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Cooking Tips

  • Making homemade mayonnaise

    The Wine Hack To Fix Separated Mayonnaise

    Broken or split mayonnaise couldn't be more frustrating when attempting a from-scratch recipe, but reach for some white wine and you can fix the issue ASAP.

    By Louise Rhind-Tutt February 25th, 2024 Read More
  • mashed potatoes with butter and chives

    The Right And Wrong Way To Reheat Mashed Potatoes In The Microwave

    There's nothing like hot off the stove mashed potatoes, and that creamy magic is tough to recreate the next day. However, your microwave may be the key.

    By Megan Simpson Teeter February 25th, 2024 Read More
  • breadcrumbs in bowl and spoon

    How To Make Your Own Breadcrumbs Without A Food Processor

    While using a food processor is the quickest way to make homemade breadcrumbs, you can also use an old-fashioned cheese grater to get the job done.

    By Jennifer Mathews February 25th, 2024 Read More
  • Bobby Flay at 2024 Super Bowl party at the Marquee Nightclub in Las Vegas

    The Bacon Alternative Bobby Flay Serves With Breakfast

    There are plenty of alternatives to bacon out there, but all-star chef Bobby Flay has possibly the most indulgent swap for a dreamy breakfast spread.

    By Louise Rhind-Tutt February 25th, 2024 Read More
  • fried chicken in wire basket

    How To Reheat Fried Chicken For A First-Day Crunch Factor

    There's nothing worse than soggy fried chicken, so follow our tips for using the right tools and prep methods to reheat it to its former crispy glory.

    By Louise Rhind-Tutt February 25th, 2024 Read More
  • Cup of peeled garlic cloves

    Rub Your Plates And Bowls With Garlic And Thank Us Later

    Cut a raw garlic clove in half and rub it along the surface of your dinner plate - the aroma will seep into the food, but won’t overpower your meal.

    By Annie Epstein February 25th, 2024 Read More
  • Buffalo chicken dip served with chips

    What You Can Do With Leftover Buffalo Chicken Dip

    There are about a million things you can do with leftover buffalo chicken dip, from making delish snacks to hearty meals perfect for family dinner.

    By Louise Rhind-Tutt February 25th, 2024 Read More
  • Closeup of Giada De Laurentiis

    Giada De Laurentiis' Secret To Better Pomodoro Sauce

    To give her pomodoro sauce an irreplaceable depth of flavor, Giada de Laurentiis uses a tasty 'scrap' ingredient that is sadly overlooked in the kitchen.

    By Erica Martinez February 24th, 2024 Read More
  • Raw passatelli pasta on plate

    The Pillowy Pasta You Can Make From Stale Bread

    Save your old bread and heels in the freezer so that you can whip up this delicious, rustic pasta from northern Italy that's cooked in chicken broth.

    By L Valeriote February 24th, 2024 Read More
  • Bowl of creamy mashed potatoes

    The Best (And Worst) Kitchen Tool For Mashing Potatoes

    Before you reach for a potato masher or blender to make mashed potatoes, learn which tools can do a more effective job and which ones will create a gummy mess.

    By Sarah Sierra-Mohamed February 24th, 2024 Read More
  • cook's hands around pizza dough

    Mistakes Everyone Makes With Their Homemade Pizza Dough

    If you've never made homemade pizza dough, you really should consider giving it a whirl! To help you, we're highlighting several common mistakes to avoid.

    By Elaine Todd February 24th, 2024 Read More
  • three raw shrimp in a persons cupped hands

    A Fork Is All You Need To Easily Peel Shrimp

    Buying shell-on shrimp is always a better value but it can be intimidating to think about all the work that goes into peeling them - unless you use a fork.

    By Food Republic Staff February 24th, 2024 Read More
  • messing baking kitchen surface

    14 Complicated Dishes That Aren't Worth Making At Home

    Cooking up a creamy risotto or a rich beef Wellington sounds great in theory -- until you discover just how much time, skill, and money they require.

    By James Hastings February 24th, 2024 Read More
  • fresh tomatillos alongside salsa verde

    What Makes Tomatillos Different From Tomatoes?

