The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost
Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient.
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The Vegetable That Has 3 Times More Vitamin C Than An Orange
There's a vegetable leading the vitamin C parade. It has almost triple the amount of the medium-sized orange and nearly twice that of a cup of strawberries.
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The Scientific Reason Water Tastes Better When You're Thirsty
Water has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary.
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Make A Fruit Shrub Syrup And Drink Like An Ancient Warrior
Fruit shrubs might be the next big thing, and no, we're not talking about foliage here. This type of drink has been popular for centuries and is due a comeback.
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Michelangelo's Grocery List, And The Reason He Sketched It
Like other Italians, Michelangelo ate a lot of bread and fish, while washing it down with some wine, which was clearly illustrated on his grocery list.
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How To Cut Watermelon Into Easy Grab-And-Go Sticks
Fortunately, there is a way to cut a watermelon into evenly sized sticks, a great way to have the fruit ready to go as a snack straight from the fridge.
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Why Champagne Bubbles Fizz Straight Up And Not Sideways
The next time you pour yourself a glass of premier fizzy, Champagne, take a look at the bubbles as they rise. Unlike with soda, these bubbles go straight up.
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The Etiquette For Dealing With Olive Pits During Cocktail Hour
However, when eating olives in such an classy environment, a dilemma presents itself - how do you remove the olive pit politely at a cocktail party?
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Giada De Laurentiis' Favorite Childhood Pasta Is Something Out Of Elf
The pasta dish that Food Network star Giada De Laurentiis loved most as a kid wasn't pasta al limone, lasagna bolognese, cacio e pepe, or spaghetti carbonara.
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Cherimoya Is The Andean Fruit Said To Embody Deliciousness
Have you heard of the ice cream fruit? Maybe the custard apple? That's the cherimoya, a delicious import from the Andes that even Mark Twain raved about.
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When We'll Know For Sure About Aspartame's Carcinogen Status
Aspartame, a low-calorie sugar substitute commonly found in diet soda and chewing gum, has been the subject of health debates since its approval.
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What To Do With Lettuce That Turned Pink
Pink lettuce can form from a variety of factors, such as temperature changes, aging, or exposure to ethylene gas. But it doesn't mean your produce is decaying.
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Whole Foods' 365 Pickles Are At The Center Of A Recipe Stealing Scandal
Whole Foods is tangled up in Grillo's Pickles' second lawsuit this year against Patriot Pickle, Inc. Did the rival brand pilfer privilege pickle secrets?
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DoorDash Upgrades App For Easier And More Accessible Shopping
DoorDash makes life easier by delivering food and other essentials to consumers' doors. Now, the delivery service is giving back to those in need.
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24 Essential Words And Phrases To Know At A Thai Restaurant
Thai food is amazing! What's more amazing is if you know how to speak a few key Thai words the next time you're at a Thai restaurant. You're welcome!
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15 Myths You Thought Were True About Beer
If you're a beer lover you probably know a thing or two about your favorite kinds of beer. But you may not know everything. Here's a bunch of myths about beer.
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The 7 Moles Of Oaxaca
A lot more goes into mole than ground chiles, chocolate, and sesame seeds. Oaxaca specifically has seven types of mole.
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A Newly Discovered Pompeii Fresco May Depict Ancient Pizza
An unearthed depiction of food from ancient Pompeii has us questioning everything we thought we knew about the history of pizza.
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America's Strangest 4th Of July Food Tradition Is Based On A Rumor
Move aside black eyed peas, it's time to talk turtle. You may have heard that turtle soup was eaten by the Adams, but the history is a bit more complicated.
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What Was Sold In The Very First Food Vending Machine?
We can now rely on the convenience of a vending machine to satisfy our hunger or thirst - but that wasn't always the case since gum was once the only option.
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Inside Queen Victoria's Rumored Passion For Mangosteens
Queen Victoria's colonial reign was well known for her acquisition and love of all things foreign, from her "adoptees" to her passion for this particular fruit.
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The Reason Sushi Ginger Is Pink
If you ever wondered why most pickled ginger at sushi restaurants has a pink hue compared to the yellow ginger you see at the store, here's why.
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The Biggest Etiquette Mistake To Avoid In Cruise Ship Dining Rooms
When people mention cruises, often in the same breath they mention the food. Here are the biggest etiquette mistake to avoid in cruise ship dining rooms.
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The Top Tip For Next-Level Grilled Hot Dogs On The 4th Of July
Want perfectly juicy - but still charred - hot dogs for your Fourth of July extravaganza? Then you need to learn this hot dog hack licketysplit!
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Alton Brown's Favorite Mayonnaise And What Makes It So Good
While Alton Brown has his own recipe for mayonnaise he promises is "the finest concoction you will eat," when it comes to store-bought, he has a favorite.
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How Gastrodiplomacy Brought Thai Food To The World Stage
In 2002, the Thai government launched the Global Thai initiative to increase interest in Thai cuisine, cast a positive light on Thailand, and generate tourism.
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Spending A Little More On Miso Goes A Long Way
When it comes to miso paste, there's simply no comparing the full-bodied flavor of naturally fermented miso to the mass-produced quick-made versions.
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