What Is Knafeh And Why Is It Trending On TikTok?
Knafeh exploded in popularity after going viral on social media, but what exactly is it? We broke down its roots, its modern form, and how to make it yourself.
Read MoreKnafeh exploded in popularity after going viral on social media, but what exactly is it? We broke down its roots, its modern form, and how to make it yourself.
Read MoreIn much of the Middle East, as in a good portion of the world, eating with your left hand is seen as offensive or unclean, and there's a very good reason why.
Read MoreOne of the rarest pastas in the world is found in Sardinia in Italy, and to eat it, people must hike 20 miles in the mountains to get a bowl.
Read MoreTimut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas.
Read MoreFondue is melty, delicious, and one of its primary ingredients is traditionally Emmental cheese, aka Swiss cheese as it's known in the States.
Read MoreIf only your 10th-grade French teacher had taught you what you really need to know.
Read MoreAre you traveling to Italy? If so, you may want to brush up on some Italian food and drink words and phrases.
Read MoreMany ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness).
Read MoreYou've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory.
Read MoreWould you spend $350 for a single strawberry? That's the going rate for the rare Bijin-hime variety bred in Japan. Here's why they're so expensive.
Read MoreTrinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component.
Read MorePortuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different.
Read MoreCelebrity chef Rachael Ray took the abundant and diverse array of veggies that typically crown a classic Chicago hot dog and turned them into a delicious salad.
Read MoreYou might not have heard of namelaka, but you'll be glad you did. Find out how it differs from ganache and some tips for making the perfect namelaka.
Read MoreRaindrop cakes hit social media like a storm a few years ago, but many people may find themselves wondering how these gem-like desserts are made.
Read MoreIt's still the norm to eat with your hands in places like India, Africa and The Middle East, but there are techniques, rules, and etiquette to follow.
Read MoreCelebrate Cinco de Mayo with an authentic dish from Puebla, Mexico: chalupas. This bite-sized street food is easy to make and has historical significance.
Read MoreDo you love potatoes? How about when they're paired with cheese and sumptuous bacon? If you answered yes (and who wouldn't?), it's time to meet tartiflette.
Read MoreAmong the most famous of dishes that has come out of Puebla is mole poblano, a dark, rich, savory sauce often served with meats like chicken or turkey.
Read MoreBoudin is a type of sausage made from cooked pork, rice, onions, green peppers, and seasonings; andouille does not include rice, and is always smoked.
Read MoreAlthough some aspects of China's culinary history bear similarities to the fortune cookie, the prophetic treats we know today originate from Japanese culture.
Read MoreJapanese eel sauce is a simple, delicious, versatile condiment with a long and proud history, and it's worth learning what goes into it (and what doesn't).
Read MoreWhile both foods are typically made from cabbage and fermented, kimchi and sauerkraut have key differences in origins, preparation, and seasonings.
Read MoreGlögg is a Swedish take on mulled wine -- but not just any old mulled wine! This cozy drink includes extra alcohol and comes with its own snacks.
Read MoreQueen Elizabeth was known for her regimented diet, but occasionally, she would indulge in some truly delicious eggs with a very unique topping.
Read MoreYes, the originator of the sushi conveyor belt, also called kaiten-zushi, was actually inspired by a trip he took to a beer factory in the 1950s.
Read MoreThe most distinguishing difference between naan and roti is that the former is a leavened bread, making it thick and fluffy, while the latter is not.
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