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Storage and Preservation Tips

  • glass bottle full of whiskey next to a glass of whiskey

    Why You Can't Keep Your Best Whiskey In Its Original Bottle

    By storing your special whiskey in a smaller bottle or decanter, you'll reduce the amount of air in the bottle, thus limiting oxidation and extending its life.

    By Jennifer Waldera January 12th, 2024 Read More
  • Fresh sprigs of rosemary

    Why You Should Store Fresh Rosemary In A Jar Of Water

    Fresh herbs are a great element for numerous recipes, but you have to approach storage the correct way. Here's why you should store rosemary in a jar of water.

    By Carly Weaver January 11th, 2024 Read More
  • hard boiled eggs in bowl

    Here's How Long A Batch Of Hard-Boiled Eggs Will Stay Good

    If you like to boil eggs in advance for a quick snack or a shortcut to egg salad, learn how long hard-boiled eggs will last when stored in the fridge.

    By Jennifer Mathews January 9th, 2024 Read More
  • Jar of peanut butters with whole peanuts

    The Ingredient To Check For Before Buying Generic Peanut Butter

    Yes, peanut butter can be a nutritious and easy way to get your protein in, but if you're buying it with this emulsifier, you may be doing more harm than good.

    By L Valeriote January 8th, 2024 Read More
  • egg salad sandwich closeup

    The Lettuce Hack That Prevents Soggy Egg Salad Sandwiches

    Nothing is as disappointing as a suddenly soggy sandwich. To keep your egg salad from soaking into the bread, just use this easy lettuce trick.

    By Caryl Espinoza Jaen January 8th, 2024 Read More
  • Sandwich on a wooden surface

    The Best Way To Wrap A Sandwich So It Doesn't Get Soggy

    Whether for your next picnic or simply your work lunch, knowing how to keep your sandwich crisp and fresh, rather than a soggy mess, is game changing.

    By Audrey Enjoli January 7th, 2024 Read More
  • Misted veggies

    The Strategic Reason Grocery Stores Mist Their Vegetables

    The real reasons why grocery stores their mist produce with water has shockingly little to do with making fruits and veggies last longer or taste better.

    By Hannah Beach January 6th, 2024 Read More
  • Frozen vegetables on ice

    Why Frozen Food Is Safe To Eat Without Added Preservatives

    This is the science behind the powerful effects of freezing foods, and why frozen products can travel thousands of miles without any added preservatives.

    By L Valeriote January 5th, 2024 Read More
  • A bowl of peanut butter with a spoon

    The Best Way To Thin Peanut Butter Is Also The Easiest

    If your peanut butter has become dried-out and too thick to spread, try this easy method for thinning it out, with no extra ingredients needed.

    By Khyati Dand January 2nd, 2024 Read More
  • Heirloom tomatoes

    Storing Tomatoes The Right Way Takes Two Steps

    Keeping tomatoes at peak freshness isn't as simple as just storing them on your countertop. It's actually a two-step process that requires good timing.

    By L Valeriote January 1st, 2024 Read More
  • raw bacon slices on cuttingboard

    There's A Time Limit For Storing Raw Bacon In The Freezer

    It can be tricky to use an entire pack of bacon in one go, especially when bought it bulk. To keep it fresh, only keep it frozen for about a month.

    By Caryl Espinoza Jaen December 31st, 2023 Read More
  • grocery shelf of bagged salad

    Secrets About Bagged Salad You'll Wish You Knew Sooner

    Bagged salads are fast and convenient. Here's a bunch of secrets on those lettuce bags, from how to keep them fresh longer to reviving wilted leaves.

    By Felicia Lee December 31st, 2023 Read More
  • Sliced ham lunch meat

    Why You Should Think Twice Before Microwaving Lunch Meat

    Whether it's leftover bacon or some sandwich meat, like bologna, that you want to warm, it's better to not put your processed meat in a microwave.

    By Hannah Beach December 31st, 2023 Read More
  • Bread on a counter top

    Think Twice Before Defrosting Your Bread On The Counter

    If you've got some frozen bread you're interested in eating, don't just stick it on your counter to thaw. You'll end up with a sad, dry loaf.

