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World Cuisines

  • Chinese fried spring rolls with dipping sauce

    The Difference Between Egg Rolls And Filipino Lumpia

    Many countries have their own version of spring rolls. Both Filipino egg rolls and American lumpia are types of spring rolls - here's how to tell them apart.

    By Erica Martinez November 12th, 2023 Read More
  • chilaquiles with enchilada sauce with fried egg and cilantro

    Enchilada Sauce Is All You Need To Revamp Fried Eggs

    Is there anything more satisfying than fried eggs for breakfast? Well, actually, yes -- eggs that have been fried in enchilada sauce will blow your mind.

    By Erica Martinez November 11th, 2023 Read More
  • Two hands holding jars of Marmite and Vegemite jars

    The Misunderstood Difference Between Marmite And Vegemite

    Marmite and Vegemite are both sold in jars with iconic yellow lids, but while both can be characterized as intensely salty, they differ in texture and taste.

    By Sharon Rose November 10th, 2023 Read More
  • Assorted ice cream scoops on turquoise background

    The Ancient Country That Invented Ice Cream

    We all know and love the national food of the month of July, aka ice cream. But which country invented it and who made the treat that we enjoy today?

    By Kyle Grace Trinidad November 10th, 2023 Read More
  • Woman carrying plates of food at outdoor party

    Is It Bad Etiquette To Take Leftovers From A Party?

    It might be tempting to take home that last brownie square, but in general, it's bad etiquette to take home leftovers from someone else's party.

    By Catherine Rickman November 10th, 2023 Read More
  • Variety of mithai on white plate

    Celebrate Diwali With A Spread Of Quintessential Mithai Sweets

    Diwali is celebrated globally, so there are hundreds of mithai to choose from; some enjoy popularity across India, while others are regional favorites.

    By Erica Martinez November 6th, 2023 Read More
  • Group of people passing plates of food across the table

    Why It's Bad Etiquette To Pass Plates To Your Right In Mexico

    It's the opposite of what we do in the States (and much of Europe). When in Mexico, you should pass food counterclockwise. Here's why the tradition started.

    By Sharon Rose November 6th, 2023 Read More
  • Assorted Halloween candies

    Don't Be Afraid To Take That Leftover Halloween Candy And Throw It In The Freezer

    Storing your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies.

    By Sarah Sierra-Mohamed November 5th, 2023 Read More
  • Steak milanesa with potatoes and salad

    What Is Steak Milanesa And How Is It Different From Chicken Fried Steak?

    Steak milanesa and chicken fried steak share common origins, but differences emerge in the beef cuts, breading, and especially the toppings.

    By Chris Sands November 5th, 2023 Read More
  • MSG crystals on a spoon

    The Biggest Myth About MSG Is Rooted In Racism

    The myth that MSG is bad for you is like a persistent dark cloud hovering over Chinese food for decades, despite scientific evidence that proves otherwise.

    By Bobby Huen November 5th, 2023 Read More
  • Kugel Yerushalmi with spicy horseradish sauce and pickles

    What Is Kugel And Why Is It Typically Eaten On Hanukkah?

    Kugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah.

    By Jennifer Waldera November 5th, 2023 Read More
  • latkes on a plate

    How Latkes Became An Integral Part Of Hanukkah Traditions

    There are plenty of delicious foods associated with various Jewish holidays, but why latkes and Hanukkah? How did the dish become tradition?

    By Kyle Grace Trinidad November 3rd, 2023 Read More
  • sgroppino frozen lemon sorbet cocktail

    Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail

    Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.

    By Carly Weaver November 2nd, 2023 Read More
  • Selection of cheeses on plate

    The Cheese Mistake Americans Often Make In France

    Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.

    By Catherine Rickman November 1st, 2023 Read More
  • Sliced turkey breast with cranberry sauce

    Why A Thanksgiving Meal Was Served To Passengers On The Titanic

    The great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals.

    By Erica Martinez October 31st, 2023 Read More
  • Woman refusing food offering from man

    The Best Etiquette For Refusing Something At A Dinner Party

    A little tact can go a long way when it comes to declining food. For instance, don't say you're passing on a dish because you dislike it - that's disrespectful.

    By Chris Sands October 31st, 2023 Read More
  • Wet burrito covered in red sauce and white sour cream

    What Sets Wet Burritos Apart From Regular Ones?

    A burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know.

    By Sharon Rose October 30th, 2023 Read More
  • Diners eating bread and fondue

    The Must-Know Dipping Etiquette For Cheese Fondue

    Once a retro food trend, fondue is making a strong comeback. But to fully enjoy this delightfully cheesy meal, it's important to observe the dipping etiquette.

    By Luke Field October 29th, 2023 Read More
  • Chicken burrito with chips and agua fresca

    How To Tell A Burrito Will Be Disappointing Before Ordering It

    Is there anything quite as satisfying as a good, hefty burrito? In that same vein, is there anything as disappointing as a bad one? Here's how to get the best.

    By Sarah Sierra-Mohamed October 28th, 2023 Read More
  • Traditional bangers and mash

    How Bangers And Mash Got Its Explosive Name

    Have you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.

    By Sarah Sierra-Mohamed October 27th, 2023 Read More
  • Whiskey being poured into rocks glass

    We Have Irish Monks To Thank For Tennessee Whiskey

    From Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.

    By Catherine Rickman October 26th, 2023 Read More
  • Several spices in bowls

    The Key Difference Between Japanese And Indian Curry

    Curries globally are spiced gravy dishes, usually served with rice, but that's where the similarities end. Here are how Japanese and Indian curries differ.

    By Catherine Rickman October 26th, 2023 Read More
  • Carne alla pizzaiola

    The Italian Dish That Gloriously Unites Steak With Leftover Pizza Sauce

    What exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course.

    By Luke Field October 24th, 2023 Read More
  • Person holding cut watermelon in a field

    The Country That Produces The Most Watermelon In The World

    Watermelon is quite a popular fruit in America, as it's a summer staple, but there's another country that far surpasses the U.S. in watermelon production.

    By Luke Field October 23rd, 2023 Read More
  • Buena Papa Fry Bar founders and children

    Details You'll Want To Know About Shark Tank's Buena Papa French Fry Bar

    Buena Papa French Fry Bar blends Latin American cuisines with the American favorite -- French fries. Here's everything you need to know about the franchise.

    By Louise Rhind-Tutt October 23rd, 2023 Read More
  • Swedish apple pie smulpaj

    Why Swedish Apple Pie Is So Much Easier To Make Than American

    There's nothing quite as warming and delicious as a slice of old fashioned American pie - that is, until you try easy peasy Swedish apple pie, smulpaj.

    By Wendy Leigh October 23rd, 2023 Read More
  • Spoonful of salsa macha drizzled over tacos

    What Is Salsa Macha And How Do You Use It?

    You've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.

    By Catherine Rickman October 22nd, 2023 Read More
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