The Wine Hack To Fix Separated Mayonnaise
Broken or split mayonnaise couldn't be more frustrating when attempting a from-scratch recipe, but reach for some white wine and you can fix the issue ASAP.
Read MoreBroken or split mayonnaise couldn't be more frustrating when attempting a from-scratch recipe, but reach for some white wine and you can fix the issue ASAP.
Read MoreThere's nothing like hot off the stove mashed potatoes, and that creamy magic is tough to recreate the next day. However, your microwave may be the key.
Read MoreWhile using a food processor is the quickest way to make homemade breadcrumbs, you can also use an old-fashioned cheese grater to get the job done.
Read MoreThere are plenty of alternatives to bacon out there, but all-star chef Bobby Flay has possibly the most indulgent swap for a dreamy breakfast spread.
Read MoreThere's nothing worse than soggy fried chicken, so follow our tips for using the right tools and prep methods to reheat it to its former crispy glory.
Read MoreCut a raw garlic clove in half and rub it along the surface of your dinner plate - the aroma will seep into the food, but won’t overpower your meal.
Read MoreThere are about a million things you can do with leftover buffalo chicken dip, from making delish snacks to hearty meals perfect for family dinner.
Read MoreTo give her pomodoro sauce an irreplaceable depth of flavor, Giada de Laurentiis uses a tasty 'scrap' ingredient that is sadly overlooked in the kitchen.
Read MoreSave your old bread and heels in the freezer so that you can whip up this delicious, rustic pasta from northern Italy that's cooked in chicken broth.
Read MoreBefore you reach for a potato masher or blender to make mashed potatoes, learn which tools can do a more effective job and which ones will create a gummy mess.
Read MoreIf you've never made homemade pizza dough, you really should consider giving it a whirl! To help you, we're highlighting several common mistakes to avoid.
Read MoreBuying shell-on shrimp is always a better value but it can be intimidating to think about all the work that goes into peeling them - unless you use a fork.
Read MoreCooking up a creamy risotto or a rich beef Wellington sounds great in theory -- until you discover just how much time, skill, and money they require.
Read MoreTomatillos and tomatoes may seem closely related, but before you use them interchangeably, know that they actually have more differences than similarities.
Read MoreHave overly dry meatloaf? It's common but it can also be remedied by avoiding this last-minute mistake. Here's what not to do the next time you make the dish.
Read MoreMartha Stewart recommends purchasing live clams whose shells are tightly shut, as when steamed, they will gradually open, revealing their delicious meat.
Read MoreCottage cheese doesn't always have the best reputation, and you might be seriously underestimating its potential to elevate some of your favorite dishes.
Read MoreThere are a million ways to make a burger, but if you want a solid standard, your patties should be around a quarter pound in weight before they hit the grill.
Read MoreCooking with rice can feel like a mundane affair but there's a universe of options at your disposal. Here are 14 types of rice and the dishes to cook them in.
Read MoreIf you have leftover meat and are tired of the same old, same old, then it's time to try making rillettes. A type of confit, it's a fab way to preserve meat.
Read MoreEven the most dedicated bacon lovers may not be experiencing the ingredient at its highest potential. These hacks will change your bacon game for life.
Read MoreTater tots are famously found in the freezer section, but making them at home isn't as intimidating as it seems; especially when you use your microwave.
Read MoreGiada De Laurentiis knows the best way to make her own cookie cereal for a delicious morning treat, and no, you don't make the dough yourself.
Read MoreWhile many professional chefs prefer the low-and-slow method of cooking scrambled eggs, Gordon Ramsay has a different technique involving bursts of high heat.
Read MoreThough mushrooms may not exactly be a mystery, there are enough types out there to leave you stumped on which ones to choose and how to prepare them.
Read MoreIt's a mistake to crack eggs on the edge of your counter. Instead, crack them on a hard, flat surface, such as the middle of your cutting board, with one hand.
Read MoreYou might have previously reserved your mandoline for making homemade potato chips, but it's also perfect for preparing extra thin meat slices.
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