The Margarita's Origin Story Is Missing Some Pieces
Despite being the world's most beloved cocktail, the margarita's origins are shrouded in mystery. Can we ever know the truth of this tequila-based favorite?
Read More-
-
Here's What A '100% Juice' Label Actually Tells You
You might think that buying 100% juice grapefruit juice gets you, well, just grapefruit juice. Unless you read the ingredients, you might be mistaken.
Read More -
The Hangover Myth You Should Stop Believing About Sugary Cocktails
The real cause of a hangover is the amount of alcohol consumed. Some drinks use sugar to mask alcohol's taste, making it easier to drink more than intended.
Read More -
Ditch Your Fancy Wine Vocabulary To Shop Like A Pro
If you want to really shop for wine like the pros do, you need to ditch fancy terms and learn how to really paint a picture with words to help the sommelier.
Read More -
5 Low-Sulfite Wines Experts Love
Vanessa De Silva, wine director at Point Seven, has shared her top 5 picks for low sulfite wine ranging from full bodied reds to light and airy bubbly.
Read More -
What Does It Mean When Juice Is 'From Concentrate'?
A bottle of from-concentrate juice can still contain 100% original juice, as long as any added sweeteners come from natural fruit sugars, not artificial ones.
Read More -
Melted Marshmallow Webs Are Key For Dramatic Halloween Cocktails
If you want truly creepy and dramatic Halloween cocktails, try melted marshmallow spiderwebs to put on top of your glasses. Here's how to do it.
Read More -
A Little Cold Water Makes Instant Coffee So Much Better
Adding a bit of cold water may sound counterproductive, but it actually reduces that unpleasant, gritty sensation you sometimes get with instant coffee.
Read More -
Why Decaf Tea Is More Expensive Than Caffeinated
Decaf tea is quite different from traditional tea drinks where the leaves go through a complex process that makes this option more expensive.
Read More -
Air Fry Your Lemons For Deliciously Complex Lemonade
When life gives you lemons, toss them straight into the air fryer, because whole roasted lemons - yes, peel and all - make the best lemonade, period.
Read More -
The Best Cheeses To Pair With Apple Cider, According To An Expert
Warm apple cider is a fall favorite for many, and the good news is that this aromatic tipple pairs just as well with cheese as colder drinks do.
Read More -
What Is Mexican Horchata And What Should It Taste Like?
Mexican horchata is as quintessential to Mexican cuisine as Champagne is to French. It's frothy, creamy, the stuff of dreams -- here's what you need to know.
Read More -
The Best Reason To Store Cocktail Glasses Upside Down
Your glassware is important when it comes to your home bar, but so is storing them correctly. Here's why you'll want to store them upside down.
Read More -
For Less Bitter Vermouth Cocktails, Try The Spanish Variety
Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.
Read More -
Bar Cart Essentials For Low Or Non-Alcoholic Cocktails, According To An Expert
As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.
Read More -
Apple Cider Simple Syrup Is A Revelation For Fall Cocktails
If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula.
Read More -
Trade Olive For Lemon Oil In Your Next Coffee
You'll be pleasantly surprised to find that the citrusy brightness of lemon oil balances the darker flavors of roasted coffee beans for a powerful pick-me-up.
Read More -
The Most Expensive Whisky In The World Is Literally Covered In Diamonds
Retailing for $6.2 million, Isabella's Islay is housed in an English crystal decanter coated with white gold, and adorned with diamonds and rubies.
Read More -
This Country Drinks The Most Beer In The World
You think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned!
Read More -
What Is Potato Vodka And What Makes It Different From Standard?
Vodka was once the go-to for cocktail blends thanks to its lack of, well, flavor. Things are changing, and as they do, Americans begin to embrace potato vodka.
Read More -
Delta Airlines Raises The Bar With New In-Flight Wine Program
Over a dozen high-quality wines will soon be available to select Delta Airline passengers thanks to its new program in collaboration with Andrea Robinson.
Read More -
Why Glencairn Glasses Are Superior For Sipping Whiskey
Drinking whiskey is a true art full of options and opinions, though not many people consider the drinking glass. Here's why a Glencairn glass is superior.
Read More -
Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea
You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.
Read More -
What Is A Reverse Wine Pairing?
A growing trend in restaurants and pop-ups is the concept of reverse wine pairings, where the wine is chosen first and the food is tailored to accentuate it.
Read More -
TikTok's Monster Mash Mimosas Will Make Your Halloween Sparkle
Perfect for any goblin gathering, the Monster Mash mimosas feature edible glitter, melon liqueur, and, of course, a bit of bubbly for a truly sparkling riff.
Read More -
The 2 Acceptable Reasons To Send A Drink Back, According To An Expert
The thought of sending a drink back makes most of us cringe, but sometimes it's warranted, especially if you're paying $20 for a cocktail and it's warranted.
Read More -
TikTok Is Filling Soda Streams With White Wine For 'Ohio Champagne'
You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
Read More
