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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Dirty martini with olives next to jigger

    What Makes A Martini Extra Dirty Or Filthy?

    A dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy.

    By Catherine Rickman January 24th, 2024 Read More
  • Hand grabbing wine bottle from fridge

    Why You Shouldn't Store Wine In The Fridge Long Term

    You might be afraid of wine going bad if you don't put it in the refrigerator, but the fridge can actually cause a much faster decline in quality.

    By Catherine Rickman January 24th, 2024 Read More
  • Person holding a Starbucks cup

    What Happens When You Order Your Starbucks Drink 'Skinny'

    If you love your sweet Starbucks coffees, you don't have to drink away calories. Find out what you need to substitute to order your Starbucks coffee "skinny."

    By Audrey Enjoli January 24th, 2024 Read More
  • Glasses of white and red wine

    Got A Bottle Of Lackluster Wine? A Splash Of The Right Soda Can Help

    If you have a bottle of wine that is more lucklaster and subpar than you thought, you could always add some soda to it to revive its profile.

    By Avery Tomaso January 23rd, 2024 Read More
  • Green bottle pouring bubbly water

    Sparkling Water Is The Best Budget Meat Tenderizer

    It may sound strange to those who've never done it before, but using sparkling water (or even soda) as a marinade is a great way to tenderize meat.

    By Annie Epstein January 23rd, 2024 Read More
  • iced cocktail with smoke in background

    Smoked Ice Cubes Are What Your Cocktails Have Been Missing

    It might be hard to imagine how smoked ice cubes are prepared and how they taste, but they're actually an easy-to-make shortcut to delicious smoky cocktails.

    By Food Republic Staff January 23rd, 2024 Read More
  • Layered beer in pint glass

    How To Pour A Black And Tan For Clean-Cut Layers

    This is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top.

    By Erica Martinez January 22nd, 2024 Read More
  • Ribs with pan sauce and a stein of beer

    Save Your Leftover Beer For A Hoppy, Boozy Pan Sauce

    On the off chance you have some leftover beer, don't toss it out! You can use it in a delicious pan sauce since beer is the perfect deglazer.

    By Louise Rhind-Tutt January 22nd, 2024 Read More
  • female bartender takes drink order

    The Assumption Bartenders Make When You Order Long Island Iced Tea

    Bartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content.

    By Chris Sands January 22nd, 2024 Read More
  • Three glasses of assorted sherry

    The Key Difference Between Sherry And Port, Beyond Color

    Both sherry and port wines are often seen on dessert menus and can have similar profiles but there are a few key differences about them that sets them apart.

    By Sarah Sierra-Mohamed January 21st, 2024 Read More
  • Pouring rich sauce over beef steak

    Add A Little Whiskey To Your Steak Sauce For Deep, Smoky Flavor

    Whiskey has a characteristic smokiness that pairs beautifully with red meat, especially when draped over a piece of steak in a gorgeous steak sauce.

    By Louise Rhind-Tutt January 21st, 2024 Read More
  • A barraquito cocktail with slice of cake

    Barraquito: The Tropical Cocktail That's Perfect For Espresso Martini Lovers

    Anyone who's a fan of espresso martini but wants to try something warm, comforting, and just as delicious needs to meet the barraquito, Tenerife's special.

    By Avery Tomaso January 21st, 2024 Read More
  • Giada De Laurentiis at 2021 Emmys

    The Uncommon Ingredient In Giada De Laurentiis' Coffee Order

    Giada De Laurentiis may be the reigning queen of Italian cuisine, but she always knows her way around delicious coffee, especially with her choice of sweetener.

    By Khyati Dand January 20th, 2024 Read More
  • two flutes of sparkling wine

    The Key Difference Between Cava And Champagne

    If you refer to all sparkling wines as Champagne, you should learn what makes real Champagne unique, and how it compares to Cava, a delicious alternative.

    By Food Republic Staff January 20th, 2024 Read More
  • friends clinking together beer pints

    The ABV Math For How Many Beers Equals One Bottle Of Wine

    If you've ever wondered how many beers can a bottle of wine in terms of alcoholic potency, a simple equation can help you figure it out, no matter the brand.

    By Chris Sands January 19th, 2024 Read More
  • A man coffee tasting

    What To Expect At A Coffee Tasting

    Just like wine tastings, coffee tastings are a great exercise in learning how to appreciate the aroma, profile, and tasting notes of java. Here's what to expect

    By Audrey Enjoli January 19th, 2024 Read More
  • Two seared salmon filets next to white wine

    The Basic Rule For Pairing Wine With Salmon

    You may be reluctant to pair salmon with anything but a white wine, but depending on the recipe, this fish can go splendidly with a wide range of bottles.

    By Erica Martinez January 19th, 2024 Read More
  • Different flavors of shrubs in small glasses

    With Ready To Drink Shrubs, A Revolution-Era Beverage Goes Commercial

    Shrubs, a vinegar-fruit based non-alcoholic drink, decidedly not a plant, are the next big thing to hit the niche cocktail and mocktail market.

    By Catherine Rickman January 19th, 2024 Read More
  • Cup of coffee with whipped cream

    What It Means To Order Espresso 'Con Panna' At Starbucks

    You've had a latte, heard of a cappuccino or Americano, but what on earth is an espresso con panna? It's a delicious shot of espresso with a creamy topping.

    By L Valeriote January 19th, 2024 Read More
  • Two people comparing wines to buy at store

    Are 'Reserve' Wine Bottles Really Any Better?

    Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best.

    By Chris Sands January 19th, 2024 Read More
  • Glass of red wine with bottle and decanter

    Your Unopened Red Wine Lasts Longer Than You Think

    So you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think.

    By Louise Rhind-Tutt January 18th, 2024 Read More
  • bottle of George Dickel and Jack Daniel's

    What Does It Mean When Whiskey Is Labeled Sour Mash?

    The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches.

    By Chris Sands January 18th, 2024 Read More
  • cup of Kopi Luwak coffee

    The Unexpected Process Behind Kopi Luwak, The World's Most Expensive Coffee

    The steps behind the Kopi Luwak coffee-making method that might shock you, but the final product is so special that it's the most expensive coffee in the world.

    By Chris Sands January 18th, 2024 Read More
  • Assorted bottles of gin

    Tanqueray Vs Bombay Sapphire: What Makes These Gins Different?

    To new gin drinkers, respected brands Tanqueray and Bombay Sapphire are worth trying, and learning their differences helps you decide which is your favorite.

    By Sarah Sierra-Mohamed January 17th, 2024 Read More
  • phone with Drizly app held next to open bottle of beer

    Uber Closes Up Shop On Popular Booze Delivery Service Drizly

    In 2021, Uber announced that it was buying Drizly, an alcohol delivery app, for $1.1 billion. Now, three years later, the company is shutting the app down.

    By Jennifer Waldera January 17th, 2024 Read More
  • old fashioned whiskey cocktail with orange and cherry garnish

    How To Doctor An Old Fashioned With Peanut Butter Whiskey

    If you love a classic old fashioned cocktail, try switching things up by making it with peanut butter whiskey for a slightly sweeter, smoother take on the drink

    By Louise Rhind-Tutt January 17th, 2024 Read More
  • Dinner table with cheese and rosé wine

    Why Dry Rosé Is A Fail-Proof Option For Cheese Pairings

    In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining.

    By Sarah Sierra-Mohamed January 16th, 2024 Read More
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