spring to mind, but what about raw egg mixed with sushi rice and a touch of soy? It's a delicious dish with a long history.
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Instant Onion Soup Mix Is The One Ingredient Your Brisket Is Missing
From Pesach dinner to your cousin Bill's barbecue, brisket is enjoyed all over the country. But the best way to amp up its flavor? Yeah, an onion soup packet.
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What Is A Fricassee And What Goes Into One?
Let's be honest: We've all heard of a fricassee (likely a chicken fricassee), but we don't really know what it entails. Don't worry - we've got you covered!
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The Medieval Origins Of 'No Elbows On The Table' Etiquette
It's difficult to pinpoint the exact origins of the "no elbows on the table" etiquette rule, but it likely emerged during medieval times, probably in England.
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The Canned Tomato Brand Giada De Laurentiis Swears By For Sauces
Giada De Laurentiis is known for her easy but delicious approach to Italian cooking. To master her recipes, you really should consider this brand of tomato.
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Giada De Laurentiis' Favorite Food Destinations Are Giving Us Wanderlust
Giada De Laurentiis has exquisite taste in cuisine and travel destinations. And that's exactly why we're going with her to see her favorite global food spots!
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Why Rye Bread Is Completely Different In Scandinavia
Rye bread may be a standard in delicatessens across the States, but it's an entirely different animal over in Europe. Here are the main differences.
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The Spicy Flavor Boost Giada De Laurentiis Loves Adding To Her Dishes
Is your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite.
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Why Kale Was Once A Halloween Staple
Halloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages.
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Pai Bao Is The Long-Lasting Fluffy Bread You Need To Try ASAP
Whether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over.
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What Makes Thai Iced Coffee Totally Unique
You may have heard of Thai iced tea, but have you tried their equally delicious Thai iced coffee? It's a rich roast blended with spices and creamy milk.
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14 International Fried Chicken Styles Worth Traveling For
There are so many fried chicken styles it'll blow your mind. That's why we're highlighting several amazing fried chicken from around the world. Let's travel!
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English Eccles Cakes, The Spiced Mini Pastries To Soothe Your Soul
If the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy.
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The Best Rice Variety For Takeout-Worthy Fried Rice
For takeout-worthy fried rice, you need a long-grain variety, and many chefs recommend jasmine, also called Thai jasmine or Thai fragrant rice.
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Italy's America-Themed Restaurant Chain Is Basically Texas Roadhouse
America is infamous for, well, Americanizing different cuisines, but we're not the only ones. Italy's Old Wild West is pretty much an Italian Texas Roadhouse.
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