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  • multiple knafeh desserts on white background

    What Is Knafeh And Why Is It Trending On TikTok?

    Knafeh exploded in popularity after going viral on social media, but what exactly is it? We broke down its roots, its modern form, and how to make it yourself.

    By Jennifer Mathews May 2nd, 2024 Read More
  • hand grabbing flatbread with bowls of ghee and honey

    Why Left-Handed Eating Is Frowned Upon In The Middle East

    In much of the Middle East, as in a good portion of the world, eating with your left hand is seen as offensive or unclean, and there's a very good reason why.

    By Bridget Kitson May 1st, 2024 Read More
  • A bowl of su filindeu with broth spooned over

    The Rarest Pasta In The World Requires A 20 Mile Hike To Eat It

    One of the rarest pastas in the world is found in Sardinia in Italy, and to eat it, people must hike 20 miles in the mountains to get a bowl.

    By Joey DeGrado April 29th, 2024 Read More
  • Spoon full of Timut peppercorns

    The Peppercorn That Is So Fruity, You Can Put It On Ice Cream

    Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas.

    By Catherine Rickman April 28th, 2024 Read More
  • Friends enjoying a pot of fondue

    Why Emmental Is The Ultimate Fondue Cheese

    Fondue is melty, delicious, and one of its primary ingredients is traditionally Emmental cheese, aka Swiss cheese as it's known in the States.

    By Catherine Rickman April 28th, 2024 Read More
  • a few croissants

    100 French Food/Drink Words And Phrases

    If only your 10th-grade French teacher had taught you what you really need to know.

    By Food Republic April 25th, 2024 Read More
  • plate of pasta

    100 Italian Food/Drink Words And Phrases

    Are you traveling to Italy? If so, you may want to brush up on some Italian food and drink words and phrases.

    By Food Republic April 25th, 2024 Read More
  • barbecue meat skewers on banana leaves

    Why Bananas Are So Important To Filipino BBQ

    Many ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness).

    By Bridget Kitson April 25th, 2024 Read More
  • Egg salad strawberry Inkigayo sandwich

    K-Pop's Inkigayo Sandwich Pairs Egg Salad With Sweet Jam

    You've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory.

    By Arianna Endicott April 22nd, 2024 Read More
  • Person holding strawberries

    Why Bijin-Hime Strawberries Are So Expensive

    Would you spend $350 for a single strawberry? That's the going rate for the rare Bijin-hime variety bred in Japan. Here's why they're so expensive.

    By Khyati Dand April 21st, 2024 Read More
  • Trinidad doubles

    What Are Trinidad Doubles And What Makes Them Different From Roti?

    Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component.

    By Sarah Sierra-Mohamed April 20th, 2024 Read More
  • Portuguese egg tart close up

    What Makes Portuguese Egg Tarts Different From A Quiche?

    Portuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different.

    By Sarah Sierra-Mohamed April 18th, 2024 Read More
  • Rachael Ray on stage at a cooking demo

    Rachael Ray's Hot Dog Salad Is The Epitome Of Chicago Cuisine

    Celebrity chef Rachael Ray took the abundant and diverse array of veggies that typically crown a classic Chicago hot dog and turned them into a delicious salad.

    By Kristina Vanni April 17th, 2024 Read More
  • Namelaka chocolate garnish

    What Is Namelaka And What Makes It Different From Ganache?

    You might not have heard of namelaka, but you'll be glad you did. Find out how it differs from ganache and some tips for making the perfect namelaka.

    By L Valeriote April 16th, 2024 Read More
  • Japanese raindrop cake with black sugar syrup and roasted soy flour

    What Gives Raindrop Cakes That Dewy Look?

    Raindrop cakes hit social media like a storm a few years ago, but many people may find themselves wondering how these gem-like desserts are made.

    By L Valeriote April 15th, 2024 Read More
  • Eating Indian thali off banana leaf by hand

    The Rules For Eating With Your Hands In India, Africa, And The Middle East

    It's still the norm to eat with your hands in places like India, Africa and The Middle East, but there are techniques, rules, and etiquette to follow.

    By Sarah Sierra-Mohamed April 15th, 2024 Read More
  • chicken chalupas with toppings

    What Are Chalupas And How Are They Significant To Cinco De Mayo?

    Celebrate Cinco de Mayo with an authentic dish from Puebla, Mexico: chalupas. This bite-sized street food is easy to make and has historical significance.

    By Jennifer Mathews April 14th, 2024 Read More
  • Tartiflette in a round baking on a dark wood surface

    Tartiflette Adds A French Twist To Cheesy Potatoes

    Do you love potatoes? How about when they're paired with cheese and sumptuous bacon? If you answered yes (and who wouldn't?), it's time to meet tartiflette.

    By Food Republic Staff April 13th, 2024 Read More
  • mole poblano sauce and ingredients

    How Mole Poblano Became The Signature Dish For Cinco De Mayo

    Among the most famous of dishes that has come out of Puebla is mole poblano, a dark, rich, savory sauce often served with meats like chicken or turkey.

    By Erica Martinez April 9th, 2024 Read More
  • Boudin sausages

    What Is Boudin Sausage And What Makes It Different From Andouille?

    Boudin is a type of sausage made from cooked pork, rice, onions, green peppers, and seasonings; andouille does not include rice, and is always smoked.

    By Erica Martinez April 8th, 2024 Read More
  • fortune cookies

    Ever Wonder Who Invented Fortune Cookies?

    Although some aspects of China's culinary history bear similarities to the fortune cookie, the prophetic treats we know today originate from Japanese culture.

    By Jennifer Waldera April 8th, 2024 Read More
  • chopsticks holding unagi and rice

    Plot Twist — Eel Sauce Isn't Made Of Anything Fishy

    Japanese eel sauce is a simple, delicious, versatile condiment with a long and proud history, and it's worth learning what goes into it (and what doesn't).

    By Joey DeGrado April 6th, 2024 Read More
  • Person picking up piece of kimchi with chopsticks

    What Separates Kimchi From Sauerkraut?

    While both foods are typically made from cabbage and fermented, kimchi and sauerkraut have key differences in origins, preparation, and seasonings.

    By Catherine Rickman April 3rd, 2024 Read More
  • Mulled wine with spices

    What Is Glögg And How Do You Drink It Traditionally?

    Glögg is a Swedish take on mulled wine -- but not just any old mulled wine! This cozy drink includes extra alcohol and comes with its own snacks.

    By L Valeriote April 2nd, 2024 Read More
  • Queen Elizabeth smiling

    The Unique Ingredients Queen Elizabeth Sprinkled On Her Scrambled Eggs

    Queen Elizabeth was known for her regimented diet, but occasionally, she would indulge in some truly delicious eggs with a very unique topping.

    By Louise Rhind-Tutt April 1st, 2024 Read More
  • covered sushi dishes on conveyer belt

    The Beer-Inspired Origins Of Conveyor Belt Sushi

    Yes, the originator of the sushi conveyor belt, also called kaiten-zushi, was actually inspired by a trip he took to a beer factory in the 1950s.

    By Bridget Kitson April 1st, 2024 Read More
  • A stack of rotis with ghee

    The Key Difference Between Naan And Roti Bread

    The most distinguishing difference between naan and roti is that the former is a leavened bread, making it thick and fluffy, while the latter is not.

    By Khyati Dand April 1st, 2024 Read More
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