How To Test The Authenticity Of Your Molcajete
Master the art of authenticating your molcajete with our comprehensive guide and learn the foolproof methods to test its true origin and quality.
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14 Great Cookbooks For Home Chefs Who Hate Cooking
If you don't love cooking, no worries. We've got 14 excellent cookbooks for home chefs who would rather be doing almost anything else. Inspiration awaits!
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Martha Stewart's Hand-Tossing Method For Extra Crispy Waffles
Level up your waffle-making skills with Martha Stewart's hand-tossing method, ensuring delightful crunch and unparalleled crispiness every time.
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The Umami Bomb Pantry Staple Marcus Samuelsson Uses Constantly
Shrimp powder may be less familiar to some home cooks who have never worked with the ingredient - what exactly is it and how is it made?
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The Make-Or-Break Ingredient You Need For Sturdy Ramen Noodles
A bowl of ramen is only as good as its noodles. They should be soft, springy, and chewy; firm but not quite as al dente as the texture associated with pasta.
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The Difference Between Standard And High-Fructose Corn Syrup
Corn syrup is the result of an attempt to make more of that sweet, delicious luxury we call sugar. Sugars are found in a variety of different sources.
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The Explosive Reason You Should Never Microwave Hard-Boiled Eggs
Hard-boiled eggs are a quick, easy and tasty source of protein for a nice morning snack, but beware if you're ever thinking about reheating them.
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The Best Fish Steaks For Grilling Beginners
Sticking to the grill is a concern when cooking fish, so thick, firm and oily varieties are safer options. Here are the best fish steaks for grilling beginners.
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How And When To Wash Reusable Grocery Bags To Curb Contamination
Reusable grocery bags are everywhere now. We love that they're keeping the Earth clean, but make sure you're keeping them clean.
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Parchment Paper Is Blocking Your Food From Delicious Browning
While it can be a handy tool in the kitchen, parchment paper is blocking your food from reaching that delicious browning stage. Here's why that is.
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Snow Crab Vs. King Crab: The Flavor Difference And How To Eat Them
From crab cakes to gumbos, creamy pastas, she-crab soup, spicy crab bisque, and crab empanadas, that salty-sweet flavor of the sea is unmistakable.
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The Ultra Crispy Ingredient For Toasty Scrambled Eggs
There's one simple ingredient that can elevate simple scrambled eggs into an ultra crispy and toasty version of the favorite breakfast dish.
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Beneath Your Burnt Toast, There's A Secret Layer Of Perfection
Burnt toast happens to the best of us, but you don't have to trash the bread if it does happen to you. Save it to add a nice crunch to your dinner.
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The Flavorful Binder That Makes Breaded Meat Less Boring
If you're looking to make your breading station more exciting than it normally is, you might want to consider using mustard as a binder.
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The Best Dried Fruits To Spruce Up Banana Bread
With banana bread as popular as it is, it can be worth experimenting. Here are some of the best dried fruits you can use to spice up the sweet treat.
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Ube Cheesecake Brownies Recipe
Instead of a traditional chocolate brownie recipe, try this twist that's made with ube jam and extract for a sweet flavor and purple hue.
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The Simplest Way To Keep Food Cold At Cookouts
Master the simplest and most effective way to keep food cold at cookouts. Ensure food safety, savor fresh flavors, and enjoy outdoor dining with peace of mind.
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The Best Way To Store Cheese If You Don't Have Cheese Paper
Don't let the lack of cheese paper hinder your storage. Discover the best alternatives to keep your cheese at its best and enjoy its full flavor.
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Make Your Salsa Sparkle With A Fermented Fizz
Salsa composed of veg plucked from your local farmer's market is glorious, but if you want to take salsa to the next level, fermentation might be your ticket.
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An Hour In The Fridge Takes Salmon To Restaurant Status
Want to cook restaurant quality salmon without going to culinary school? Take note: An hour in the fridge takes salmon to restaurant status and here's why.
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How To Bring Out The Sweetness In The Most Mediocre Corn Cobs
Discover how to infuse mediocre corn cobs with irresistible sweetness. Learn the tricks of the trade to bring out their full flavor in every bite.
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The Damp Towel Trick To Ensure Even Cake Layers
Cake doming is a common issue, but it's not inevitable. Discover a smart trick to avoid it and ensure even cake layers right out of the oven.
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How To Buy And Slice Pepperoni For Perfect Crispy Cups
Each month, approximately 93% of Americans have at least a single slice of pizza, and throughout the year Americans each consume around 23 pounds of pizza.
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Marcus Samuelsson's Fried Chicken Twist On Mexican Mole
Fried chicken and chicken mole are both uniquely flavorful and beloved dishes. Marcus Samuelsson combines them for out-of-this-world results.
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Why Reducing Salt In Baking Is Rarely A Good Idea
Not only is the amount of salt typically added to baked goods a tiny proportion, it is also crucial for a great final product.
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Spice Up Your Pasta With Trader Joe's Unique Pesto Flavor
Elevate your next pasta recipe, not to mention a range of other favorite dishes, with spicy red pepper and almond pesto sauce from Trader Joe's.
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The Case For Roasting Your Next Chicken In A Bundt Pan
Roasting a chicken is always a good choice for dinner or meal-prep. Try using a Bundt pan to prepare your chicken for a quick and flavorful meal.
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