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Video: The Dos And Don'ts Of Making A Sandwich

%%excerpt%% This video show you how to make a sandwich. Yes, there are do's and don'ts of making a sandwich, and Craig Diehl shows you how!

By Richard Martin Read More

Watch Michael Solomonov Make Brussels Sprouts Two Ways (Recipe Included)

The only thing better than a video of famed Philly chef Michael Solomonov making one brussels sprouts recipe is him making two recipes.

By Richard Martin Read More

Inside King's Row, The Chef-Founded Coffee Brand

James Beard Award–winning chef Craig Shelton founded the coffee brand King's Row to blend beans in style. Here's the brand's inside story.

By Tony Labriola Read More

10 Iced Coffee Hacks To Improve Your Summer Caffeine Game

You've made the move to the cube—drinking coffee over ice. But how to break out of the cold brew rut? Here are 10 iced coffee hacks to step up your cup.

By Food Republic Read More

A Step-By-Step Guide To Frying Fish For Fish And Chips

Need a step-by-step guide to frying fish for fish and chips. This recipe, which features an easy-to-follow slide show, will show you how fry fish pub-style.

By David Padberg Read More

15 Bottles To Buy: Fortified Wines, Amari And Other Bitter Potables

On the lookout for a way to change up your drink choices without trying the latest fancy cocktail? Try fortified wine or amari and pick up some bitters too.

By Chantal Martineau Read More

64 Brazilian Portuguese Food Words To Help You Order Like A Local

Headed to Brazil and want to order like a local? Check out this list of 64 popular food and drink words and phrases and try out your Brazilian Portuguese.

By Victor de Paiva Read More

10 Important Things To Know About Ice In Cocktails

Ice is to a bartender as a flame is to a chef. That's just one of the reasons to consider the cube when you make or order your next cocktail.

By Simon Ford Read More

Blanched Mint Syrup: A Springtime Refrigerator Must. Here's How To Make It.

Blanched mint syrup is like a cocktail condiment to keep in the fridge for spring and summer drinks. Here's how, and why, to make it.

By Jeffrey Morgenthaler Read More

Spring Is Goat Cheese Season! Try These 8 Great Recipes

Now that goat cheese season is upon us, try one of our eight delicious ways to incorporate it into dinner tonight.

By Jess Kapadia Read More

Bring These Impressive Snacks To A Super Bowl Party

Consider this situation: Super Bowl Sunday is upon us. You ask what you can bring and your host says "I don't know, chips?" That's how you get a party with 15 bags of chips and no mini meatball subs. Don't let that be your party. Check out ten of our favorite snacks to bring to…

By Food Republic Read More

4 Effective Ways The World Is Reducing Food Waste

If there's one thing we love talking about at Food Republic, it's how people around the world are reducing food waste, keeping organic materials out of landfills and re-purposing leftovers. Hunger-resolving community fridges, thrifty cocktail bars and education about zero-waste—mindful reduction is all over the place. From Denver to Seoul, food waste is one issue…

By Food Republic Read More

Watch A Waste-Reducing Community Fridge In Action

"A community fridge is a space where local people can exchange food," says Tessa Tricks, creative partner at UK-based environmental non-profit Hubbub.

By Jess Kapadia Read More

20 Bad Idea Burgers From Around The World

Gimmicky Burgers take concepts to the next level. Why mess with a classic burger? Some do it for fun, some for money. Here are 20 bad ideas.

By Richard Martin Read More

Here's Why Craft Chocolate Is The New Specialty Coffee

Robbie Stout and Anna Davies live in the Utah desert, along with seven other bean-to-bar chocolate companies and one of the best chocolate stores in the country. In other words, there’s a good reason why in 2016 Saveur magazine called Utah “the craft chocolate capital of America.” Sure, the huge Mormon presence is a big…

By Megan Giller Read More

The Art Of Throwing Martinis, A Technique With A Curious History

Throwing Martinis sounds like something you'd do after one too many, but this is a serious technique with a fascinating history.

By Naren Young Read More

Is There Science Behind Falling Into A "Food Coma"?

Eat too much food, feel unmovable and immediately fall asleep, regardless of surroundings. But is there actual science behind food comas?

By George Embiricos Read More

Anthony Bourdain And Eric Ripert Made A Chocolate Bar And This Is Where You Can Get It

Chefs and friends Anthony Bourdain and Eric Ripert teamed up to make a little sweet treat just in time for the holiday season, according to Business Wire.Named after their affectionate description of their alter-ego personalities, the Good & Evil Chocolate Bar will be available only at Williams-Sonoma stores. The bar is made up of 72…

By Tiffany Do Read More

An Illustrated Guide To Place Settings Around The World

Food and art pair quite well. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award–winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes, it’s also educational. Within its pages…

By Julia Rothman Read More