    By Holly Emily Charlton December 30th, 2023 Read More
  • Jar and spoon of mayonnaise

    The Simple Reason You Don't Have To Refrigerate Mayo Before Opening

    We all know that mayonnaise contains raw eggs, but the condiment is shelf stable until the jar (or squeezy tube) is opened. What's the deal with that?

    By Annie Epstein December 26th, 2023 Read More
  • Storing beer in a fridge

    Why It's Actually Important To Check Beer Expiration Dates

    While you might think alcohol lasts forever, that's actually incorrect. Your beer has a very short shelf life, and you absolutely need to check its expiry date.

    By Holly Emily Charlton December 26th, 2023 Read More
  • Ripe green cut avocado half with pit and slices on cutting board

    Why You Should Store Cut Avocados With Sliced Onions

    There are plenty of hacks out there that claim to prevent avocados from browning, but using onion actually has some science behind why it works so well.

    By Sharon Rose December 25th, 2023 Read More
  • Hand taking cheese out of fridge

    Turns Out, Some Cheeses Don't Have To Be Stored In The Fridge

    If you're looking to save fridge space, know that these types of cheese can be stored in the pantry, and some are even better at room temperature.

    By Catherine Rickman December 24th, 2023 Read More
  • Citrus with glass of fresh juice and juicer

    How Long Fresh-Squeezed Lemon And Lime Juices Last In The Fridge

    Fresh lemon and lime juices last for different times in the fridge, and learning how to store them properly (and how to use them up) can reduce food waste.

    By L Valeriote December 24th, 2023 Read More
  • Pile of potatoes

    How To Clean Potatoes Without A Scrubbing Brush

    Even if you don't own a scrub brush, there are still a few easy ways to scrub potatoes squeaky clean, and it also pays to know when to clean them.

    By Audrey Enjoli December 24th, 2023 Read More
  • Top view of open can of tomatoes

    The Easiest Way To Store Leftover Canned Tomatoes Isn't In The Fridge

    If you're making a big batch of pasta sauce but have leftover canned tomatoes, there's a good way to store them for later and it doesn't involve the fridge.

    By Annie Epstein December 22nd, 2023 Read More
  • Ben & Jerry's ice cream pints on a shelf

    The Ben & Jerry's Hack To Save Your Ice Cream From Freezer Burn

    There's nothing as heart-wrenching as going in for that pint of ice cream only to discover it's covered with freezer burn. Avoid the sorrow with this easy tip.

    By Avery Tomaso December 21st, 2023 Read More
  • fudge with nuts on plate

    How To Store Fudge To Keep It Moist Through The Holidays

    Fudge is a classic treat for the holidays but it can dry out all too quickly if it isn't stored properly. Here's how to store fudge to keep it moist long-term.

    By Jennifer Mathews December 20th, 2023 Read More
  • A bowl of mayonnaise

    Can And Should You Freeze Mayo?

    If you want to freeze mayo, follow these tips to do it the right away, and learn what sort of changes the condiment might undergo after thawing.

    By Khyati Dand December 18th, 2023 Read More
  • White granulated sugar with cubes and wooden spoon

    How To Tell When Your Sugar Has Gone Bad

    Learn the facts of when sugar goes past its prime, how you can keep it fresh for longer, and what to do when you have a bunch of old sugar on your hands.

    By L Valeriote December 18th, 2023 Read More
  • A cup of hot chocolate with marshmallows

    Do Marshmallows Actually Expire?

    Marshmallows don't seem like things that would start to rot. But while there may be some truth to this, marshmallows don't exactly stay fresh indefinitely.

    By Khyati Dand December 17th, 2023 Read More
  • Sliced sandwich bread

    Store A Sacrificial Bread Slice With Your Loaf To Control Mold Growth

    This is how storing an extra slice of bread with a newly-bought loaf can keep mold away, plus more tips for making sure bread doesn't go bad.

    By Hannah Beach December 16th, 2023 Read More
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