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Features

  • Rice, corn, tortillas, and salsa on table

    A Guide To The Regional Cuisines Of Mexico

    Discover and appreciate the nuances of the culinary traditions and histories from a variety of regions throughout Mexico with this helpful guide.

    By Felicia Lee May 4th, 2016 Read More
  • collection of tacos

    7 Places To Eat Ridiculously Good Mexican Food In Denver

    There is nothing like Mexican food, a cuisine that encompasses tacos, burritos, grilled meats, fresh fish, epic braises, quesadillas, and salsas.

    By Emily M Alexander May 3rd, 2016 Read More
  • Two kinds of mustard and mustard seeds on wood table

    A Guide To All The Different Kinds Of Mustard

    Mustard: You know it, you love it, and you want some more of it. Beyond classics like honey mustard and dijon, try some of these unique mustard varieties.

    By Felicia Lee March 10th, 2016 Read More
  • many plates of sushi

    The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year

    Below are our top recipes, from the trendy (hot chicken) to the highly unusual (Everything Bagel Nigiri) to the just plain awesome (Ukrainian garlic bread).

    By Jess Kapadia December 21st, 2015 Read More
  • pile of raw potatoes on burlap sack

    10 Facts You Probably Didn't Know About Potatoes

    There's a lot more to potatoes than French fries and Thanksgiving dishes. They were once a currency and even grown in space, so here's what you need to know.

    By James Hastings December 22nd, 2014 Read More
  • plate of oysters on the half shell with garnishes

    10 Things You Probably Didn't Know About Oysters

    Oysters: People either love them or hate them, but rarely do oysters garner a simple "meh." Here are some things that you didn't know about oysters.

    By Felicia Lee November 26th, 2014 Read More
  • plate graham crackers milk

    7 Things You Probably Didn't Know About Graham Crackers

    The history of graham crackers is a long and interesting one that all started with a minister named Sylvester Graham in the mid-19th century.

    By Felicia Lee August 11th, 2014 Read More
  • Hummus topped with olive oil in blue bowl

    7 Things You Didn't Know About Hummus

    Hummus is everyone's favorite dip -- but there's more to it than that. These are some things you didn't know about hummus.

    By Food Republic April 22nd, 2014 Read More
  • Pint of Guinness in branded frosty glass

    11 Things You Probably Didn't Know About Guinness

    Next time you take a sip of a rich, chocolatey can of Guinness, get the full story of the historic, world-renowned brewery with these facts. Sláinte!

    By Felicia Lee March 12th, 2013 Read More
  • Field of rye against cloudy sky

    10 Things You Didn't Know About Rye, The World's Most Underrated Grain

    Rye is more than just the base of your favorite sandwich bread. Learn more about this hearty winter grain with these fun facts.

    By Felicia Lee March 1st, 2013 Read More
  • lots of Chinese food

    100 Chinese Food/Drink Words And Phrases

    As one of the oldest cuisines in history, Chinese food is deep-rooted in symbolic traditions. These are Chinese food and drink words you should know.

    By Food Republic Staff January 20th, 2012 Read More
  • A Note From The Editor

    Over the next few weeks, Food Republic will be posting a series of recipes and how-tos that will hopefully inspire you to get in the kitchen and cook.

    By Food Republic July 25th, 2011 Read More
  • Gallery: 10 Gluten-Free Summer Recipes

    Carb freaks and certified Celiacs alike can enjoy summer's spectacular food with few constraints. There are plenty of gluten-free summer recipes out there.

    By Food Republic July 23rd, 2011 Read More
  • Meals On Wheels Recipe Contest

    Meals on Wheels is offering readers a chance to submit a recipe for consideration for its new cookbook, Made with Love: Meals on Wheels Family Cookbook.

    By Food Republic July 21st, 2011 Read More
  • hard boiled egg on yellow background, half

    How To Make Hard-Boiled Eggs

    Hard boiling eggs is trickier than you might expect.

    By Food Republic April 22nd, 2011 Read More
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