Does Storing Pineapple Upside Down Actually Make It Juicier?
Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple.
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Alton Brown's Scientific Hack For The Creamiest Scrambled Eggs
In true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good.
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What Causes Blood Spots On Eggs, And When It's Safe To Eat Them
Blood spots on eggs can be a bit startling. Learn the science behind their occurrence and find out when it's safe to include these eggs in your dishes.
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Blowing On Your Food Does More Than Cool It Down
Blowing on your hot food can definitely cool it off, but there's more that this habit can do than meets the eye. Here's the science behind it all.
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Can You Taste Air Pollution In Your Food?
If you've ever lived in a city where air pollution levels were dangerously high, then you'll know how much pollution can hit you like a sensory assault.
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The Fruit That's Actually More Hydrating Than Watermelon
When it comes to drinking enough water throughout the day, the recommended amounts can seem unattainable, but you can also get water from fruit.
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Water Actually Isn't The Best Beverage For Hydration
Hydration isn't only defined by fluid balance, but also retention, meaning the beverage's benefits aren't quickly lost due to urination.
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Chef Marcus Samuelsson Will Serve Lab-Grown Steaks With Aleph Farms
Never one to shy away from alterations for the sake of environmental sustainability, Marcus Samuelsson has recently collaborated with Aleph Farms.
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What Is Cod Worm And Can It Make You Sick?
Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption.
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Know These 12 Citrus Varieties And When They Are In Season
If you think the only things to citrus are tangerines, oranges, and grapefruits, you'd be sorely mistaken. Here are some citrus varieties for you to explore.
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Leftover Pasta Water Holds Unforetold Wonders For Homemade Bread
If you're a carb fanatic who bakes homemade bread loaves and considers pasta a weekly dinner staple, don't dump that water down the drain.
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The Aesthetic Reason Grapes Are More Expensive Than Raisins
The cost of fresh grapes at the grocery store far exceeds their dried raisin counterparts. That's because those gorgeous grapes take a lot of time and effort.
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Is There A Nutritional Difference Between White And Brown Eggs?
Many people believe that brown eggs carry better nutritional benefits than their white counterparts, but that's almost entirely a myth.
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Kiwi Skin Is Edible (But Should You Eat It?)
The skin is fuzzy and a bit chewy, prompting some to scoop out the inside and toss the exterior. But kiwi skin is both edible and nutritionally beneficial.
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The White Pockets Inside Mangoes Are Safe To Eat - But There's A Catch
Ever slice open a mango to find white pockets inside? You don't have to toss the fruit, but here's what you should know before taking a bite.
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The Safety Tips You Need To Confidently Eat Green Potatoes
Discover essential safety tips to enjoy green potatoes without worries, ensuring a delicious and risk-free dining experience with your next meal.
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The Science Behind Why Fried Ice Cream Doesn't Melt
Dunking a large ball of the frozen treat into steaming hot oil seems like it would be an exercise in frustration. Yet the final result can be delicious.
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The Real Difference Between The Maillard Reaction And Caramelization
Two popular processes that chefs and home cooks use to up the quality of their food are the Maillard reaction and caramelization. Let's take a look.
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Take The Sting Out Of Pineapple With A Salt Water Soak
Take your pineapple enjoyment to the next level by learning how to eliminate the sting with a salt water soak, unleashing sweet flavors without discomfort.
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What Is The White Coating On Chocolate Bars, And Is It Safe To Eat?
What you certainly do not hope for are streaks of grey, patches of white, and swirls of discoloration on what should be a shiny piece of chocolate.
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The Difference Between Standard And High-Fructose Corn Syrup
Corn syrup is the result of an attempt to make more of that sweet, delicious luxury we call sugar. Sugars are found in a variety of different sources.
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Why You Taste Food Differently While Flying
Some well-known chefs vow to never eat aboard an airplane barreling to far-flung destinations, including Anthony Bourdain. And for good reason.
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How Your Favorite Cup Could Be Making Your Coffee Taste Worse
Don't drink your coffee out of just any cup. The size, shape and material of your cup could be changing the flavor of your coffee for the worse.
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The Reason French Fries Turn Golden Yellow When They're Cooked
Explore the culinary science of why french fries undergo a mouthwatering color transformation, turning golden yellow during the cooking process.
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What To Drink With Garlic-Heavy Dishes To Keep Bad Breath At Bay
The antidote is simple: A cup of green tea will neutralize garlic breath, especially if you drink it along with the garlicky meal in question.
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10 Things You Probably Didn't Know About Oysters
Oysters: People either love them or hate them, but rarely do oysters garner a simple "meh." Here are some things that you didn't know about oysters.
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What Are The "Tails" On Quinoa?
Ever had perfectly cooked quinoa? You can attribute the great texture to quinoa's curly tail. Except it's not a tail, right?
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