What Does It Mean To Take A Martini Wet?
There are as many ways to alter a cocktail to your tastes as there are cocktails, and if you want to mellow your drink out, try ordering your martini wet.
Read MoreThere are as many ways to alter a cocktail to your tastes as there are cocktails, and if you want to mellow your drink out, try ordering your martini wet.
Read MoreWant to give your whiskey sour a flavor shake up? It's time to get creative and ditch the simple syrup for something with a bit more pizzaz.
Read MoreThe sizes and shapes vary, but the choice of jigger largely depends on personal preference, as well as the type of drinks a bartender makes.
Read MoreIf you're not a big fan of tequila, TikTok says adding a splash of apple juice might change how you feel. Here's why this unlikely pairing works so well.
Read MoreFood Republic consulted David Ortiz, Corporate Beverage Director at Rocco's Tacos & Tequila Bar, for guidance on the ideal ratio for a mezcal margarita.
Read MoreIna Garten, queen of the Hamptons and our hearts, has the best suggestion for how to determine if a bar is worth its salt or not, and it involves a classic.
Read MoreWhen you want to indulge in the perfect Irish coffee, you absolutely need the best quality whiskey to ensure a smooth, delicious finish to your drink.
Read MoreLong Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute.
Read MoreIf you want to try a deliciously creamy yet subtly light take on your favorite cocktails, it's time to break out some cold foam and get experimenting.
Read MoreCanned cocktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable.
Read MoreWhile the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s.
Read MoreHave you bought a new (or at least, new to you) punch bowl recently? Before you batch a drink, you need to make sure that it's watertight and won't spill.
Read MoreTo say JJ Johnson is an expert in Caribbean food is an understatement, and his tips on making a rum punch will give you the best tropical drink of your life.
Read MoreYou'll need to invest in specialized tools, which can be expensive and somewhat laborious, if you want to smoke your own whiskey cocktails at home.
Read MoreMaking your own vanilla-infused whiskey is as simple as popping a vanilla bean directly into your bottle, and tasting daily as its flavor develops.
Read MoreFor a daiquiri that's ice cold and super smooth, follow Ina Garten's simple tip that puts special emphasis on an often-overlooked step.
Read MoreChris Blatner spoke with Food Republic about upgrading a basic Manhattan cocktail's flavor profile by playing around with different vermouth choices.
Read MoreIna Garten, Queen of the Hamptons, is known for hosting prowess, so it's little surprise that she has the perfect batch cosmo recipe up her sleeve.
Read MoreA Manhattan is a simple drink with few ingredients, which makes it more important to nail the recipe. According to a whiskey expert, swap bourbon for rye.
Read MoreThe whip shake is performed very quickly in a short back-and-forth motion until the ice melts, and the drink achieves its desired frothy texture.
Read MoreYou may have seen the term dirty dump floating around on social media or overheard it at your local watering hole, but what does it really mean?
Read MoreThere are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.
Read MoreEvery now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.
Read MoreWhiskey is perfect when sipped on its own or on the rocks, but it makes a striking cocktail, too, especially when in these unique and delicious picks.
Read MoreIf you want to spice up your Valentine's Day celebration, you may want to get your pitcher of sangria going the night beforehand to let the flavors mingle.
Read MoreYes, it's true: You can use a milk frother to introduce more aeration into your next tequila drink, resulting in a delightfully smooth-tasting spirit.
Read MoreBoth shaking and stirring a cocktail assist in chilling and diluting a drink, but the act of shaking has a more notable impact on its texture through aeration.
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