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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Ina Garten smiling at NYC Public Library event

    How Ina Garten Makes Her Iconic Cosmopolitan Cocktail For A Crowd

    Ina Garten, Queen of the Hamptons, is known for hosting prowess, so it's little surprise that she has the perfect batch cosmo recipe up her sleeve.

    By Sarah Sierra-Mohamed February 18th, 2024 Read More
  • Close up of a man drinking from a white Starbucks coffee cup

    3 Syrups You Can Use For Plant-Based Starbucks Drinks

    While there are many vegan or plant-based options available at Starbucks, these three syrups in particular are Starbucks-certified safe for vegans.

    By Sharon Rose February 17th, 2024 Read More
  • Cup of matcha and bamboo whisk

    Why You Use A Bamboo (Not Metal) Whisk When Making Matcha

    While you can easily get matcha at your local coffee shop, a devoted matcha drinker may prefer to have a home kit, complete with a chasen, or bamboo whisk.

    By Catherine Rickman February 17th, 2024 Read More
  • two lobster tails halved on a plate with lime wedges

    The Best Drinks To Serve With Lobster Tails

    Lobster tails, with their delicate sweetness, subtle brininess, and rich buttery flavor, pair well with white wine, citrusy beer, and bright or salty cocktails.

    By Food Republic Staff February 17th, 2024 Read More
  • bottle of whiskey being poured into glass

    Does Whiskey Actually Get Better With Age?

    The saying goes that, with time, everything improves - and much like wine, whiskey too gets better with age. But there are some parameters involved.

    By Chris Sands February 17th, 2024 Read More
  • Various liquor bottles in a line on an orange background

    Why Liquor Bottles Come In So Many Different Shapes

    From rum to tequila and vodka, liquor bottles can come in so many different shapes, sizes, and designs - but did you ever wonder why that is?

    By Avery Tomaso February 17th, 2024 Read More
  • bartender shaking a cocktail

    Use A Whip Shake For The Frothiest Cocktails Of Your Life

    The whip shake is performed very quickly in a short back-and-forth motion until the ice melts, and the drink achieves its desired frothy texture.

    By Chris Sands February 16th, 2024 Read More
  • Manhattan cocktail in coupe glass

    Why Bourbon Doesn't Make The Best Manhattan, According To A Whiskey Expert

    A Manhattan is a simple drink with few ingredients, which makes it more important to nail the recipe. According to a whiskey expert, swap bourbon for rye.

    By Sarah Sierra-Mohamed February 16th, 2024 Read More
  • Bottle of milk in factory

    The False Assumption Everyone Makes About Milk

    While calcium is a crucial nutrient for human development, there are many non-dairy sources of it that are just as valuable, if not more so, than milk.

    By Catherine Rickman February 15th, 2024 Read More
  • bartender shaking a cocktail in a metal shaker

    What Is A 'Dirty Dump' Cocktail?

    You may have seen the term dirty dump floating around on social media or overheard it at your local watering hole, but what does it really mean?

    By Food Republic Staff February 15th, 2024 Read More
  • pouring open bottle of beer into glass on kitchen counter

    The Belt Buckle Hack To Open Bottles Without An Opener

    There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.

    By Louise Rhind-Tutt February 14th, 2024 Read More
  • white, yellow, and red miso pastes

    Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP

    There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.

    By Annie Epstein February 14th, 2024 Read More
  • Two young women soaking in a tub filled with foaming beer and holding beer mugs

    Beer Spas Should Become A Part Of Your Travel Itinerary

    If you haven't heard of a beer spa, get ready for a magical ride -- available all over the world, you can soak in wood tubs full of beer for a unique adventure.

    By Sharon Rose February 14th, 2024 Read More
  • Modern bar with neon lights

    The Singapore Speakeasy Synthesis Is Based Around Traditional Chinese Medicine

    Singapore is having a cocktail renaissance as of late, and there's no finer example of the ways local bars are pushing the envelope than the spot Synthesis.

    By Catherine Rickman February 14th, 2024 Read More
  • Alpine liqueur shot with mountains in background

    What Makes Alpine Liqueur Unique (And It's Not The Mountains)

    Now increasingly popular outside the Alps, the unique and herbal liqueur génépy is endlessly versatile, and can be served in a number of different ways.

    By Louise Rhind-Tutt February 13th, 2024 Read More
  • vineyard in Burgundy, France

    The Country That Produces The Most Wine

    Every year, the leading producers of wine compete for the top place, but due to catastrophic climate change, an unexpected contender took the top spot in 2023.

    By Chris Sands February 12th, 2024 Read More
  • Kona coffee and cofee beans

    What Makes Kona Coffee So Expensive?

    Kona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey?

    By Chris Sands February 12th, 2024 Read More
  • Red solo cups on a yellow and red background

    Do The Lines On Red Solo Cups Mean Anything?

    If you've ever seen people using Red solo cups at a party to measure out drink ingredients, it may work, but the lines on the cup weren't intended for that use.

    By Avery Tomaso February 11th, 2024 Read More
  • Johnnie Walker Blue Label bottles

    The Reason Johnnie Walker Blue Is So Expensive

    Johnnie Walker Blue Label has been a premier luxury whisky since the 1990s, and its strict rules for quality prove that it deserves to carry its price tag.

    By Chris Sands February 11th, 2024 Read More
  • Frozen red margarita with lime slice

    The Easiest Way To Make Frozen Margaritas Without A Blender

    Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.

    By Avery Tomaso February 11th, 2024 Read More
  • spicy wings and fries with glass of beer

    Why Beer Is A Bad Choice To Soothe Overwhelming Spice

    Despite the fact that beer tastes great with a tray of hot wings, swigging a brew while your mouth is burning can actually worsen the sensation.

    By Erica Martinez February 10th, 2024 Read More
  • Beer poured into large glass with dried fish wrapped in newspaper

    Are There Fish Bladders In Your Beer?

    For a few hundred years now, many types of beer have included something called isinglass -- this is a type of collagen found, you guessed it, in fish.

    By Sharon Rose February 9th, 2024 Read More
  • cup of mushroom coffee surrounded by mushrooms

    What Is Mushroom Coffee, And Should You Drink It?

    Mushroom coffee is worth trying no matter where you are on the caffeine spectrum. It's an easy, excellent way to fortify your morning boost.

    By Felicia Lee February 9th, 2024 Read More
  • Plate of chicken piccata

    What To Drink With Chicken Piccata For Beautiful Flavor Harmony

    Are you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place.

    By Sarah Sierra-Mohamed February 9th, 2024 Read More
  • broken wine cork

    What To Do When Your Wine Is Full Of Broken Cork Pieces

    So you go to open your bottle of wine, but it crumbles into your bottle. What do you do? Do you have to dump? Thankfully, no, you can save the wine.

    By Food Republic Staff February 8th, 2024 Read More
  • Mocha in clear mug with chocolate syrup and whipped cream

    Mix Instant Hot Chocolate And Coffee For An Effortless At-Home Mocha

    In its simplest form, you can make a mocha by pouring coffee over some instant hot chocolate mix and then stirring to blend the java and cocoa flavors.

    By Annie Epstein February 8th, 2024 Read More
  • sake pouring from bottle into glass

    How Long Sake Will Maintain Its Flavor After Opening

    Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it.

    By Chris Sands February 7th, 2024 Read More
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