How Your Favorite Canned Fruit Can Double As One-Ingredient Sorbet
Not only is sorbet a delicious way to cool off when it's hot, but it's also shockingly simple to make at home. All you need is a can of fruit.
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How To Tell A Burrito Will Be Disappointing Before Ordering It
Is there anything quite as satisfying as a good, hefty burrito? In that same vein, is there anything as disappointing as a bad one? Here's how to get the best.
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How To Open Pistachios When The Shell Is Completely Closed
Don't use your teeth! Your easiest option for shattering closed pistachio shells is to use a sturdy kitchen tool you already own, such as a cast iron pan.
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The Hot Water Trick To Get Jell-O Out Of Any Mold
If you want your Jell-O to unmold perfectly, every single time, you don't need any fancy tools. A little warm water will do the trick with ease.
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How To Open A Coconut Without Losing A Finger
Coconut may not always be available at the store, but when they are, they're delicious but can be troublesome to open. That is, unless you follow these steps.
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How To Give Homemade Olive Oil Coffee A Personal Twist
Are you curious to try that coffee and olive oil trend that Starbucks launched? If you're hesitant, don't worry! You can easily customize it.
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How To Eat Rice With Chopsticks And Not Make A Mess
Much of the world uses chopsticks, but how do they grab those small grains of rice? It turns out that eating rice with chopsticks is easier than you think.
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How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.
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Transform Greek Yogurt Into Pizza Dough With One Ingredient
Want pizza but not keen on delivery? Don't have any yeast on hand -- or want something fast and easy? This two-ingredient dough is just wat you need.
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How To Turn Garlic And Onion Peels Into A Zero-Waste Spice
Let's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice.
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What Is Pectin And How Do You Cook With It?
Anyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work?
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How To Clean Carrots, Peeled Or Unpeeled
Whether you're preparing carrots for a snack or readying them for a delicious meal, how you clean them, peeled and unpeeled, matters more than you think.
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12 Ways To Use Eggshells So You Never Have To Throw Them Out
Did you know making coffee with eggshells can reduce the acidity? And there's so much more you can do with leftover eggshells. Let's get cracking!
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How To Cook Shishito Peppers For Perfect Seared Flavor
Shishito peppers, mild and slightly sweet, are the perfect pepper for roasting. Here's how you can enhance that seared flavor for a perfect side.
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How To Eat Rambutan And What Flavors To Expect
Wondering how to eat rambutan? It's easy: Simply make a small cut in the rind and give it a gentle squeeze, allowing the jelly-like flesh inside to slide out.
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Give Flavor To Pork-Free Meatballs With A Key Seasoning
Italian meatballs usually blend pork and beef, but you can skip the pork and still get rich, flavorful meatballs. Here's what you need to add instead.
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All You Need To Clean Your Garbage Disposal Is A Tray Of Ice Cubes
You may already have everything you need to clean your garbage disposal. As long as you have a tray of ice handy, you'll have a cleaner kitchen in no time.
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How To Eat Brie Like You Know What You're Doing
Brie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it.
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How To Marinate Raw Chicken Without Jeopardizing Food Safety
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat.
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How To Order Arrachera Steak For The Most Tender Texture
Arrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.
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How To Eat A Pomegranate Without Making A Complete Mess
You can save money by cutting a fresh pomegranate at home without making a complete mess of your kitchen and hands. All you need is a large bowl of water.
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How To Pair Cheese With Hot Chocolate Like A Pro
It's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese?
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The Best Way To Reheat Leftover Steak Without Overcooking It
Steak is fantastic when it's fresh, but it can dry out if you have leftovers. Thankfully, there's a sure fire way to avoid overcooking your steak.
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How To Clean Brussels Sprouts, The Foolproof Way
Brussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way.
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Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy
Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make.
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Squash Hands Is A Real Thing, So Here's How To Prevent It
Squash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals.
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How To Make A Proper BBQ Charcuterie Board, According To Pitmaster Rodney Scott
Celebrity pitmaster Rodney Scott suggests offering a wide variety of meats and sticking to classic combinations for the perfect BBQ charcuterie board.
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