Is Beeswax Wrap A Good Substitute For Plastic Wrap?
There are plenty of reasons we all may want to reduce our plastic use, but how does a beeswax wrap hold up against traditional plastic wrap?
Read More-
-
You Need To Start Making Toast From Frozen Bread
Want to make sure your bread lasts long enough to turn the whole loaf into toast before it goes stale? It's time to store your bread in the freezer.
Read More -
The Unique Way To Store Spinach For Added Freshness
This simple but genius way of storing spinach, which uses a common kitchen staple, gives you a few more days to use it up before it turns mushy.
Read More -
Can You Freeze Cooked Rice?
Whether you accidentally made too much or are simply batch cooking for meal prep, freezing extra rice is a great way to ensure it stays safe to eat.
Read More -
How Long An Open Bottle Of Ranch Lasts In The Fridge
If you've had ranch dressing in your fridge for who knows how long, it's time to learn how long opened ranch actually lasts and how to tell if it's spoiled.
Read More -
How Long Marinara Sauce Will Stay Fresh In The Fridge
A single jar of pasta sauce is usually good for more than a single meal, but you need to ensure that you use it up before it goes bad. Here's how long it lasts.
Read More -
How To Thaw Frozen Cheese So It Still Tastes Fresh
The key to ensuring that your frozen cheese keeps its consistency and fresh flavor is to let it thaw properly before you use it in your specific dish.
Read More -
How Long An Open Container Of Oat Milk Will Last In The Fridge
Oat milk's shelf life lasts for a surprisingly long time, but you should still know about signs of spoilage that tell you if it's time to throw it out.
Read More -
How Long An Open Tub Of Yogurt Will Last In The Fridge
The USDA recommends using a refrigerated container of yogurt within one to two weeks after purchasing it to ensure it is at its peak of freshness and quality.
Read More -
Domino's Official Hack For Microwaving Leftover Pizza
Is there anything more disappointing than a sad and limp piece of pizza out of a microwave? With Domino's tip to reheat pizza, say goodbye to soggy bottoms.
Read More -
How Ina Garten Keeps 40-Year-Old Pots And Pans Sparkling Clean
Whether you invest in high-quality pans or simply have an old non-stick frying pan that you love, you'll want to take care of it the way Ina Garten does hers.
Read More -
Do Bread Crumbs Get Moldy?
We have the answer on whether or not breadcrumbs can grow mold, plus tips on how to store them so you don't have to worry about a spore colony in your pantry.
Read More -
How Long Vermouth Will Stay Drinkable After Opening
Vermouth is a key part of a handful of classic cocktails. Sometimes, you only need a little bit and are left with a nearly full bottle afterward. Will it last?
Read More -
How Long Heavy Cream Will Stay Fresh After Opening
Opened heavy cream lasts longer than you might think, but that's only if you follow correct storage practices and always check to see if it's on the decline.
Read More -
How Long Sour Cream Will Stay Fresh After Opening
If you love sour cream, you may want to know how long it will stay fresh after opening so you can enjoy it and not become sick. Here are the guidelines.
Read More -
The Reason Your Sourdough Starter Might Be Failing
For those of us just starting our sourdough journeys, we may accidentally be killing off our starter by overlooking this important aspect of fermenting.
Read More -
Here's How Long You Have To Drink An Open Bottle Of Almond Milk
Whether you have fresh or store-bought almond milk on hand, you should learn how long it lasts after opening, plus more tips on how to tell if it's gone bad.
Read More -
Why You Shouldn't Cook Raw Chicken Straight From The Fridge
Leaving your chicken out in the open for less than 15 minutes after taking it out of the fridge will result in a dish that's evenly cooked all the way through.
Read More -
Too Many Ripe Avocados? Freeze Them Whole For The Best Results
There is a sweet balance between just perfectly ripe avocados and avocados that have entered zombie territory. To preserve them, try the freezer.
Read More -
The Red Flag To Avoid When Shopping For Crab
When shopping for crab, be sure to avoid this red flag that tells you the meat is definitely spoiled, as well as a few other signs that you shouldn't buy it.
Read More -
Why Salted Butter Is Safer To Leave Out On The Counter Than Unsalted
Discover the butter dilemma: Does it go on the counter or stay chilled? Salted or unsalted? Uncover butter secrets and find your perfect spread.
Read More -
TikTok's Hack For Storing Cheese In Its Original Wrapper
If you often find stored cheese losing its flavor, texture, and overall consistency, there's a viral TikTok hack for preserving it for longer using its wrapper.
Read More -
With Ready To Drink Shrubs, A Revolution-Era Beverage Goes Commercial
Shrubs, a vinegar-fruit based non-alcoholic drink, decidedly not a plant, are the next big thing to hit the niche cocktail and mocktail market.
Read More -
How Long Egg Salad Will Stay Good In The Fridge, If You Do It Right
As a general rule of thumb, egg and other mayonnaise-based salads can remain good in your refrigerator for three to four days, provided they're stored properly.
Read More -
Think Twice Before Putting Coffee Grounds In The Garbage Disposal
Coffee drinkers often pour their excess coffee grounds down the drain, not realizing that coffee grounds can take between three and six months to decompose.
Read More -
Can You Still Eat Super Wrinkly Peppers?
So you've discovered a pepper in the back of the fridge that you squirreled away a week ago and now it's wrinkly. Is it still safe to eat? Actually, yes.
Read More -
The Best Spot In Your Refrigerator To Store A Salad
Sure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.
Read More
