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Cooking Tips

  • pizza baked in outdoor oven

    Take Advantage Of Your Preheating Pizza Oven For Delicious Hot Dips

    A pizza oven can be used for so much more than flatbreads and slices; you can also use the warming of a preheating oven to make hot dips and appetizers.

    By Bobby Huen Read More
  • different types of cheese on board

    How To Pair Cheese With Hot Chocolate Like A Pro

    It's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese?

    By Louise Rhind-Tutt Read More
  • Crispy flat bacon and crumbles on gray dishes

    For The Crispiest Bacon, Reach For The Most Basic Pantry Ingredient

    Sprinkling flour on bacon strips before frying or baking enhances crispiness and prevents curling, making your bacon perfectly flat and extra crispy.

    By Erica Martinez Read More
  • Chopped watermelon rind

    Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea

    You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.

    By Catherine Rickman Read More
  • two bowls of homemade chili

    The Best Canned Beans For Rich, Tasty Chili

    There is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.

    By Audrey Enjoli Read More
  • Steak cut up topped with herbs

    The Best Way To Reheat Leftover Steak Without Overcooking It

    Steak is fantastic when it's fresh, but it can dry out if you have leftovers. Thankfully, there's a sure fire way to avoid overcooking your steak.

    By Bobby Huen Read More
  • watermelon cubes and slices

    Wrap Watermelon In Bacon And Magic Will Happen

    Bacon tastes good with pretty much anything, but when wrapped around watermelon, true magic happens. Here's the best ways to prep this combination.

    By Louise Rhind-Tutt Read More
  • A hand mixer next to a bowl of whipped cream

    The TikTok Hack That Turns Hand Mixers Into Stand Mixers

    Sometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back.

    By Khyati Dand Read More
  • Giada De Laurentiis smiling

    Giada De Laurentiis' Cinnamon Tip To Elevate Carbonara

    Upgrade your carbonara by using a tip from Giada De Laurentiis. Adding cinnamon to your pancetta creates a warmth and sweetness that is hard to beat.

    By Carly Weaver Read More
  • fluffy white Jasmine rice

    The Lemon Juice Hack That Makes Rice Bright And Fluffy

    Cooking rice can be a very nuanced process for the right taste and texture, and using lemon juice is a hack to make it appear bright and fluffy.

    By Louise Rhind-Tutt Read More
  • Bowl of watermelon fries and dip

    TikTok's Crinkle-Cut Watermelon Fries Rely On One Simple Gadget

    Watermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind.

    By Audrey Enjoli Read More
  • martha stewart at Magic trade show

    Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy

    Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make.

    By Carly Weaver Read More
  • Squid ink pasta

    What Does Squid Ink Taste Like And How Do You Use It?

    You may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it?

    By Andrew Housman Read More
  • Cutting butternut squash

    Squash Hands Is A Real Thing, So Here's How To Prevent It

    Squash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals.

    By Andrew Housman Read More
  • New York strip steak on wire rack

    Throw Your Skillet In The Oven For A Perfect New York Strip Steak

    A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.

    By Bobby Huen Read More
  • apple pie on countertop

    How Many Apples You Need For A Perfect Pie

    Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?

    By Chris Sands Read More
  • Ingredients for lasagna

    Have More Fun With Lasagna By Shaping It Like A Cinnamon Roll

    Don't limit yourself to layering lasagna sheets one on top of the other in parallel lines. Instead, consider twisting the pasta like cinnamon rolls.

    By L Valeriote Read More
  • Fried potstickers on a plate

    The Best Way To Cook Potstickers, According To An Expert

    According to Anmao Sun, co-founder of the restaurant chain Mamahuhu, the best way to prepare potstickers is to steam them first and then fry them.

    By Audrey Enjoli Read More
  • Alton Brown smiling on red carpet

    Alton Brown's Pizza Cutter Hack For Better Sliders

    According to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders.

    By Carly Weaver Read More
  • fluffy scrambled eggs on white plate with herbs

    Why It Helps To Add Cold Water To Scrambled Eggs

    While the idea of adding cold water to scrambled eggs may seem like it could make them runny or less flavorful, it actually has the opposite effect.

    By Kristina Vanni Read More
  • Rodney Scott smiling

    How To Make A Proper BBQ Charcuterie Board, According To Pitmaster Rodney Scott

    Celebrity pitmaster Rodney Scott suggests offering a wide variety of meats and sticking to classic combinations for the perfect BBQ charcuterie board.

    By Chris Sands Read More
  • German wedding soup with herbs and bread

    German Grocery Stores Have A Special Feature For Soup Season

    Available during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany.

    By Catherine Rickman Read More
  • Giada De Laurentiis smiling at a Broadway premiere

    Giada De Laurentiis Spices Up Her Chicken Wings With Tequila

    If you want a great chicken wing recipe for game day - or any day - Giada De Laurentiis has a tasty recipe that mixes in tequila for a finger-licking sauce.

    By Jennifer Mathews Read More
  • platter of tacos al pastor

    What Does 'Al Pastor' Actually Mean?

    Tacos al pastor are an integral part of Mexico's food scene, but the dish has origins in the Ottoman Empire. Here's how al pastro developed in Mexico.

    By Bobby Huen Read More
  • Ajvar on sliced bread

    What Is Ajvar And Is It A Sauce Or A Relish?

    Ajvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient.

    By Catherine Rickman Read More
  • dinner rolls on wooden table

    Fluffy Bread Rolls Are So Much Easier To Make In A Slow Cooker

    If you're pressed for time but you're craving bread rolls for dinner, there's an easy solution. Check out how you can use a slow cooker to make fluffy bread.

    By Jennifer Mathews Read More
  • ina garten smiling

    Ina Garten's Store-Bought Shortcut For Thanksgiving Mashed Potatoes

    With Thanksgiving just around the corner, it's time to start preparing your spread - and figuring out how to save some time. Ina Garten has one big tip.

    By Jennifer Waldera Read More
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