    Tomatillos and tomatoes may seem closely related, but before you use them interchangeably, know that they actually have more differences than similarities.

    By Caryl Espinoza Jaen February 24th, 2024 Read More
  • Plate of dry-looking meatloaf with green beans and mashed potatoes

    The Last-Minute Mistake That Causes Overly Dry Meatloaf

    Have overly dry meatloaf? It's common but it can also be remedied by avoiding this last-minute mistake. Here's what not to do the next time you make the dish.

    By Erica Martinez February 24th, 2024 Read More
  • Martha Stewart smiling

    Martha Stewart's Must-Know Tip For Picking Clams

    Martha Stewart recommends purchasing live clams whose shells are tightly shut, as when steamed, they will gradually open, revealing their delicious meat.

    By Caryl Espinoza Jaen February 24th, 2024 Read More
  • cottage cheese in bowl with spoon

    12 Unexpected Ways You Should Be Using Cottage Cheese

    Cottage cheese doesn't always have the best reputation, and you might be seriously underestimating its potential to elevate some of your favorite dishes.

    By Brian Good February 23rd, 2024 Read More
  • Raw beef patties for making homemade burgers

    How Much Your Burger Patties Should Actually Weigh

    There are a million ways to make a burger, but if you want a solid standard, your patties should be around a quarter pound in weight before they hit the grill.

    By Louise Rhind-Tutt February 23rd, 2024 Read More
  • types of rice

    14 Types Of Rice And The Best Dishes To Use Them In

    Cooking with rice can feel like a mundane affair but there's a universe of options at your disposal. Here are 14 types of rice and the dishes to cook them in.

    By Tiffany February 23rd, 2024 Read More
  • Fish rillettes on bread

    How To Turn Leftover Meat Into Mouthwatering Rillettes

    If you have leftover meat and are tired of the same old, same old, then it's time to try making rillettes. A type of confit, it's a fab way to preserve meat.

    By Catherine Rickman February 23rd, 2024 Read More
  • Bacon strips frying in a pan

    13 Hacks That All Bacon Lovers Need To Know

    Even the most dedicated bacon lovers may not be experiencing the ingredient at its highest potential. These hacks will change your bacon game for life.

    By Sam Schwab February 22nd, 2024 Read More
  • tater tots on a dark grey surface

    The Long Step You Can Skip When Making Homemade Tater Tots

    Tater tots are famously found in the freezer section, but making them at home isn't as intimidating as it seems; especially when you use your microwave.

    By Food Republic Staff February 22nd, 2024 Read More
  • Giada De Laurentiis smiling

    How Giada De Laurentiis Turns Store-Bought Cookie Dough Into Cereal

    Giada De Laurentiis knows the best way to make her own cookie cereal for a delicious morning treat, and no, you don't make the dough yourself.

    By Sarah Sierra-Mohamed February 22nd, 2024 Read More
  • Gordon Ramsay smiling at Fox premier

    Gordon Ramsay Never Whisks His Scrambled Eggs

    While many professional chefs prefer the low-and-slow method of cooking scrambled eggs, Gordon Ramsay has a different technique involving bursts of high heat.

    By Louise Rhind-Tutt February 22nd, 2024 Read More
  • Pile of various mushrooms

    15 Types Of Mushrooms & What To Cook With Them

    Though mushrooms may not exactly be a mystery, there are enough types out there to leave you stumped on which ones to choose and how to prepare them.

    By Emily M Alexander February 21st, 2024 Read More
  • person cracking open an egg with one hand over a hot skillet

    The Easiest Way To Crack An Egg With One Hand

    It's a mistake to crack eggs on the edge of your counter. Instead, crack them on a hard, flat surface, such as the middle of your cutting board, with one hand.

    By Caryl Espinoza Jaen February 21st, 2024 Read More
  • Mandoline slicer and hand guard

    The Mandoline Hack For Ultra Thin Meat Slices

    You might have previously reserved your mandoline for making homemade potato chips, but it's also perfect for preparing extra thin meat slices.

    By Sarah Sierra-Mohamed February 20th, 2024 Read More
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