The Turbo Rush energy drink goes from tv to reality. Like, uh, actual reality. We've tried it and guess what? Thanks A-Train! Because this stuff is pretty good!
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Even if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor.
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Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of?
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Anyone who regularly drinks tea likely has their own ritual for brewing, but adding milk before hot water may be an absolute flavor game changer.
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Plastic straws are out and metal straws are in. Beyond just being eco-friendly, here's why a stainless steel straw is the perfect gadget for homemade drinks.
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Bourbon doesn't have to be expensive to be enjoyed. We've got the proof! Check out our lineup of the best value bourbons at your local liquor store.
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Though its distribution deal surprised and delighted Mr. Wonderful, did Aura Bora continue to thrive post-"Shark Tank"?
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Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible.
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Hitting up that snazzy new cocktail bar can be intimidating, but fear not - our expert has great tips to avoid embarrassment and getting a bad drink.
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Zipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank?
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If you want a citrusy take on a margarita, opt for a Paloma, where grapefruit is the star. When making this drink, here are the perfect snacks to pair with it.
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The margarita is a favorite classic cocktail for very good reason - but have you ever tried to liven it up with a bit of avocado? It sounds wild, but it works.
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Many have seen pictures of Pappy Van Winkle bourbon bottles but few have experienced it due to the price tag. So, what is it and why is it so expensive?
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Pie Wine is a line of sparkling canned wines designed to elevate your typical Friday night pizza delivery into a classier affair that's sure to impress.
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As the saying goes, there's no such thing as a free lunch - or drink. Just because you're drinking for free doesn't mean your bartender is working for free.
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Whatever the weather, nothing is quite so cozy and refreshing as a crisp mocktail. Coffee and bubbly tonic are the perfect pairing to try this weekend.
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There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.
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Instant coffee is often snubbed but java enthusiasts, but is there a basis for the criticism? Here's what the powder if made of and why it's considered subpar.
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Some of the most delicious cocktails include citrus, yet citrus oxidizes relatively quickly, giving them a short shelf-life. Fortunately, clarifying can help.
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Any cocktail can get a spicier bite when you add a splash (or more) or some homemade, horseradish-infused vodka. Here's how to create it at home.
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What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts.
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Stone fruits and cocktails go hand in hand, but throw sophisticated yet subtle oolong tea into the mix, and you'll really have a beverage to remember.
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All tequilas are types of mezcal, but not all mezcals are tequila. To really taste the differences, you need to know the flavor profiles behind each.
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Did you know you can actually pair your favorite Halloween candy with just the right booze? We're not kidding. Enter all ghosts 'n goblins!
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Whether you're a kid at heart or just love the crisp taste, apple juice is one of life's delight. Making your own, however, just might be easier than you think.
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Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil.
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Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor?
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