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Mixology and Techniques

  • Manhattan cocktail in coupe glass

    Why Bourbon Doesn't Make The Best Manhattan, According To A Whiskey Expert

    A Manhattan is a simple drink with few ingredients, which makes it more important to nail the recipe. According to a whiskey expert, swap bourbon for rye.

    By Sarah Sierra-Mohamed February 16th, 2024 Read More
  • bartender shaking a cocktail in a metal shaker

    What Is A 'Dirty Dump' Cocktail?

    You may have seen the term dirty dump floating around on social media or overheard it at your local watering hole, but what does it really mean?

    By Food Republic Staff February 15th, 2024 Read More
  • white, yellow, and red miso pastes

    Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP

    There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.

    By Annie Epstein February 14th, 2024 Read More
  • Frozen red margarita with lime slice

    The Easiest Way To Make Frozen Margaritas Without A Blender

    Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.

    By Avery Tomaso February 11th, 2024 Read More
  • Several glasses of cocktails

    5 Unique Whiskey Cocktails To Drink For The Cool Factor

    Whiskey is perfect when sipped on its own or on the rocks, but it makes a striking cocktail, too, especially when in these unique and delicious picks.

    By Khyati Dand February 6th, 2024 Read More
  • sangrias on display

    Overnight Sangria Adds The Perfect Touch To Valentine's Day

    If you want to spice up your Valentine's Day celebration, you may want to get your pitcher of sangria going the night beforehand to let the flavors mingle.

    By Caryl Espinoza Jaen February 6th, 2024 Read More
  • Hands frothing a glass of tequila

    Break Out Your Frother Tool For The Smoothest Tequila Of Your Life

    Yes, it's true: You can use a milk frother to introduce more aeration into your next tequila drink, resulting in a delightfully smooth-tasting spirit.

    By Annie Epstein February 5th, 2024 Read More
  • Assorted cocktails with shaker

    The Rules For When To Shake Versus Stir Any Cocktail

    Both shaking and stirring a cocktail assist in chilling and diluting a drink, but the act of shaking has a more notable impact on its texture through aeration.

    By L Valeriote February 5th, 2024 Read More
  • bitters displayed on bar counter

    5 Bitters That Transform Whiskey Cocktails

    There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.

    By Caryl Espinoza Jaen February 4th, 2024 Read More
  • Dirty martini with olives next to jigger

    What Makes A Martini Extra Dirty Or Filthy?

    A dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy.

    By Catherine Rickman January 24th, 2024 Read More
  • iced cocktail with smoke in background

    Smoked Ice Cubes Are What Your Cocktails Have Been Missing

    It might be hard to imagine how smoked ice cubes are prepared and how they taste, but they're actually an easy-to-make shortcut to delicious smoky cocktails.

    By Food Republic Staff January 23rd, 2024 Read More
  • Layered beer in pint glass

    How To Pour A Black And Tan For Clean-Cut Layers

    This is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top.

    By Erica Martinez January 22nd, 2024 Read More
  • female bartender takes drink order

    The Assumption Bartenders Make When You Order Long Island Iced Tea

    Bartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content.

    By Chris Sands January 22nd, 2024 Read More
  • Different flavors of shrubs in small glasses

    With Ready To Drink Shrubs, A Revolution-Era Beverage Goes Commercial

    Shrubs, a vinegar-fruit based non-alcoholic drink, decidedly not a plant, are the next big thing to hit the niche cocktail and mocktail market.

    By Catherine Rickman January 19th, 2024 Read More
  • Bartender torching orange zest

    The Safest Way To Char Garnishes For Smoky Cocktails

    A smoky cocktail brings complexity and excitement -- but you need the right garnish. Here's the safest way to char a garnish to match the drinks you serve.

    By Food Republic Staff January 13th, 2024 Read More
  • beer orange juice cocktail

    Amplify Citrusy Beers With Orange Juice And Never Look Back

    Want to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer.

    By Sarah Sierra-Mohamed January 5th, 2024 Read More
  • Bottles of Charles Shaw wines

    Two Buck Chuck Tastes Way Better With An Easy Freezer Hack

    While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer.

    By Khyati Dand December 30th, 2023 Read More
  • the Garibaldi cocktail with fluffy orange juice

    What Is Fluffy Orange Juice And How Does It Taste Different?

    We're sure you've heard of all the classic cocktails containing orange juice, but have you heard of fluffy orange juice? This may be your new favorite.

    By Jennifer Mathews December 30th, 2023 Read More
  • Whiskey cocktails and champagne

    Whiskey And Champagne Is A Pairing Made In Cocktail Heaven

    It might sound like an unexpected pairing, but trust us: Whiskey and champagne can combine to make the most perfectly balanced, delicious cocktails.

    By Catherine Rickman December 30th, 2023 Read More
  • Jupiter's surface and solar spot in space

    Europa Geology: The Mocktail That Simulates Jupiter's Moon

    For a mocktail that's truly out of this world, try the Europa Geology, the winner of a contest launched by the European Space Agency to celebrate JUICE.

    By Caryl Espinoza Jaen December 28th, 2023 Read More
  • cocktail with orange and cherry flag garnish

    What Is A Flag Garnish For Cocktails?

    To make a flag garnish for your next cocktail, you'll need a cocktail pick, a citrus slice cut in half (such as an orange), and a cherry without a pit.

    By Jennifer Mathews December 24th, 2023 Read More
  • classic Old Fashioned cocktail

    Why The Brandy Old Fashioned Is Still A Hot Button Issue

    An old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir.

    By Chris Sands December 19th, 2023 Read More
  • Frozen margaritas with limes

    Flavored Ice Cubes Are Key To Deliciously Complex Frozen Margaritas

    A cool and refreshing frozen margarita is always a nice treat, but the key to crafting an even more deliciously complex profile is using flavored ice cubes.

    By L Valeriote December 19th, 2023 Read More
  • Gin and grapefruit juice

    Why Bartenders Roll Their Eyes At Your Gin And Juice Order

    The best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want.

    By Hannah Beach December 17th, 2023 Read More
  • cocktail with rosemary tree in glass

    TikTok's Rosemary Hack For Mini Christmas Tree Cocktails

    What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!

    By Carly Weaver December 7th, 2023 Read More
  • V8 tomato juice bottles

    How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost

    V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.

    By Dave Fidlin December 6th, 2023 Read More
  • gray loaf pan

    Your Favorite Bread Pan Should Be Your Go-To Ice Bucket

    There's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan.

    By Jennifer Mathews November 29th, 2023 Read More
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