The Difference Between Egg Rolls And Filipino Lumpia
Many countries have their own version of spring rolls. Both Filipino egg rolls and American lumpia are types of spring rolls - here's how to tell them apart.
Read MoreMany countries have their own version of spring rolls. Both Filipino egg rolls and American lumpia are types of spring rolls - here's how to tell them apart.
Read MoreIs there anything more satisfying than fried eggs for breakfast? Well, actually, yes -- eggs that have been fried in enchilada sauce will blow your mind.
Read MoreMarmite and Vegemite are both sold in jars with iconic yellow lids, but while both can be characterized as intensely salty, they differ in texture and taste.
Read MoreWe all know and love the national food of the month of July, aka ice cream. But which country invented it and who made the treat that we enjoy today?
Read MoreIt might be tempting to take home that last brownie square, but in general, it's bad etiquette to take home leftovers from someone else's party.
Read MoreDiwali is celebrated globally, so there are hundreds of mithai to choose from; some enjoy popularity across India, while others are regional favorites.
Read MoreIt's the opposite of what we do in the States (and much of Europe). When in Mexico, you should pass food counterclockwise. Here's why the tradition started.
Read MoreStoring your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies.
Read MoreSteak milanesa and chicken fried steak share common origins, but differences emerge in the beef cuts, breading, and especially the toppings.
Read MoreThe myth that MSG is bad for you is like a persistent dark cloud hovering over Chinese food for decades, despite scientific evidence that proves otherwise.
Read MoreKugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah.
Read MoreThere are plenty of delicious foods associated with various Jewish holidays, but why latkes and Hanukkah? How did the dish become tradition?
Read MoreWhether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.
Read MoreTraveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.
Read MoreThe great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals.
Read MoreA little tact can go a long way when it comes to declining food. For instance, don't say you're passing on a dish because you dislike it - that's disrespectful.
Read MoreA burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know.
Read MoreOnce a retro food trend, fondue is making a strong comeback. But to fully enjoy this delightfully cheesy meal, it's important to observe the dipping etiquette.
Read MoreIs there anything quite as satisfying as a good, hefty burrito? In that same vein, is there anything as disappointing as a bad one? Here's how to get the best.
Read MoreHave you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.
Read MoreFrom Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.
Read MoreCurries globally are spiced gravy dishes, usually served with rice, but that's where the similarities end. Here are how Japanese and Indian curries differ.
Read MoreWhat exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course.
Read MoreWatermelon is quite a popular fruit in America, as it's a summer staple, but there's another country that far surpasses the U.S. in watermelon production.
Read MoreBuena Papa French Fry Bar blends Latin American cuisines with the American favorite -- French fries. Here's everything you need to know about the franchise.
Read MoreThere's nothing quite as warming and delicious as a slice of old fashioned American pie - that is, until you try easy peasy Swedish apple pie, smulpaj.
Read MoreYou've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.
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